Bushwacker #3
How to make the Bushwacker #3 – Put all contents in a blender and blend until smooth. Ice Cream can be substituted for the Half & Half
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Light rum, also known as white rum or silver rum, is a type of rum that is known for its clear and transparent appearance. It is a versatile spirit that is used in a wide variety of cocktails and mixed drinks. Light rum is typically lighter in flavor and has a milder taste compared to dark or aged rums.
Light rum is made from the fermentation and distillation of molasses or sugarcane juice. The liquid extracted from the sugarcane is fermented with yeast, converting the sugars into alcohol. It is then distilled to separate the alcohol from the impurities, resulting in a clear and colorless spirit.
Unlike dark rum, light rum is typically not aged for an extended period. It may be aged briefly, if at all, in stainless steel tanks or neutral oak barrels to help mellow the spirit and develop its flavors. As a result, light rum tends to have a clean and crisp taste with fewer complex flavors derived from barrel aging.
The flavor profile of light rum is generally characterized by its sweetness, with notes of sugarcane, vanilla, and tropical fruits. It is known for its smoothness and light body, making it a popular choice for refreshing and fruity cocktails. Light rum is often used in classic cocktails such as the Mojito, Piña Colada, Daiquiri, and Mai Tai, among others.
Due to its neutral flavor profile, light rum is also commonly used as a base spirit in mixed drinks and punches. It blends well with various juices, sodas, and syrups, allowing the flavors of the accompanying ingredients to shine through.
Light rum is a popular choice for those seeking a lighter and more subtle rum experience. Its versatility and mixability make it a staple in bars and a favorite among bartenders. Whether enjoyed in classic cocktails or innovative concoctions, light rum adds a refreshing and vibrant element to drinks and is cherished by cocktail enthusiasts worldwide.
In summary, light rum is a clear and versatile spirit that is widely used in cocktails and mixed drinks. It is made from the fermentation and distillation of molasses or sugarcane juice and has a milder and cleaner flavor compared to dark rums. Light rum’s sweetness and light body make it a perfect choice for tropical and refreshing cocktails, offering a delightful and smooth drinking experience.
How to make the Bushwacker #3 – Put all contents in a blender and blend until smooth. Ice Cream can be substituted for the Half & Half
How to make the Buzzer’s red Cream Soda – Place Crushed Ice in blender (at least 5 Collins Glass size) Add other ingredients in order given (alcohol first) Blend until Ice crystals are thoroughly Mixed and drink turns red.
How to make the Bushranger – In a Mixing glass half-filled with Ice Cubes, combine the Rum, Dubonnet, and Bitters. Stir well. Strain into a Cocktail Glass and garnish with the Lemon twist.
How to make the Broker’s Thought – Shake and strain into a Cocktail Glass.
How to make the Brown Cocktail – Stir all ingredients with Ice, strain into a Cocktail Glass, and serve.
How to make the Brendan’s PUnch of happiness – Pour ingredients into large pot, stir, serve as Punch disapPears continue to add more Rum..
How to make the Breakfast Rum – Measure a Collins Glass full of Ice into a cocktail shaker. Add ingredients, shake, and pour back into glass.
How to make the Breath of God #2 – Add the Bacardi Silver Rum, Crown Royal® and Wild Turkey® Bourbon Whiskeys to a cocktail shaker half-filled with Ice Cubes. Shake well and strain into a large Shot Glass or small old-fashioned/lowball glass. Splash Cranberry Juice on top, float the Bacardi 151 on top, and serve. Goofy college kids have mention a technique that gives you a little “extra.” 1. Breath in deep. 2. Exhale ALL the air out. 3. Take the shot.4. Immediately after the last drop is down inhale deep.5. Hold Breath 6. Slowly let out air through nose. The headrush is phenomenal.
How to make the Buck Jones – Pour Rum, Sherry, and Juice of Lime in a highball glass over Ice Cubes. Fill with Ginger Ale, stir, and serve.
How to make the Brazilian Daiquiri – Shake ingredients in a cocktail shaker with Ice. Strain into a Cocktail Glass.
How to make the Boot Blaster – Half fill a 20oz glass (preferably in the shape of a Cowboy Boot) with Ice, regular or crushed. Pour the spirits over the Ice. Add Lemon-Lime Mix leaving room at the top for the 1/2 oz of Cola to dirty the drink.
How to make the Borinquen – Combine ingredients with 1/2 Collins Glass Crushed Ice in an electric blender. Blend at a low speed for a short length of time. Pour into an Old Fashioned Glass and serve.
COCKTAIL
RECIPES
How to make the Florida – Shake all ingredients with Ice, strain into a Cocktail Glass, and serve.
How to make the Caribbean Chat – Pour the Rum, Creme de Cacao and Orange Juice into a highball glass
How to make the Bacio del Muerte – Add all ingredients to a cocktail shaker half-filled with Ice Cubes. Shake
How to make the Party Slush Punch #2 – Put the ingredients into a container in the freezer (stir occasionally
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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