Bahama Todd
How to make the Bahama Todd – Add Light Rum, Dark Rum, SpIced Rum, and Malibu® Coconut Rum to Ice filled glass. Mix in Pineapple Juice and blue Curacao. Float 151 Rum on top.
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Light rum, also known as white rum or silver rum, is a type of rum that is known for its clear and transparent appearance. It is a versatile spirit that is used in a wide variety of cocktails and mixed drinks. Light rum is typically lighter in flavor and has a milder taste compared to dark or aged rums.
Light rum is made from the fermentation and distillation of molasses or sugarcane juice. The liquid extracted from the sugarcane is fermented with yeast, converting the sugars into alcohol. It is then distilled to separate the alcohol from the impurities, resulting in a clear and colorless spirit.
Unlike dark rum, light rum is typically not aged for an extended period. It may be aged briefly, if at all, in stainless steel tanks or neutral oak barrels to help mellow the spirit and develop its flavors. As a result, light rum tends to have a clean and crisp taste with fewer complex flavors derived from barrel aging.
The flavor profile of light rum is generally characterized by its sweetness, with notes of sugarcane, vanilla, and tropical fruits. It is known for its smoothness and light body, making it a popular choice for refreshing and fruity cocktails. Light rum is often used in classic cocktails such as the Mojito, Piña Colada, Daiquiri, and Mai Tai, among others.
Due to its neutral flavor profile, light rum is also commonly used as a base spirit in mixed drinks and punches. It blends well with various juices, sodas, and syrups, allowing the flavors of the accompanying ingredients to shine through.
Light rum is a popular choice for those seeking a lighter and more subtle rum experience. Its versatility and mixability make it a staple in bars and a favorite among bartenders. Whether enjoyed in classic cocktails or innovative concoctions, light rum adds a refreshing and vibrant element to drinks and is cherished by cocktail enthusiasts worldwide.
In summary, light rum is a clear and versatile spirit that is widely used in cocktails and mixed drinks. It is made from the fermentation and distillation of molasses or sugarcane juice and has a milder and cleaner flavor compared to dark rums. Light rum’s sweetness and light body make it a perfect choice for tropical and refreshing cocktails, offering a delightful and smooth drinking experience.
How to make the Bahama Todd – Add Light Rum, Dark Rum, SpIced Rum, and Malibu® Coconut Rum to Ice filled glass. Mix in Pineapple Juice and blue Curacao. Float 151 Rum on top.
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How to make the Bali Dream – Put all ingredients in shaker together with some Ice-cubes. Shake well. Serve with piece of Banana on top of the glass.
How to make the Bahama Mama NC – Pour all ingredients into a cocktail shaker, and shake well. Pour into a pina-Colada glass filled with crushed or cubed Ice, and serve.
How to make the Bacardi Cocktail – In a shaker half-filled with Ice Cubes, combine all of the ingredients. Shake well. Strain into a Cocktail Glass.
How to make the Bacardi Special – Shake all but Rum with Ice until cold. Add Rum and shake again. Strain into a Cocktail Glass.
How to make the Bacardi Refresher – Shake ingredients together with cracked Ice in a cocktail shaker. Strain into an Old Fashioned Glass over Ice Cubes. Garnish with a Maraschino Cherry and Orange slIce, and serve.
How to make the Bacardi Buck – Pour into an Ice-filled highball glass. Add the spent shell of the Lemon quarter.
How to make the Bacardi Hurricane – Shake and strain into a hurricane glass filled with Crushed Ice. Garnish with a slIce of Lime, and serve.
How to make the Bacardi Smoothie – Add all ingredients to a blender with Ice, to make a smoothie-like consistency. Pour into a pina-Colada glass, garnish as desired and serve.
How to make the Bacardi Martini – Stir and strain into a frosted Cocktail Glass. Serve with a green Olive.
COCKTAIL
RECIPES
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