Big Toe
How to make the Big Toe – Stir and strain into a Liqueur or Cordial glass. Serve with a Cherry on a stick.
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Light rum, also known as white rum or silver rum, is a type of rum that is known for its clear and transparent appearance. It is a versatile spirit that is used in a wide variety of cocktails and mixed drinks. Light rum is typically lighter in flavor and has a milder taste compared to dark or aged rums.
Light rum is made from the fermentation and distillation of molasses or sugarcane juice. The liquid extracted from the sugarcane is fermented with yeast, converting the sugars into alcohol. It is then distilled to separate the alcohol from the impurities, resulting in a clear and colorless spirit.
Unlike dark rum, light rum is typically not aged for an extended period. It may be aged briefly, if at all, in stainless steel tanks or neutral oak barrels to help mellow the spirit and develop its flavors. As a result, light rum tends to have a clean and crisp taste with fewer complex flavors derived from barrel aging.
The flavor profile of light rum is generally characterized by its sweetness, with notes of sugarcane, vanilla, and tropical fruits. It is known for its smoothness and light body, making it a popular choice for refreshing and fruity cocktails. Light rum is often used in classic cocktails such as the Mojito, Piña Colada, Daiquiri, and Mai Tai, among others.
Due to its neutral flavor profile, light rum is also commonly used as a base spirit in mixed drinks and punches. It blends well with various juices, sodas, and syrups, allowing the flavors of the accompanying ingredients to shine through.
Light rum is a popular choice for those seeking a lighter and more subtle rum experience. Its versatility and mixability make it a staple in bars and a favorite among bartenders. Whether enjoyed in classic cocktails or innovative concoctions, light rum adds a refreshing and vibrant element to drinks and is cherished by cocktail enthusiasts worldwide.
In summary, light rum is a clear and versatile spirit that is widely used in cocktails and mixed drinks. It is made from the fermentation and distillation of molasses or sugarcane juice and has a milder and cleaner flavor compared to dark rums. Light rum’s sweetness and light body make it a perfect choice for tropical and refreshing cocktails, offering a delightful and smooth drinking experience.
How to make the Big Toe – Stir and strain into a Liqueur or Cordial glass. Serve with a Cherry on a stick.
How to make the Beach Bum’s Cooler – Pour all ingredients into a blender. Blend until smooth, and pour into a parfait glass. Garnish with a Pineapple slIce. Add a paper umbrella, and serve.
How to make the Barrow Blues – Pour the blue Curacao, Light Rum, Anejo Rum, Pineapple Juice and Coconut Cream into a cocktail shaker half-filled with Ice Cubes. Shake well, strain into an Old Fashioned Glass almost filled with Ice Cubes, and serve.
How to make the Bang a Graftonite – Blend ingredients in a blender until smooth.
How to make the Banana Snowman – Shake ingredients in a cocktail shaker with Ice. Shake until frothy and strain into a Cocktail Glass. Garnish with a Banana slIce.
How to make the Banana Rama – Blend everything in electric Mixer, pour into glasses and garnish with Banana and Strawberries.
How to make the Banana Mama – Shake ingredients in a cocktail shaker with Ice (don’t shake the Strawberries though). Strain into a Cocktail Glass and add Strawberries.
How to make the Bahama Blue – Measure a Collins Glass full of Ice Cubes into a cocktail shaker. Add ingredients, shake well, and pour back into Collins Glass.
How to make the Bahama Slamma – Invented by Jarryd Thesen, bartender at Numbers Dance Club of South Africa. Popular in Numbers Dance Club, East London South Africa where it was invented. Inspired by the tropical setting and flavor of the Bahamas where some of my good friends live. I created it in their honor so that I could bring a little bit of tropical ocean paradise to the people of East London. Mix in equal amounts, Blue Curacao, Lupini Inferno and Bacardi White Rum in a cocktail shaker with Ice. Strain into Shot Glasses 3/4 full and pour 1/4 oz of Cape Velvet, or any other Cream liquor, straight in the center of the shot so that it touches the bottom of the glass.
How to make the Bacon and Tomato Sandwich – Pour into an Old Fashioned Glass three-quarters filled with broken Ice.
How to make the Arizona PowWow – Mix the three alcohols together and pour into Shot Glasses leaving enough room to add a little Club Soda.
How to make the Angel’s Fall – Pour all ingredients into a Collins Glass filled with Ice Cubes, and serve.
COCKTAIL
RECIPES
How to make the Blood Mary Extra Hairy – Shake all ingredients except Celery in a martini shaker with Ice.
How to make the South African Smoothie – Blend all ingredients on high until smooth. Pour into a tall glass
How to make the Alhoa Bubbly – Pour the last 3 ingredients in a tall glass and stir well. Add
How to make the De-Lay – This drink is named De-Lay, notably because it goes down smooth, then it implodes.Combine
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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