Bigger better Blue Lagoon
How to make the Bigger better Blue Lagoon – Pour over Ice in glass. Shake or stir, add Cherry and if you would like an additional splash of color, add a few drops of Cherry Grenadine Syrup.
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Light rum, also known as white rum or silver rum, is a type of rum that is known for its clear and transparent appearance. It is a versatile spirit that is used in a wide variety of cocktails and mixed drinks. Light rum is typically lighter in flavor and has a milder taste compared to dark or aged rums.
Light rum is made from the fermentation and distillation of molasses or sugarcane juice. The liquid extracted from the sugarcane is fermented with yeast, converting the sugars into alcohol. It is then distilled to separate the alcohol from the impurities, resulting in a clear and colorless spirit.
Unlike dark rum, light rum is typically not aged for an extended period. It may be aged briefly, if at all, in stainless steel tanks or neutral oak barrels to help mellow the spirit and develop its flavors. As a result, light rum tends to have a clean and crisp taste with fewer complex flavors derived from barrel aging.
The flavor profile of light rum is generally characterized by its sweetness, with notes of sugarcane, vanilla, and tropical fruits. It is known for its smoothness and light body, making it a popular choice for refreshing and fruity cocktails. Light rum is often used in classic cocktails such as the Mojito, Piña Colada, Daiquiri, and Mai Tai, among others.
Due to its neutral flavor profile, light rum is also commonly used as a base spirit in mixed drinks and punches. It blends well with various juices, sodas, and syrups, allowing the flavors of the accompanying ingredients to shine through.
Light rum is a popular choice for those seeking a lighter and more subtle rum experience. Its versatility and mixability make it a staple in bars and a favorite among bartenders. Whether enjoyed in classic cocktails or innovative concoctions, light rum adds a refreshing and vibrant element to drinks and is cherished by cocktail enthusiasts worldwide.
In summary, light rum is a clear and versatile spirit that is widely used in cocktails and mixed drinks. It is made from the fermentation and distillation of molasses or sugarcane juice and has a milder and cleaner flavor compared to dark rums. Light rum’s sweetness and light body make it a perfect choice for tropical and refreshing cocktails, offering a delightful and smooth drinking experience.
How to make the Bigger better Blue Lagoon – Pour over Ice in glass. Shake or stir, add Cherry and if you would like an additional splash of color, add a few drops of Cherry Grenadine Syrup.
How to make the Biscay – Add ingredients to an Old Fashioned Glass half-filled with broken Ice. Garnish with a Cherry and an Orange twist.
How to make the Big Skyy – Put slIces of Lemon and Lime into glass. Pour in Rum, and then Vodka. Add a little Crushed Ice. Next fill the Collins Glass up with Lemon Lime Soda. Stir.
How to make the Belize Rum Punch – Fill tall glass with Ice, add first 5 ingredients then top off with Pineapple Juice. Shake thoroughly. Add a dash or two of Grenadine Syrup, stir gently and then listen to the sound of the warm Caribbean breezes flowing through the palm trees.
How to make the Bee’s Kiss – Shake well over Crushed Ice in a shaker. Strain into a Cocktail Glass, and serve.
How to make the Belladonna – Shake ingredients in a cocktail shaker with Ice. Strain into a Collins Glass full of Ice Cubes.
How to make the Bee-Stung Lips – Add ingredients to Mixing glass filled with Ice. Shake and strain into chilled Cocktail Glass.
How to make the Bellevue – Shake over Ice Cubes in a shaker. Strain into a large highball glass over Crushed Ice, and serve.
How to make the Beady Little Eyes – Measure a Collins Glass full of Ice into a cocktail shaker. Add all ingredients except Ginger Ale. Shake and pour back into glass. Add Ginger Ale and stir. Garnish with a Lemon wedge.
How to make the Beachcomber #3 – Pour White Rum, Triple Sec, Grenadine Syrup and Sour Mix into a cocktail shaker half-filled with Ice Cubes. Shake well. Strain into a Sugar-rimmed Cocktail Glass, garnish with a slIce of Lime, and serve.
How to make the Beachcomber’s Gold – Pour all ingredients into a cocktail shaker half-filled with Ice Cubes. Shake well, strain into a Cocktail Glass over Crushed Ice, and serve.
How to make the Beauty On The Beach – Pour White Rum, Southern Comfort®, Grand Marnier® Orange Liqueur, Lemon Juice and Orange Bitters into a cocktail shaker half-filled with Ice Cubes. Shake well. Strain into a Cocktail Glass, and serve.
COCKTAIL
RECIPES
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