bravo alban Mango Daiquiri
How to make the bravo alban Mango Daiquiri – Combine all ingredients in Boston shaker with Ice. Shake vigorously. Strain on a highball with Ice. Garnish with Mango cubes and a Pineapple leaf in a fruit pick.
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Light rum, also known as white rum or silver rum, is a type of rum that is known for its clear and transparent appearance. It is a versatile spirit that is used in a wide variety of cocktails and mixed drinks. Light rum is typically lighter in flavor and has a milder taste compared to dark or aged rums.
Light rum is made from the fermentation and distillation of molasses or sugarcane juice. The liquid extracted from the sugarcane is fermented with yeast, converting the sugars into alcohol. It is then distilled to separate the alcohol from the impurities, resulting in a clear and colorless spirit.
Unlike dark rum, light rum is typically not aged for an extended period. It may be aged briefly, if at all, in stainless steel tanks or neutral oak barrels to help mellow the spirit and develop its flavors. As a result, light rum tends to have a clean and crisp taste with fewer complex flavors derived from barrel aging.
The flavor profile of light rum is generally characterized by its sweetness, with notes of sugarcane, vanilla, and tropical fruits. It is known for its smoothness and light body, making it a popular choice for refreshing and fruity cocktails. Light rum is often used in classic cocktails such as the Mojito, Piña Colada, Daiquiri, and Mai Tai, among others.
Due to its neutral flavor profile, light rum is also commonly used as a base spirit in mixed drinks and punches. It blends well with various juices, sodas, and syrups, allowing the flavors of the accompanying ingredients to shine through.
Light rum is a popular choice for those seeking a lighter and more subtle rum experience. Its versatility and mixability make it a staple in bars and a favorite among bartenders. Whether enjoyed in classic cocktails or innovative concoctions, light rum adds a refreshing and vibrant element to drinks and is cherished by cocktail enthusiasts worldwide.
In summary, light rum is a clear and versatile spirit that is widely used in cocktails and mixed drinks. It is made from the fermentation and distillation of molasses or sugarcane juice and has a milder and cleaner flavor compared to dark rums. Light rum’s sweetness and light body make it a perfect choice for tropical and refreshing cocktails, offering a delightful and smooth drinking experience.
How to make the bravo alban Mango Daiquiri – Combine all ingredients in Boston shaker with Ice. Shake vigorously. Strain on a highball with Ice. Garnish with Mango cubes and a Pineapple leaf in a fruit pick.
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How to make the Borinquen – Combine ingredients with 1/2 Collins Glass Crushed Ice in an electric blender. Blend at a low speed for a short length of time. Pour into an Old Fashioned Glass and serve.
How to make the Brandon’s Zomtaicane – I . invented. ” this drink when trying to decide between making Zombies and Hurricanes or Mai Tais for my father’s birthday. He said it tasted exactly like the Mai Tais at my mother’s favorite tiki bar which is odd because there is no Orange Juice or Curacao and because it has Passion Fruit the key ingredient of a Hurricane! He also made a face like he had just touched the third rail on the subway when he drank it topped with the OverProof (which he has been known to drink straight) so watch out! Also this drink is good fresh but even better when refrigerated for a couple hours. Make sure your blender is large enough because this will make a pitcher of zomtaicanes. Combine all of the ingredients except for the overProof in a blender and blend until Ice is gone. Pour into hurricane glasses. Top with overProof (only for the brave!)”
How to make the Blueberry Rumba – Shake liquors, Syrup and Juice in a shaker, and strain into an Ice-filled highball glass. Add the Lemonade.
How to make the Bo Jo – Pour the fruit Punch into a Shot Glass. Add the Midori® Melon Liqueur on top, and then follow with the Bacardi White Rum, and serve.
How to make the Blue Squid – Pour the Rum, blue Curacao, Creme de Cacao and Cream into a cocktail shaker half-filled with cracked Ice. Shake well. Strain into an Old Fashioned Glass 1/4 filled with Ice Cubes, and serve.
How to make the Boina ROrange Juicea – Pour Rums, Sugar and Grenadine Syrup over Crushed Ice in a small highball glass, and stir well. Add Lime Juice, garnish with a Mint sprig and a Cherry, and serve.
How to make the Blue Fox Trot – Shake with Ice and strain into a chilled Cocktail Glass.
How to make the Blue Hawaiian #2 – Stir ingredients together in a highball glass 3/4 filled with Ice Cubes, and serve.
How to make the Blue Bike – Build over Ice in a highball glass. Stir before serving.
How to make the Bloodthirsty Pirate – Stir all ingredients together in a Collins Glass, and serve.
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RECIPES
How to make the Tyson Punch – Pour all 8 liters of Soda in cooler/bowl over 1 bag of Ice.
How to make the Rooster Piss – Pour both ingredients into Shot Glass and enjoy!
How to make the Imperial Fizz – Shake all ingredients (except carbonated Water) with Ice and strain into a highball
How to make the Yale Cocktail – Stir all ingredients with Ice, strain into a Cocktail Glass, and serve.
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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