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Light rum, also known as white rum or silver rum, is a type of rum that is known for its clear and transparent appearance. It is a versatile spirit that is used in a wide variety of cocktails and mixed drinks. Light rum is typically lighter in flavor and has a milder taste compared to dark or aged rums.
Light rum is made from the fermentation and distillation of molasses or sugarcane juice. The liquid extracted from the sugarcane is fermented with yeast, converting the sugars into alcohol. It is then distilled to separate the alcohol from the impurities, resulting in a clear and colorless spirit.
Unlike dark rum, light rum is typically not aged for an extended period. It may be aged briefly, if at all, in stainless steel tanks or neutral oak barrels to help mellow the spirit and develop its flavors. As a result, light rum tends to have a clean and crisp taste with fewer complex flavors derived from barrel aging.
The flavor profile of light rum is generally characterized by its sweetness, with notes of sugarcane, vanilla, and tropical fruits. It is known for its smoothness and light body, making it a popular choice for refreshing and fruity cocktails. Light rum is often used in classic cocktails such as the Mojito, Piña Colada, Daiquiri, and Mai Tai, among others.
Due to its neutral flavor profile, light rum is also commonly used as a base spirit in mixed drinks and punches. It blends well with various juices, sodas, and syrups, allowing the flavors of the accompanying ingredients to shine through.
Light rum is a popular choice for those seeking a lighter and more subtle rum experience. Its versatility and mixability make it a staple in bars and a favorite among bartenders. Whether enjoyed in classic cocktails or innovative concoctions, light rum adds a refreshing and vibrant element to drinks and is cherished by cocktail enthusiasts worldwide.
In summary, light rum is a clear and versatile spirit that is widely used in cocktails and mixed drinks. It is made from the fermentation and distillation of molasses or sugarcane juice and has a milder and cleaner flavor compared to dark rums. Light rum’s sweetness and light body make it a perfect choice for tropical and refreshing cocktails, offering a delightful and smooth drinking experience.
How to make the Bolero – Stir all ingredients well with cracked Ice. Strain into a Cocktail Glass and serve.
How to make the Blizzard – Pour the Brandy, Irish Cream, Coffee Liqueur, Rum, Ice Cream and Cream into a blender. Blend until smooth. Pour into a large Brandy snifter, dust with Nutmeg, and serve.
How to make the Between The Sheets – In a shaker half-filled with Ice Cubes, combine all of the ingredients. Shake well. Strain into a Cocktail Glass.
How to make the Bacardi Daug – Pour the Hennessy Cognac into a highball glass half-filled with Ice Cubes. Add the Bacardi Silver Rum, top with the Cola, stir briefly and serve.
How to make the Apricot Crush – Shake and strain into a champagne saucer filled with Crushed Ice.
How to make the Apple Brandy Cooler – Shake all ingredients (except Dark Rum) with cracked Ice in a cocktail shaker. Pour into a chilled Collins Glass. Float the Dark Rum on top. Garnish with a slIce of Lime, and serve.
How to make the Andalusian Smile – Shake ingredients and strain into an Old Fashioned Glass, three-quarters filled with broken Ice.
How to make the Blue Sky #2 – Pour all ingredients into a cocktail shaker half-filled with Ice Cubes. Shake well and pour everything into a hurricane glass. Garnish with a slIce of Orange. Add an umbrella, and serve.
How to make the Funnel Cloud #1 – Pour Beer, Ginger Ale, Vodka, Light Rum, and Amaretto in a funnel. Turn the funnel while you drink it.
How to make the Caribbean Boilermaker – Pour the Corona® into an 18 oz Beer glass pour the Rum into the Beer.
How to make the Beeraquirilla – Pour into a blender in this order: Ice – Beer – Tequila – Rum – Daiquiri Mix – Margarita Mix. Blend until frothy, then pour.
COCKTAIL
RECIPES
How to make the Sweet Passoã Passion-Fruit Liqueur – Fill half of the glass with Ice and stir.
How to make the P.T.O. – Pour the Rum, Vodka, Triple Sec, and Orange Juice into a highball glass almost
How to make the J. R.’s Godchild – In a shaker half-filled with Ice Cubes, combine the bourbon, Amaretto, and
How to make the Canadian Diamond – Make sure both the glass and champagne are well-chilled; fill the glass with
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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