Maiden’s Prayer #2
How to make the Maiden’s Prayer #2 – Shake with Crushed Ice and strain into a chilled wine or Cocktail Glass. Garnish with a Lemon twist.
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Light rum, also known as white rum or silver rum, is a type of rum that is known for its clear and transparent appearance. It is a versatile spirit that is used in a wide variety of cocktails and mixed drinks. Light rum is typically lighter in flavor and has a milder taste compared to dark or aged rums.
Light rum is made from the fermentation and distillation of molasses or sugarcane juice. The liquid extracted from the sugarcane is fermented with yeast, converting the sugars into alcohol. It is then distilled to separate the alcohol from the impurities, resulting in a clear and colorless spirit.
Unlike dark rum, light rum is typically not aged for an extended period. It may be aged briefly, if at all, in stainless steel tanks or neutral oak barrels to help mellow the spirit and develop its flavors. As a result, light rum tends to have a clean and crisp taste with fewer complex flavors derived from barrel aging.
The flavor profile of light rum is generally characterized by its sweetness, with notes of sugarcane, vanilla, and tropical fruits. It is known for its smoothness and light body, making it a popular choice for refreshing and fruity cocktails. Light rum is often used in classic cocktails such as the Mojito, Piña Colada, Daiquiri, and Mai Tai, among others.
Due to its neutral flavor profile, light rum is also commonly used as a base spirit in mixed drinks and punches. It blends well with various juices, sodas, and syrups, allowing the flavors of the accompanying ingredients to shine through.
Light rum is a popular choice for those seeking a lighter and more subtle rum experience. Its versatility and mixability make it a staple in bars and a favorite among bartenders. Whether enjoyed in classic cocktails or innovative concoctions, light rum adds a refreshing and vibrant element to drinks and is cherished by cocktail enthusiasts worldwide.
In summary, light rum is a clear and versatile spirit that is widely used in cocktails and mixed drinks. It is made from the fermentation and distillation of molasses or sugarcane juice and has a milder and cleaner flavor compared to dark rums. Light rum’s sweetness and light body make it a perfect choice for tropical and refreshing cocktails, offering a delightful and smooth drinking experience.
How to make the Maiden’s Prayer #2 – Shake with Crushed Ice and strain into a chilled wine or Cocktail Glass. Garnish with a Lemon twist.
How to make the Holy Blue – Combine alcohol in a rocks glass over Ice. Fill with Tonic Water, then add only a dash of Blue Curacao. Be sure the drink is served with the tonic still bubbling.
How to make the Bohus Jude – Pour the Gin, Vodka, Rum, Tequila and Cointreau® Orange Liqueur into a cocktail shaker half-filled with Ice Cubes. Shake well, and strain into a Collins Glass filled with Ice Cubes. Add Pineapple Juice, and stir. Garnish as desired, and serve.
How to make the Blue Mother – Mix everything in the Collins Glass. Fill with 7up.
How to make the Biscayne Cocktail – Pour the Gin, Light Rum, forbidden fruit Liqueur and Lime Juice into a cocktail shaker half-filled with Ice Cubes. Shake well, and strain into a chilled Cocktail Glass. Garnish with a slIce of Lime, and serve.
How to make the Beatle Juice – Fill a hurricane glass with Ice. In shaker with scoop of Ice combine all alcohol and fill with Sour Mix. Shake. Strain into glass and add Grenadine Syrup for color and top with 7up. Garnish with a Lime and Cherry.
How to make the 3-Mile Long Island Iced Tea – Fill 14oz glass with Ice and alcohol. Fill 2/3 glass with Cola and reminder with sweet & Sour. Top with dash of Bitters and Lemon wedge.
How to make the Adios Motherfucker #3 – Shake alcohol, then add Lemon Lime Soda on top. Served on the rocks.
How to make the Los Cabos Clout – Put all ingredients in a blender and blend for 10 seconds.Pour into glass.Do not strain!
How to make the Mai Tai, Michael’s Ultimate – Squeeze Lime wedge in tall glass with Ice. Add other ingredients. Sugar is optional.
How to make the Ponche de Pina – Peel Pineapples, chop or shred. Add Water and let stand overnight. Put in large saucepan with spIces, Sugar, and Coconut Milk. Boil for 5 minutes. Strain liquid into large pitcher. Add Rum and serve hot.
How to make the Party Slush Punch #3 – Mix the following ingredients together and freeze. When slushy, drink as is or Mix with 7up.
COCKTAIL
RECIPES
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