VooDoo Tea
How to make the VooDoo Tea – Stir until it turns black or dark and enjoy!
RECIPES THAT INCLUDE:
Light rum, also known as white rum or silver rum, is a type of rum that is known for its clear and transparent appearance. It is a versatile spirit that is used in a wide variety of cocktails and mixed drinks. Light rum is typically lighter in flavor and has a milder taste compared to dark or aged rums.
Light rum is made from the fermentation and distillation of molasses or sugarcane juice. The liquid extracted from the sugarcane is fermented with yeast, converting the sugars into alcohol. It is then distilled to separate the alcohol from the impurities, resulting in a clear and colorless spirit.
Unlike dark rum, light rum is typically not aged for an extended period. It may be aged briefly, if at all, in stainless steel tanks or neutral oak barrels to help mellow the spirit and develop its flavors. As a result, light rum tends to have a clean and crisp taste with fewer complex flavors derived from barrel aging.
The flavor profile of light rum is generally characterized by its sweetness, with notes of sugarcane, vanilla, and tropical fruits. It is known for its smoothness and light body, making it a popular choice for refreshing and fruity cocktails. Light rum is often used in classic cocktails such as the Mojito, Piña Colada, Daiquiri, and Mai Tai, among others.
Due to its neutral flavor profile, light rum is also commonly used as a base spirit in mixed drinks and punches. It blends well with various juices, sodas, and syrups, allowing the flavors of the accompanying ingredients to shine through.
Light rum is a popular choice for those seeking a lighter and more subtle rum experience. Its versatility and mixability make it a staple in bars and a favorite among bartenders. Whether enjoyed in classic cocktails or innovative concoctions, light rum adds a refreshing and vibrant element to drinks and is cherished by cocktail enthusiasts worldwide.
In summary, light rum is a clear and versatile spirit that is widely used in cocktails and mixed drinks. It is made from the fermentation and distillation of molasses or sugarcane juice and has a milder and cleaner flavor compared to dark rums. Light rum’s sweetness and light body make it a perfect choice for tropical and refreshing cocktails, offering a delightful and smooth drinking experience.
How to make the VooDoo Tea – Stir until it turns black or dark and enjoy!
How to make the Tweetie Bird – Pour all ingredients in Mixer with Ice and shake. Strain into Cocktail Glass.
How to make the Vicious Sid – In a shaker half-filled with Ice Cubes, combine all of the ingredients. Shake well. Strain into an Old Fashioned Glass almost filled with Ice Cubes.
How to make the Vesuvio – Shake all ingredients with Ice, strain into an Old Fashioned Glass over Ice Cubes, and serve.
How to make the Van Vleet – Shake all ingredients with Ice, strain into an Old Fashioned Glass over Ice Cubes, and serve.
How to make the Twin Sisters – Shake with Ice and strain into Shot Glass.
How to make the Tropical Itching – Shake with Ice and pour into a highball glass half-filled with Ice Cubes. Garnish with a slIce of Orange, a Cherry and a sprig of Mint.
How to make the Tom’s Rum Runner – Pour all liquids except Dark Rum into glass. Fill with Ice and stir. Float Dark Rum on top and stir gently.
How to make the Third-Rail Cocktail – Shake all ingredients with Ice, strain into a Cocktail Glass, and serve.
How to make the Torridora Cocktail – Shake Light Rum, Brandy, and Cream with Ice and strain into a Cocktail Glass. Float Bacardi® 151 Rum on top and serve.
COCKTAIL
RECIPES
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