Chambord®Colada
How to make the Chambord®Colada – Pour all ingredients into a highball glass. Stir vigorously, and serve.
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Light rum, also known as white rum or silver rum, is a type of rum that is known for its clear and transparent appearance. It is a versatile spirit that is used in a wide variety of cocktails and mixed drinks. Light rum is typically lighter in flavor and has a milder taste compared to dark or aged rums.
Light rum is made from the fermentation and distillation of molasses or sugarcane juice. The liquid extracted from the sugarcane is fermented with yeast, converting the sugars into alcohol. It is then distilled to separate the alcohol from the impurities, resulting in a clear and colorless spirit.
Unlike dark rum, light rum is typically not aged for an extended period. It may be aged briefly, if at all, in stainless steel tanks or neutral oak barrels to help mellow the spirit and develop its flavors. As a result, light rum tends to have a clean and crisp taste with fewer complex flavors derived from barrel aging.
The flavor profile of light rum is generally characterized by its sweetness, with notes of sugarcane, vanilla, and tropical fruits. It is known for its smoothness and light body, making it a popular choice for refreshing and fruity cocktails. Light rum is often used in classic cocktails such as the Mojito, Piña Colada, Daiquiri, and Mai Tai, among others.
Due to its neutral flavor profile, light rum is also commonly used as a base spirit in mixed drinks and punches. It blends well with various juices, sodas, and syrups, allowing the flavors of the accompanying ingredients to shine through.
Light rum is a popular choice for those seeking a lighter and more subtle rum experience. Its versatility and mixability make it a staple in bars and a favorite among bartenders. Whether enjoyed in classic cocktails or innovative concoctions, light rum adds a refreshing and vibrant element to drinks and is cherished by cocktail enthusiasts worldwide.
In summary, light rum is a clear and versatile spirit that is widely used in cocktails and mixed drinks. It is made from the fermentation and distillation of molasses or sugarcane juice and has a milder and cleaner flavor compared to dark rums. Light rum’s sweetness and light body make it a perfect choice for tropical and refreshing cocktails, offering a delightful and smooth drinking experience.
How to make the Chambord®Colada – Pour all ingredients into a highball glass. Stir vigorously, and serve.
How to make the Chambord®Daiquiri – Blend with one Collins Glass of Crushed Ice in a shaker or blender for 30 seconds. Strain into a champagne saucer, and serve.
How to make the Briagra – Fill shaker with Crushed Ice, add blue Curacao, malibu and White Rum, shake, pour all contents into hi-ball tumbler, serve and enjoy.
How to make the Brain Blender – Shake briefly with a glassful of Crushed Ice and serve in a wine goblet with fruit and straws.
How to make the Blue Lagoon #2 – In a shaker with Ice combine all ingredients. Shake until cold. Pout into Cocktail Glass and serve.
How to make the Blue Hotty – Pour ingredients into a Pina Colada Mix glass (can be decorated by dipping the top of the glass in Syrup and then in Sugar). Also possible to use spoon to achieve layers. Serve.
How to make the Blue Colada – Blend ingredients in a blender until smooth. Pour into a Collins Glass and garnish with a slIce of Pineapple or a plastic monkey.
How to make the Blue Chili – Shake the first 5 ingredient in a shaker. Shake well. Strain into a cocktail class. Add a dash of Lemon Lime Soda. Garnish with Cherry and Lemon reel.
How to make the Blue Bermuda – Mix over Ice, garnish with a slIce of Pineapple.
How to make the Blue Bacardi Breeze – Inventor: Nick Hamilton OriGin: Ball State University, Muncie, IN This great drink does not have much liquor in it, but is one of my favorites. Great summer drink, and also awesome for something just a little sweet. Place cubes in glass and add ingredients over top. Stir. Cubes will start to melt right away making a soothing blue color.
How to make the Blind Melon – Shake ingredients in a cocktail shaker with Ice. Strain into a Cocktail Glass.
How to make the Big Blue Sky – Blend ingredients in a blender until smooth. Serve in a Red Wine glass.
COCKTAIL
RECIPES
How to make the Brandy Highball – Pour Brandy into a highball glass over Ice Cubes. Fill with carbonated Water,
How to make the Sloppy GRumper – Pour Jagermeister® and Captain Morgan’s Parrot Bay Coconut Rum into a wine goblet.
How to make the Screwed Banana – Put Ice in highball glass, about 1/2 full, then pour in the Banana
How to make the Champagne Cobbler – Muddle the fruit and maraschino in the bottom of a bar glass. Add
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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