RECIPES THAT INCLUDE:
Light rum, also known as white rum or silver rum, is a type of rum that is known for its clear and transparent appearance. It is a versatile spirit that is used in a wide variety of cocktails and mixed drinks. Light rum is typically lighter in flavor and has a milder taste compared to dark or aged rums.
Light rum is made from the fermentation and distillation of molasses or sugarcane juice. The liquid extracted from the sugarcane is fermented with yeast, converting the sugars into alcohol. It is then distilled to separate the alcohol from the impurities, resulting in a clear and colorless spirit.
Unlike dark rum, light rum is typically not aged for an extended period. It may be aged briefly, if at all, in stainless steel tanks or neutral oak barrels to help mellow the spirit and develop its flavors. As a result, light rum tends to have a clean and crisp taste with fewer complex flavors derived from barrel aging.
The flavor profile of light rum is generally characterized by its sweetness, with notes of sugarcane, vanilla, and tropical fruits. It is known for its smoothness and light body, making it a popular choice for refreshing and fruity cocktails. Light rum is often used in classic cocktails such as the Mojito, Piña Colada, Daiquiri, and Mai Tai, among others.
Due to its neutral flavor profile, light rum is also commonly used as a base spirit in mixed drinks and punches. It blends well with various juices, sodas, and syrups, allowing the flavors of the accompanying ingredients to shine through.
Light rum is a popular choice for those seeking a lighter and more subtle rum experience. Its versatility and mixability make it a staple in bars and a favorite among bartenders. Whether enjoyed in classic cocktails or innovative concoctions, light rum adds a refreshing and vibrant element to drinks and is cherished by cocktail enthusiasts worldwide.
In summary, light rum is a clear and versatile spirit that is widely used in cocktails and mixed drinks. It is made from the fermentation and distillation of molasses or sugarcane juice and has a milder and cleaner flavor compared to dark rums. Light rum’s sweetness and light body make it a perfect choice for tropical and refreshing cocktails, offering a delightful and smooth drinking experience.
How to make the Grandma’s SwinGin’ Eggnog – Beat yolks until light. Add Sugar and Mix well. Add Milk and Rum. Mix well, then chill for at least 3 hours. One hour before serving, whip Cream and stir into chilled Mixture. Return to refrigerator for an hour. Serve in Punch Collins Glasss and dust with Nutmeg. Serves 20.
How to make the Egg Nog #4 – In a small Mixer bowl beat Egg Yolks till blended. Gradually add 1/4 Collins Glass Sugar, beating at high speed till thick and Lemon colored. Stir in Milk, stir in Rum, bourbon, Vanilla, and Salt. Chill thoroughly. Whip Cream. Wash beaters well. In a large Mixer bowl beat Egg Whites till soft peaks form. Gradually add remaining 1/4 Collins Glass Sugar, beating to stiff peaks. Fold yolk Mixture and Whipped Cream into Egg Whites. Serve immediately. Sprinkle Nutmeg over each serving. Serve in a Punch bowl or another big bowl. NOTE: For a Non-Alcoholic Eggnog, prepare Eggnog as above, except omit the bourbon and Rum and increase the Milk to 3 Collins Glasss.
How to make the ChoozyMothers Milk – In a large kettle (lobster pot), Mix the Bacardi 151 Dark Rum, Bacardi White Rum, Kahlúa® , Milk and Vanilla Ice Cream (keep the Ice Cream in it’s form from the carton). Stir and Mix in the Cinnamon powder.
How to make the Bacardi Pina Colada Mix – Frappe and pour into a Cocktail Glass.
How to make the Yellow PArakeet – fill glass with Ice and build drink top with splash of Sour
How to make the Tsunami #2 – Place Kiwi slIce in the bottom of the glass. Add alcohols. Fill with Mountain Dew®
How to make the The Evil Blue Thing – Pour ingredients into glass, and drop in a blue whale! The blue whale isn’t really necessary, but it makes the drink more . fun. “.”
How to make the The Nog – Pour Midori, Triple Sec, and Rum into a 12 ounce highball glass filled with Ice. Fill the rest of the glass with Pineapple Juice. Stir. Drink.
How to make the Siberian Slider – Mix equal parts into a tumbler filled with cracked Ice. Stir liberally and sip slowly.
How to make the SCreaming White Orgasm – fill up the shaker with Ice and put the ingredients in it. Shake it until it gets frosty on the outside. Before you start shaking,put Icecubes in the glass and fill it up with Water so the glass is cold when you have shaken the drink. Take the Ice Cubes and Water out of the glass,and fill the glass again with Ice Cubes and pour the drink in the glass.
How to make the Purple Yummy – Mix in cocktail shaker with Ice Cubes to chill. Strain into glass, adorn with Cherries.
How to make the Purple Love – Combine the first 9 ingredient into a cocktail shaker. Shake well for about 25 seconds. Strain the cocktail into a high-ball glass. The piece of melted Green Creme de Menthe is for garnish purposes. — How to use the melted Green Creme de Menthe: First spread the melted Green Creme de Menthe evenly over a plastic board and leave it to cool and harden.Using a sharp knife, draw the blade across the Green Creme de Menthe to create curls. Add the curls to the top of the cocktail and serve.
COCKTAIL
RECIPES
How to make the Irish Cream, Home Made – Mix all ingredients together in a blender or Mix in a
How to make the Caesar – Line rim of glass with Salt & Pepper. Over Ice add Vodka, fill with
How to make the Flaming Pumpkin – Layer in order then light on fire and sprinkle some Cinnamon on top.
How to make the The Jumpin’ Black Jack – Fill glass with Ice, pour in both liquors, a quick stir,
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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