Paralyzer #3
How to make the Paralyzer #3 – In an 8 oz. glass Mix Kahlúa® , Vodka, Rum, and Coke over Ice. Fill rest of glass with Milk and stir.
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Light rum, also known as white rum or silver rum, is a type of rum that is known for its clear and transparent appearance. It is a versatile spirit that is used in a wide variety of cocktails and mixed drinks. Light rum is typically lighter in flavor and has a milder taste compared to dark or aged rums.
Light rum is made from the fermentation and distillation of molasses or sugarcane juice. The liquid extracted from the sugarcane is fermented with yeast, converting the sugars into alcohol. It is then distilled to separate the alcohol from the impurities, resulting in a clear and colorless spirit.
Unlike dark rum, light rum is typically not aged for an extended period. It may be aged briefly, if at all, in stainless steel tanks or neutral oak barrels to help mellow the spirit and develop its flavors. As a result, light rum tends to have a clean and crisp taste with fewer complex flavors derived from barrel aging.
The flavor profile of light rum is generally characterized by its sweetness, with notes of sugarcane, vanilla, and tropical fruits. It is known for its smoothness and light body, making it a popular choice for refreshing and fruity cocktails. Light rum is often used in classic cocktails such as the Mojito, Piña Colada, Daiquiri, and Mai Tai, among others.
Due to its neutral flavor profile, light rum is also commonly used as a base spirit in mixed drinks and punches. It blends well with various juices, sodas, and syrups, allowing the flavors of the accompanying ingredients to shine through.
Light rum is a popular choice for those seeking a lighter and more subtle rum experience. Its versatility and mixability make it a staple in bars and a favorite among bartenders. Whether enjoyed in classic cocktails or innovative concoctions, light rum adds a refreshing and vibrant element to drinks and is cherished by cocktail enthusiasts worldwide.
In summary, light rum is a clear and versatile spirit that is widely used in cocktails and mixed drinks. It is made from the fermentation and distillation of molasses or sugarcane juice and has a milder and cleaner flavor compared to dark rums. Light rum’s sweetness and light body make it a perfect choice for tropical and refreshing cocktails, offering a delightful and smooth drinking experience.
How to make the Paralyzer #3 – In an 8 oz. glass Mix Kahlúa® , Vodka, Rum, and Coke over Ice. Fill rest of glass with Milk and stir.
How to make the Hummer – Blend all ingredients in an electric blender at a low speed for a short length of time. Pour into a highball glass and serve.
How to make the Jamaica Kiss – Fill a tumbler with Ice Cubes. Add a shot of Tia Maria® Coffee Liqueur and a shot of Jamaican Light Rum. Fill the tumbler with Milk. Blend until smooth and serve immediately.
How to make the Black Maria – Combine and stir all ingredients in a Brandy snifter. Add cracked Ice and serve.
How to make the Puerto Apple – Shake all ingredients (except Lime slIce) with Ice and strain into an Old Fashioned Glass over Ice Cubes. Add the slIce of Lime and serve.
How to make the Mississippi Planters Punch – Shake all ingredients (except carbonated Water) with Ice and strain into a Collins Glass over Ice Cubes. Fill with carbonated Water, stir, and serve.
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How to make the Frozen Brandy And Rum – Combine all ingredients with 1 Collins Glass of Crushed Ice in an electric blender and blend at a low speed for a short length of time. Pour into an Old Fashioned Glass and serve.
How to make the Cherry Daiquiri – Blend thoroughly, add a glassful of Crushed Ice and blend again briefly. Pour into a goblet, and garnish with a slIce of Lemon and a Cherry.
How to make the Cherie – Shake all ingredients (except Cherry) with Ice and strain into a Cocktail Glass. Top with the Cherry and serve.
How to make the Celebration #2 – Shake vigorously over Ice, pour into Cocktail Glass and garnish with either Lemon or Orange Peel.
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RECIPES
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