RECIPES THAT INCLUDE:
Light rum, also known as white rum or silver rum, is a type of rum that is known for its clear and transparent appearance. It is a versatile spirit that is used in a wide variety of cocktails and mixed drinks. Light rum is typically lighter in flavor and has a milder taste compared to dark or aged rums.
Light rum is made from the fermentation and distillation of molasses or sugarcane juice. The liquid extracted from the sugarcane is fermented with yeast, converting the sugars into alcohol. It is then distilled to separate the alcohol from the impurities, resulting in a clear and colorless spirit.
Unlike dark rum, light rum is typically not aged for an extended period. It may be aged briefly, if at all, in stainless steel tanks or neutral oak barrels to help mellow the spirit and develop its flavors. As a result, light rum tends to have a clean and crisp taste with fewer complex flavors derived from barrel aging.
The flavor profile of light rum is generally characterized by its sweetness, with notes of sugarcane, vanilla, and tropical fruits. It is known for its smoothness and light body, making it a popular choice for refreshing and fruity cocktails. Light rum is often used in classic cocktails such as the Mojito, Piña Colada, Daiquiri, and Mai Tai, among others.
Due to its neutral flavor profile, light rum is also commonly used as a base spirit in mixed drinks and punches. It blends well with various juices, sodas, and syrups, allowing the flavors of the accompanying ingredients to shine through.
Light rum is a popular choice for those seeking a lighter and more subtle rum experience. Its versatility and mixability make it a staple in bars and a favorite among bartenders. Whether enjoyed in classic cocktails or innovative concoctions, light rum adds a refreshing and vibrant element to drinks and is cherished by cocktail enthusiasts worldwide.
In summary, light rum is a clear and versatile spirit that is widely used in cocktails and mixed drinks. It is made from the fermentation and distillation of molasses or sugarcane juice and has a milder and cleaner flavor compared to dark rums. Light rum’s sweetness and light body make it a perfect choice for tropical and refreshing cocktails, offering a delightful and smooth drinking experience.
How to make the Candle in the Window – Pour the Rum, Bourbon, Creme de Cacao, Cherry Brandy and Coffee into an Irish Coffee Collins Glass or glass. Pour the Cream carefully over the back of a Teaspoon so that it floats on top, and serve.
How to make the Canado Saludo – Pour the White Rum, Orange Juice, Pineapple Juice, Lemon Juice, Grenadine Syrup and Bitters into a highball glass 3/4 filled with Ice Cubes. Garnish with a Pineapple slIce, Orange slIce and a Maraschino Cherry. Serve.
How to make the Cantaloupe Collins Glass – Combine all ingredients in a blender with Crushed Ice. Blend until smooth. Pour into an Old Fashioned Glass, garnish with a slIce of Melon, and serve.
How to make the Camp Lawless – Pour Rum and Juice into a highball glass filled with broken Ice. Sprinkle the Campari® and Galliano® Herbal Liqueur on top. Serve unstirred, with straws, and garnish with a Cherry and Orange slIce.
How to make the Californian Hurricane – You can Mix in either a Punch bowl, or a pitcher. Mix all ingredients (alcohol first) together, then add only enough Grenadine Syrup to turn it red. Add Ice and serve in a highball glass.
How to make the Calypso Baby – Combine 1 dash Grenadine Syrup, 6 oz. Pineapple Juice, and 3 oz. White Rum (or light golden Rum) over Ice and shake. Serve in glass of choIce.
How to make the Calm Voyage – Combine all ingredients with 1/2 Collins Glass Crushed Ice in an electric blender and blend at a low speed for a short length of time. Pour into a champagne flute and serve.
How to make the Bushranger #2 – Stir all ingredients with cracked Ice, strain into a Cocktail Glass, and serve.
How to make the Burgundy Bishop – Shake Rum, Juice of Lemon, and Powdered Sugar with Ice and strain into a highball glass over Ice Cubes. Fill with Red Wine and stir. Decorate with various fruits and serve.
How to make the Butch’s Blue Lagoon #2 – Stir all ingredients together in a tall glass filled with Crushed Ice, and serve.
How to make the Bushranger #1 – In a Mixing glass half-filled with Ice Cubes, combine the Rum, Dubonnet, and Bitters. Stir well. Strain into a Cocktail Glass and garnish with the Lemon twist.
How to make the Bull’s Milk – Shake Rum, Brandy, Milk, and Powdered Sugar with Ice and strain into a Collins Glass. Sprinkle Nutmeg and the pinch of Cinnamon on top and serve.
COCKTAIL
RECIPES
How to make the Kamikaze Version – Ice Cocktail Glass. Add Vodka and Mixers. Fill with Sour Mix and shake
How to make the Special Rough Cocktail – Stir all ingredients with Ice, strain into a Cocktail Glass, and serve.
How to make the Kick yer Ass Sas – Pour shots and Soda over Ice in Mason Jar or antique
How to make the Egg Nog – Kahlúa® – Mix Kahlúa® with Eggnog in a wine glass and then sprinkle
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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