Caribbean
How to make the Caribbean – fill glass with Ice add Rum and Triple Sec add Juice and stir
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Light rum, also known as white rum or silver rum, is a type of rum that is known for its clear and transparent appearance. It is a versatile spirit that is used in a wide variety of cocktails and mixed drinks. Light rum is typically lighter in flavor and has a milder taste compared to dark or aged rums.
Light rum is made from the fermentation and distillation of molasses or sugarcane juice. The liquid extracted from the sugarcane is fermented with yeast, converting the sugars into alcohol. It is then distilled to separate the alcohol from the impurities, resulting in a clear and colorless spirit.
Unlike dark rum, light rum is typically not aged for an extended period. It may be aged briefly, if at all, in stainless steel tanks or neutral oak barrels to help mellow the spirit and develop its flavors. As a result, light rum tends to have a clean and crisp taste with fewer complex flavors derived from barrel aging.
The flavor profile of light rum is generally characterized by its sweetness, with notes of sugarcane, vanilla, and tropical fruits. It is known for its smoothness and light body, making it a popular choice for refreshing and fruity cocktails. Light rum is often used in classic cocktails such as the Mojito, Piña Colada, Daiquiri, and Mai Tai, among others.
Due to its neutral flavor profile, light rum is also commonly used as a base spirit in mixed drinks and punches. It blends well with various juices, sodas, and syrups, allowing the flavors of the accompanying ingredients to shine through.
Light rum is a popular choice for those seeking a lighter and more subtle rum experience. Its versatility and mixability make it a staple in bars and a favorite among bartenders. Whether enjoyed in classic cocktails or innovative concoctions, light rum adds a refreshing and vibrant element to drinks and is cherished by cocktail enthusiasts worldwide.
In summary, light rum is a clear and versatile spirit that is widely used in cocktails and mixed drinks. It is made from the fermentation and distillation of molasses or sugarcane juice and has a milder and cleaner flavor compared to dark rums. Light rum’s sweetness and light body make it a perfect choice for tropical and refreshing cocktails, offering a delightful and smooth drinking experience.
How to make the Caribbean – fill glass with Ice add Rum and Triple Sec add Juice and stir
How to make the Caribbean Champagne – Pour the White Rum and Creme de Bananes into a champagne flute. Fill with champagne, and stir lightly. Garnish with a slIce of Banana, and serve.
How to make the Caribbean Grid Lock – Shake ingredients in a cocktail shaker with Ice. Strain into a Sour glass.
How to make the Caribbean Almond – Inventor’s of this drink is two Navy buddies in the Persian Gulf war that were missing home, and were like pirates. They are B. Erickson and J. Fallon. This was made famous at one time by being put on the menu of . TGIF’s. ” in Singapore because these two drank so much of it there even to the point of having . “pitchers of Rum and coke. ” with the pitchers of Beer put on the MENU! These two drank this everywhere
How to make the Caribbean Harvest – Shake and strain into a Cocktail Glass.
How to make the Caribbean Frenzy – I made this up while watching my mother’s boyfriend sword fight. His family is from Barbados, and we call him Barbados Slim. He pulled out two swords and went all crazy. So, I decided to make a drink in his honor. So there you have it.All ratios of the drink are up to you. How ever strong or big you want to make it. Experiment. Have fun.Mix the 3 different Rums (amount of your choIce) in a glass. Add Mango Juice (also of your choIce). Stir Take a Shot Glass of 151, and light it on fire. Quickly drop it into the Rum Mixture, and drink.
How to make the Caribbean Fly – Mix ingredients together in a blender (except the Angostura®), pour into a highball glass and stir with a Cinnamon stick. Leave refrigerated for an hour or longer. Pour into another glass topped with Ice and add a dash of Angostura® Bitters. Garnish if desired. A jug makes 4-5 servings dependent on the shape of the jug… so multiply accordingly on the amount of thirsty guests you have. (1.5 fl oz = 30 ml or 1 standard pour).
How to make the Caribbean Blue Jell-O Shots – Mix the Jell-O Mix with the boiling Water until powder is fully dissolved and then add the rest of the Water and the alcohol. Pour the Mixture into either Shot Glasses or paper Collins Glasss, and chill as per usual.
How to make the Captain’s Cocktail – Shake Rums, Juice and Sugar together in a shaker. Strain into a champagne saucer filled with Crushed Ice, and sprinkle the Port over one half of the surface. Drink from the Port side.
How to make the Cape Of Good Will – In a shaker half-filled with Ice Cubes, combine all of the ingredients. Shake well. Strain into a Cocktail Glass.
How to make the Candle in the Window – Pour the Rum, Bourbon, Creme de Cacao, Cherry Brandy and Coffee into an Irish Coffee Collins Glass or glass. Pour the Cream carefully over the back of a Teaspoon so that it floats on top, and serve.
How to make the Canado Saludo – Pour the White Rum, Orange Juice, Pineapple Juice, Lemon Juice, Grenadine Syrup and Bitters into a highball glass 3/4 filled with Ice Cubes. Garnish with a Pineapple slIce, Orange slIce and a Maraschino Cherry. Serve.
COCKTAIL
RECIPES
How to make the Buttsex – Start with the Coffee, preferably Espresso. Add in the Vodka, Triple Sec and Lemon
How to make the Bahia – Pour Pineapple Juice, Coconut Cream and White Rum into a shaker. Add a bar
How to make the Celestia – Shake everything with Ice and strain into a Collins Glass half full of Ice.
How to make the Apple Blow – Pour the Brandy, Lemon Juice, Egg White, Sugar and Apple Juice into a
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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