YoYo Blow Out
How to make the YoYo Blow Out – Throw it all together and have fun. Adjust Sour Mix for a stiffer or weaker drink.
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Light rum, also known as white rum or silver rum, is a type of rum that is known for its clear and transparent appearance. It is a versatile spirit that is used in a wide variety of cocktails and mixed drinks. Light rum is typically lighter in flavor and has a milder taste compared to dark or aged rums.
Light rum is made from the fermentation and distillation of molasses or sugarcane juice. The liquid extracted from the sugarcane is fermented with yeast, converting the sugars into alcohol. It is then distilled to separate the alcohol from the impurities, resulting in a clear and colorless spirit.
Unlike dark rum, light rum is typically not aged for an extended period. It may be aged briefly, if at all, in stainless steel tanks or neutral oak barrels to help mellow the spirit and develop its flavors. As a result, light rum tends to have a clean and crisp taste with fewer complex flavors derived from barrel aging.
The flavor profile of light rum is generally characterized by its sweetness, with notes of sugarcane, vanilla, and tropical fruits. It is known for its smoothness and light body, making it a popular choice for refreshing and fruity cocktails. Light rum is often used in classic cocktails such as the Mojito, Piña Colada, Daiquiri, and Mai Tai, among others.
Due to its neutral flavor profile, light rum is also commonly used as a base spirit in mixed drinks and punches. It blends well with various juices, sodas, and syrups, allowing the flavors of the accompanying ingredients to shine through.
Light rum is a popular choice for those seeking a lighter and more subtle rum experience. Its versatility and mixability make it a staple in bars and a favorite among bartenders. Whether enjoyed in classic cocktails or innovative concoctions, light rum adds a refreshing and vibrant element to drinks and is cherished by cocktail enthusiasts worldwide.
In summary, light rum is a clear and versatile spirit that is widely used in cocktails and mixed drinks. It is made from the fermentation and distillation of molasses or sugarcane juice and has a milder and cleaner flavor compared to dark rums. Light rum’s sweetness and light body make it a perfect choice for tropical and refreshing cocktails, offering a delightful and smooth drinking experience.
How to make the YoYo Blow Out – Throw it all together and have fun. Adjust Sour Mix for a stiffer or weaker drink.
How to make the Yellow Strawberry – Shake all ingredients (except Banana slIce) with Ice and strain into a chilled Whiskey Sour glass. Garnish with the Banana slIce and serve.
How to make the Zombie #1 – Shake all ingredients (except Bacardi® 151 Rum) with Ice and strain into a Collins Glass over Ice Cubes. Float the Bacardi® 151 Rum on top, add a Cherry (if desired), and serve.
How to make the Zombie #4 – Strain ingredients into Collins Glass filled with Ice. Top with 151-Proof Rum.
How to make the Yellow Belly – David & Justin Legends Beach Bar Sihanoukville Cambodia A popular sundowner shot named after our good friend Mike, several of these will give you copious amounts of Dutch courage. Great way to start off the evenings adventures Shake vigorously with Ice Pour into Shot Glass Shoot (or sip) and Enjoy!
How to make the Zombie #3 – Shake all ingredients over Ice, except the high-Proof Rum, the Pineapple stick and the Sugar. Strain and add Ice. Garnish with Pineapple and a Cherry. Float the high-Proof Rum at top and sprinkle a little Sugar over it.
How to make the XYZ – Shake with cracked Ice and strain into a chilled Cocktail Glass. Garnish with a twist of Lemon.
How to make the White Lion Cocktail – Shake all ingredients with Ice, strain into a Cocktail Glass, and serve.
How to make the Wave Runner (a.k.a. Rave Gunner) – Pour Rum and Cranberry Juice into a tall glass. Slowly add Lemon Lime Soda, stopping immediately when the color changes from red to pink.
How to make the X.Y.Z. Cocktail – Shake all ingredients with Ice, strain into a Cocktail Glass, and serve.
How to make the Walker’s Revenge – Add runs over Ice and fill glass with Ice Tea. Best in a tall frosty glass.
How to make the White Lily Cocktail – Shake all ingredients with Ice, strain into a Cocktail Glass, and serve.
COCKTAIL
RECIPES
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