RECIPES THAT INCLUDE:
Light rum, also known as white rum or silver rum, is a type of rum that is known for its clear and transparent appearance. It is a versatile spirit that is used in a wide variety of cocktails and mixed drinks. Light rum is typically lighter in flavor and has a milder taste compared to dark or aged rums.
Light rum is made from the fermentation and distillation of molasses or sugarcane juice. The liquid extracted from the sugarcane is fermented with yeast, converting the sugars into alcohol. It is then distilled to separate the alcohol from the impurities, resulting in a clear and colorless spirit.
Unlike dark rum, light rum is typically not aged for an extended period. It may be aged briefly, if at all, in stainless steel tanks or neutral oak barrels to help mellow the spirit and develop its flavors. As a result, light rum tends to have a clean and crisp taste with fewer complex flavors derived from barrel aging.
The flavor profile of light rum is generally characterized by its sweetness, with notes of sugarcane, vanilla, and tropical fruits. It is known for its smoothness and light body, making it a popular choice for refreshing and fruity cocktails. Light rum is often used in classic cocktails such as the Mojito, Piña Colada, Daiquiri, and Mai Tai, among others.
Due to its neutral flavor profile, light rum is also commonly used as a base spirit in mixed drinks and punches. It blends well with various juices, sodas, and syrups, allowing the flavors of the accompanying ingredients to shine through.
Light rum is a popular choice for those seeking a lighter and more subtle rum experience. Its versatility and mixability make it a staple in bars and a favorite among bartenders. Whether enjoyed in classic cocktails or innovative concoctions, light rum adds a refreshing and vibrant element to drinks and is cherished by cocktail enthusiasts worldwide.
In summary, light rum is a clear and versatile spirit that is widely used in cocktails and mixed drinks. It is made from the fermentation and distillation of molasses or sugarcane juice and has a milder and cleaner flavor compared to dark rums. Light rum’s sweetness and light body make it a perfect choice for tropical and refreshing cocktails, offering a delightful and smooth drinking experience.
How to make the Boot Blaster – Half fill a 20oz glass (preferably in the shape of a Cowboy Boot) with Ice, regular or crushed. Pour the spirits over the Ice. Add Lemon-Lime Mix leaving room at the top for the 1/2 oz of Cola to dirty the drink.
How to make the Borinquen – Combine ingredients with 1/2 Collins Glass Crushed Ice in an electric blender. Blend at a low speed for a short length of time. Pour into an Old Fashioned Glass and serve.
How to make the Brandon’s Zomtaicane – I . invented. ” this drink when trying to decide between making Zombies and Hurricanes or Mai Tais for my father’s birthday. He said it tasted exactly like the Mai Tais at my mother’s favorite tiki bar which is odd because there is no Orange Juice or Curacao and because it has Passion Fruit the key ingredient of a Hurricane! He also made a face like he had just touched the third rail on the subway when he drank it topped with the OverProof (which he has been known to drink straight) so watch out! Also this drink is good fresh but even better when refrigerated for a couple hours. Make sure your blender is large enough because this will make a pitcher of zomtaicanes. Combine all of the ingredients except for the overProof in a blender and blend until Ice is gone. Pour into hurricane glasses. Top with overProof (only for the brave!)”
How to make the Boston Cooler – Stir Lemon Juice, Sugar and 2 oz of Club Soda together in a Collins Glass. Fill the glass with cracked Ice. Add Rum. Top with Club Soda, and stir. Garnish with a Spiral of Orange or Lemon Peel, and serve.
How to make the Bo Jo – Pour the fruit Punch into a Shot Glass. Add the Midori® Melon Liqueur on top, and then follow with the Bacardi White Rum, and serve.
How to make the Blue Squid – Pour the Rum, blue Curacao, Creme de Cacao and Cream into a cocktail shaker half-filled with cracked Ice. Shake well. Strain into an Old Fashioned Glass 1/4 filled with Ice Cubes, and serve.
How to make the Boina ROrange Juicea – Pour Rums, Sugar and Grenadine Syrup over Crushed Ice in a small highball glass, and stir well. Add Lime Juice, garnish with a Mint sprig and a Cherry, and serve.
How to make the Blueberry Rumba – Shake liquors, Syrup and Juice in a shaker, and strain into an Ice-filled highball glass. Add the Lemonade.
How to make the Bloodthirsty Pirate – Stir all ingredients together in a Collins Glass, and serve.
How to make the Blood – Pour both ingredients into a Champagne flute filled with crushed or shaved Ice. Add more Syrup if necessary to obtain a blood red complexion, and serve.
How to make the Blue Downy – Pour the Light Rum, blue Curacao, Coconut Milk and Pineapple Juice into a highball glass filled with Ice Cubes. Shake or stir well. Garnish with a Pineapple chunk and a Maraschino Cherry, and serve.
How to make the Blonde Ron – Just fill Ice, then pour Rum, 7up, and slash of Pineapple.
COCKTAIL
RECIPES
How to make the Blue Alexander – Shake ingredients in a cocktail shaker with Ice. Strain into a Cocktail Glass.
How to make the Terri’s Tropical Passion – Pour into Collins Glass. Garnish with Cherries.
How to make the Baltimore Bracer – Shake all ingredients with Ice, strain into a Cocktail Glass, and serve.
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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