Moose Hummer
How to make the Moose Hummer – Shake ingredients in a cocktail shaker with Ice. Strain into Shot Glasses.
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Light rum, also known as white rum or silver rum, is a type of rum that is known for its clear and transparent appearance. It is a versatile spirit that is used in a wide variety of cocktails and mixed drinks. Light rum is typically lighter in flavor and has a milder taste compared to dark or aged rums.
Light rum is made from the fermentation and distillation of molasses or sugarcane juice. The liquid extracted from the sugarcane is fermented with yeast, converting the sugars into alcohol. It is then distilled to separate the alcohol from the impurities, resulting in a clear and colorless spirit.
Unlike dark rum, light rum is typically not aged for an extended period. It may be aged briefly, if at all, in stainless steel tanks or neutral oak barrels to help mellow the spirit and develop its flavors. As a result, light rum tends to have a clean and crisp taste with fewer complex flavors derived from barrel aging.
The flavor profile of light rum is generally characterized by its sweetness, with notes of sugarcane, vanilla, and tropical fruits. It is known for its smoothness and light body, making it a popular choice for refreshing and fruity cocktails. Light rum is often used in classic cocktails such as the Mojito, Piña Colada, Daiquiri, and Mai Tai, among others.
Due to its neutral flavor profile, light rum is also commonly used as a base spirit in mixed drinks and punches. It blends well with various juices, sodas, and syrups, allowing the flavors of the accompanying ingredients to shine through.
Light rum is a popular choice for those seeking a lighter and more subtle rum experience. Its versatility and mixability make it a staple in bars and a favorite among bartenders. Whether enjoyed in classic cocktails or innovative concoctions, light rum adds a refreshing and vibrant element to drinks and is cherished by cocktail enthusiasts worldwide.
In summary, light rum is a clear and versatile spirit that is widely used in cocktails and mixed drinks. It is made from the fermentation and distillation of molasses or sugarcane juice and has a milder and cleaner flavor compared to dark rums. Light rum’s sweetness and light body make it a perfect choice for tropical and refreshing cocktails, offering a delightful and smooth drinking experience.
How to make the Moose Hummer – Shake ingredients in a cocktail shaker with Ice. Strain into Shot Glasses.
How to make the Moose Piss – Get a clean five gallon pail and Mix all the ingredients together with a ladle. Serve with or without a little Ice.
How to make the Mount Red – Ice tall glass, follow ingredients. Top off with Cranberry Juice. Garnish with Lime.
How to make the Long Island Iced Tea #1 – Mix all contents in a highball glass and stir gently. Add dash of Cola for the coloring and garnish with Lemon or Lime twist.
How to make the Long Beach Iced Tea – In a tall glass, pour shots over Ice and top off with Cranberry Juice and Lemon wedge (squeeze if you like). Give the drink a little shake (if you like) and drink up!
How to make the Long Island Tea – Combine all ingredients (except Cola) and pour over Ice in a highball glass. Add the splash of Cola for color. Decorate with a slIce of Lemon and serve.
How to make the Long Island Iced Tea #3 – Fill a Collins Glass with Crushed Ice. Pour the spirits and the Juice over the Ice. Add Cola until the drink becomes Tea coloured.
How to make the Long Island Iced Tea #5 – Add Ice to glass. Add Alcohol. Add Sweet & Sour. Fill to the top with Cola (preferably Pepsi). Squeeze and add Lemon
How to make the Linfield’s Spare Part Punch – Select a large container (at least 5 gallons) that can dispense the drink. Simply Mix at will, add the Ice on top, and go.
How to make the Juicy Lucy #2 – Mix all above, pour over Ice, and enjoy!!!
How to make the Illusions – Add all ingredients and fill the rest of the shaker with Orange Juice. Add Ice and shake.
How to make the Holy Water – Combine alcohol in a rocks glass over Ice. Fill with Tonic Water, then add only a dash of Grenadine Syrup. Be sure the drink is served with the tonic still bubbling.
COCKTAIL
RECIPES
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