Menu
RECIPES THAT INCLUDE:
Light rum, also known as white rum or silver rum, is a type of rum that is known for its clear and transparent appearance. It is a versatile spirit that is used in a wide variety of cocktails and mixed drinks. Light rum is typically lighter in flavor and has a milder taste compared to dark or aged rums.
Light rum is made from the fermentation and distillation of molasses or sugarcane juice. The liquid extracted from the sugarcane is fermented with yeast, converting the sugars into alcohol. It is then distilled to separate the alcohol from the impurities, resulting in a clear and colorless spirit.
Unlike dark rum, light rum is typically not aged for an extended period. It may be aged briefly, if at all, in stainless steel tanks or neutral oak barrels to help mellow the spirit and develop its flavors. As a result, light rum tends to have a clean and crisp taste with fewer complex flavors derived from barrel aging.
The flavor profile of light rum is generally characterized by its sweetness, with notes of sugarcane, vanilla, and tropical fruits. It is known for its smoothness and light body, making it a popular choice for refreshing and fruity cocktails. Light rum is often used in classic cocktails such as the Mojito, Piña Colada, Daiquiri, and Mai Tai, among others.
Due to its neutral flavor profile, light rum is also commonly used as a base spirit in mixed drinks and punches. It blends well with various juices, sodas, and syrups, allowing the flavors of the accompanying ingredients to shine through.
Light rum is a popular choice for those seeking a lighter and more subtle rum experience. Its versatility and mixability make it a staple in bars and a favorite among bartenders. Whether enjoyed in classic cocktails or innovative concoctions, light rum adds a refreshing and vibrant element to drinks and is cherished by cocktail enthusiasts worldwide.
In summary, light rum is a clear and versatile spirit that is widely used in cocktails and mixed drinks. It is made from the fermentation and distillation of molasses or sugarcane juice and has a milder and cleaner flavor compared to dark rums. Light rum’s sweetness and light body make it a perfect choice for tropical and refreshing cocktails, offering a delightful and smooth drinking experience.
How to make the Andrea’s Colada Collision – Fill blender about 1/4 full with Ice. Add all ingredients to blender. Blend to a smooth consistency. Serve in either a hurricane glass or a tall glass or goblet. Garnish with a Pineapple spear is optional.
How to make the Ann Sheridan Cocktail – Pour the Bacardi Rum, Orange Curacao and Lime Juice into a cocktail shaker half-filled with Ice Cubes. Shake well, and strain into a Cocktail Glass. Garnish with a Lime wedge, and serve.
How to make the Andalusia – Stir all ingredients well with cracked Ice, strain contents into a Cocktail Glass, and serve.
How to make the Anchors Away – Combine all ingredients together in a blender with Ice. Blend on high until smooth, pour into a hurricane glass, and serve.
How to make the Amaretto Colada – Blend briefly with a glassful of Crushed Ice. Garnish with a Pineapple slIce or Cherry, add straws, and serve in a pina Colada glass.
How to make the American Flyer – Shake the Rum, the Juice and the Syrup with cracked Ice. Strain into a chilled White Wine Glass and fill with sparkling wine.
How to make the Aloha Paradise – Pour liquor over Ice. Add Grenadine Syrup, splash of Sour and fill with Lemon Lime Soda. Give it a good shake and serve.
How to make the Alberto’s Magic Elixir – Add three Ice Cubes to a highball glass, pour in Rum and Vodka, then the Blue Curacao. Then layer Apple Juice, then Grand Marnier® Orange Liqueur on top. Garnish with Cherry or Orange slIce.
How to make the Agent Provocateur – Shake briefly with a glassful of Crushed Ice, and strain into an Old Fashioned Glass. Garnish with a slIce of Lime or Cherry.
How to make the Abracadabra – Shake and strain into a double-Cocktail Glass filled with Crushed Ice.
COCKTAIL
RECIPES
How to make the Blueberry Breeze – Mix equal parts of Schnapps and Vodka, serve as shots.
How to make the Opera Cocktail – Stir all ingredients with Ice, strain into a Cocktail Glass, and serve.
How to make the Slow Comfortable Screw on a Dogbox – Mix all ingredients in Mason Jar, add Ice and
How to make the Green Creme de Menthe Heaven – Pour Kahlúa® into Shot Glass, then carefully layer Baileys and
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
Copyright 2014-2024 : GreatBartender.com : All Rights Reserved.
Great Bartender is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com