Cha Cha Unocha
How to make the Cha Cha Unocha – Build ingredients in order in a Shot Glass, and shoot.
Menu
RECIPES THAT INCLUDE:
Light rum, also known as white rum or silver rum, is a type of rum that is known for its clear and transparent appearance. It is a versatile spirit that is used in a wide variety of cocktails and mixed drinks. Light rum is typically lighter in flavor and has a milder taste compared to dark or aged rums.
Light rum is made from the fermentation and distillation of molasses or sugarcane juice. The liquid extracted from the sugarcane is fermented with yeast, converting the sugars into alcohol. It is then distilled to separate the alcohol from the impurities, resulting in a clear and colorless spirit.
Unlike dark rum, light rum is typically not aged for an extended period. It may be aged briefly, if at all, in stainless steel tanks or neutral oak barrels to help mellow the spirit and develop its flavors. As a result, light rum tends to have a clean and crisp taste with fewer complex flavors derived from barrel aging.
The flavor profile of light rum is generally characterized by its sweetness, with notes of sugarcane, vanilla, and tropical fruits. It is known for its smoothness and light body, making it a popular choice for refreshing and fruity cocktails. Light rum is often used in classic cocktails such as the Mojito, Piña Colada, Daiquiri, and Mai Tai, among others.
Due to its neutral flavor profile, light rum is also commonly used as a base spirit in mixed drinks and punches. It blends well with various juices, sodas, and syrups, allowing the flavors of the accompanying ingredients to shine through.
Light rum is a popular choice for those seeking a lighter and more subtle rum experience. Its versatility and mixability make it a staple in bars and a favorite among bartenders. Whether enjoyed in classic cocktails or innovative concoctions, light rum adds a refreshing and vibrant element to drinks and is cherished by cocktail enthusiasts worldwide.
In summary, light rum is a clear and versatile spirit that is widely used in cocktails and mixed drinks. It is made from the fermentation and distillation of molasses or sugarcane juice and has a milder and cleaner flavor compared to dark rums. Light rum’s sweetness and light body make it a perfect choice for tropical and refreshing cocktails, offering a delightful and smooth drinking experience.
How to make the Cha Cha Unocha – Build ingredients in order in a Shot Glass, and shoot.
How to make the Caribbean Breeze – Shake all ingredients except Juice with Ice and pour into Collins Glass. Fill with Pineapple Juice. Garnish with Pineapple wedge and a Cherry.
How to make the Buzzby – Put all ingredients in highball with Ice, and stir. Lime garnish optional.
How to make the Bullet to the Head – Fill a Collins Glass with Ice, pour in the ingredients as listed, then pour the glass’ contents into a blender, and use the blender to make it smooth. Pour back into the glass, and serve.
How to make the Bomb Cocktail – Combine all ingredients in a chilled glass, and serve.
How to make the Bookmaker’s Luck – Pour the Vodka, Rum, Lime Juice (to taste) and Orange Juice (to taste) into a cocktail shaker half-filled with Ice Cubes. Shake well, and strain into a highball glass 1/3 filled with Ice Cubes. Fill with Ginger Ale, add creme de Bananas on top, stir once and serve.
How to make the Blue Long Island – Typical long island with a kick. Pour into a Collins Glass on Ice. Liquors first followed by Sour Mix and then blue Curacao to preference. Straw and garnish with a Lemon.
How to make the Blue in the Face – Fill glass half full with Ice. Add liquors. Add Sugar and tonic to taste. Stir.
How to make the Blue Eyed Bitch – Shake ingredients in a cocktail shaker with Ice. Strain into glass.
How to make the Black-Eyed Susan – Chill all ingredients. Just before serving combine in a Punch bowl. Unmold Ice ring and float in bowl. Serve in tall glasses. Makes 10 large servings.
COCKTAIL
RECIPES
How to make the Aunt Jemima – A classic pousse-cafe. Layer in Brandy, White Creme de Cacao and Benedictine.
How to make the Duchess – Shake all ingredients with Ice, strain into a Cocktail Glass, and serve.
How to make the Black Napkin – Pour the Southern Comfort® Peach Liqueur into a highball glass half-filled with Ice
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
Copyright 2014-2024 : GreatBartender.com : All Rights Reserved.
Great Bartender is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com