Gorilla Smile
How to make the Gorilla Smile – Combine all in a blender with a 8-12 oz of Ice, blend. Varnish with a Banana slIce speared through an umbrella.
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Light rum, also known as white rum or silver rum, is a type of rum that is known for its clear and transparent appearance. It is a versatile spirit that is used in a wide variety of cocktails and mixed drinks. Light rum is typically lighter in flavor and has a milder taste compared to dark or aged rums.
Light rum is made from the fermentation and distillation of molasses or sugarcane juice. The liquid extracted from the sugarcane is fermented with yeast, converting the sugars into alcohol. It is then distilled to separate the alcohol from the impurities, resulting in a clear and colorless spirit.
Unlike dark rum, light rum is typically not aged for an extended period. It may be aged briefly, if at all, in stainless steel tanks or neutral oak barrels to help mellow the spirit and develop its flavors. As a result, light rum tends to have a clean and crisp taste with fewer complex flavors derived from barrel aging.
The flavor profile of light rum is generally characterized by its sweetness, with notes of sugarcane, vanilla, and tropical fruits. It is known for its smoothness and light body, making it a popular choice for refreshing and fruity cocktails. Light rum is often used in classic cocktails such as the Mojito, Piña Colada, Daiquiri, and Mai Tai, among others.
Due to its neutral flavor profile, light rum is also commonly used as a base spirit in mixed drinks and punches. It blends well with various juices, sodas, and syrups, allowing the flavors of the accompanying ingredients to shine through.
Light rum is a popular choice for those seeking a lighter and more subtle rum experience. Its versatility and mixability make it a staple in bars and a favorite among bartenders. Whether enjoyed in classic cocktails or innovative concoctions, light rum adds a refreshing and vibrant element to drinks and is cherished by cocktail enthusiasts worldwide.
In summary, light rum is a clear and versatile spirit that is widely used in cocktails and mixed drinks. It is made from the fermentation and distillation of molasses or sugarcane juice and has a milder and cleaner flavor compared to dark rums. Light rum’s sweetness and light body make it a perfect choice for tropical and refreshing cocktails, offering a delightful and smooth drinking experience.
How to make the Gorilla Smile – Combine all in a blender with a 8-12 oz of Ice, blend. Varnish with a Banana slIce speared through an umbrella.
How to make the Daiquiri Liqueur – Pare very thinly the bright-colored rind from the Limes (no white). Blot the peel on paper towels to remove any excess oil. Put peel in a 4 Collins Glass screw-top jar. Add 2 Collins Glasss of the Rum. Close the jar. Store in a cool, dark place for 2 days or until Rum has absorbed the flavor. Remove the peel and add the Sugar. Shake vigorously until the Sugar dissolves and add remaining Collins Glass of Rum. Close jar and store in a cool, dark place at least 1 month to age.
How to make the Caipirissima – Same as Caipirinha but insTead of cachaca you add White Rum. it’s great!!!!!!!!
How to make the Cranberry Cordial – Place the chopped cranberries in a 2 liter jar that has a tight-fitting lid. Add the Sugar and Rum. Adjust the lid securely and place the jar in a cool, dark place. Invert the jar and shake it every day for six weeks. Strain the Cordial into bottles and seal with corks.
How to make the Avocado Daiquiri – Crush Ice in blender. Add Rum, Lime Juice, and 1/4 medium avocado in blender. Blend until thoroughly Mixed and smooth. Pour into glass and garnish with Lime wedge.
How to make the Stone Cocktail – Stir all ingredients with Ice, strain into a Cocktail Glass, and serve.
How to make the Club Cuba – Pour all ingredients into Mixing glass filled with Ice, stir and strain into Cocktail Glass. Garnish: Cherry.
How to make the Palmetto Cocktail – Stir all ingredients with Ice, strain into a Cocktail Glass, and serve.
How to make the Black Devil – Stir Rum and Vermouth with cracked Ice and strain into a Cocktail Glass. Top with the black Olive and serve.
How to make the Surfer on Ecstasy – Pour ingredients over Ice in a cocktail shaker. Shake and strain into an Old Fashioned Glass, and shoot.
How to make the Soup Nazi – Concocted while watching Seinfeld’s . Soup Nazi. ” episode. . “No more Soup for you!!!. “Serve in a warm Shot Glass.”
How to make the ScRumptious Coffee – Sweeten the Coffee with Brown Sugar to taste. Mix Coffee, liquor, and Orange Peel in a pan. Heat gently, but do not boil. Let infuse for a couple of minutes. Pour into pre-warmed heat-resistant glasses. Float Whipped Cream on top. Garnish with thin strip of peel of Orange and Nutmeg.
COCKTAIL
RECIPES
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How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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