RECIPES THAT INCLUDE:
Light rum, also known as white rum or silver rum, is a type of rum that is known for its clear and transparent appearance. It is a versatile spirit that is used in a wide variety of cocktails and mixed drinks. Light rum is typically lighter in flavor and has a milder taste compared to dark or aged rums.
Light rum is made from the fermentation and distillation of molasses or sugarcane juice. The liquid extracted from the sugarcane is fermented with yeast, converting the sugars into alcohol. It is then distilled to separate the alcohol from the impurities, resulting in a clear and colorless spirit.
Unlike dark rum, light rum is typically not aged for an extended period. It may be aged briefly, if at all, in stainless steel tanks or neutral oak barrels to help mellow the spirit and develop its flavors. As a result, light rum tends to have a clean and crisp taste with fewer complex flavors derived from barrel aging.
The flavor profile of light rum is generally characterized by its sweetness, with notes of sugarcane, vanilla, and tropical fruits. It is known for its smoothness and light body, making it a popular choice for refreshing and fruity cocktails. Light rum is often used in classic cocktails such as the Mojito, Piña Colada, Daiquiri, and Mai Tai, among others.
Due to its neutral flavor profile, light rum is also commonly used as a base spirit in mixed drinks and punches. It blends well with various juices, sodas, and syrups, allowing the flavors of the accompanying ingredients to shine through.
Light rum is a popular choice for those seeking a lighter and more subtle rum experience. Its versatility and mixability make it a staple in bars and a favorite among bartenders. Whether enjoyed in classic cocktails or innovative concoctions, light rum adds a refreshing and vibrant element to drinks and is cherished by cocktail enthusiasts worldwide.
In summary, light rum is a clear and versatile spirit that is widely used in cocktails and mixed drinks. It is made from the fermentation and distillation of molasses or sugarcane juice and has a milder and cleaner flavor compared to dark rums. Light rum’s sweetness and light body make it a perfect choice for tropical and refreshing cocktails, offering a delightful and smooth drinking experience.
How to make the Cherry Kandi – First prepare some Cherry Kool-Aid® with half the Water and double the Sugar as per the directions on the package. Fill your glass halfway with Ice. Add Cherry Vodka, then White Rum, then add your Cherry flavoured Kool-aid.
How to make the Cheap Crunk Juice – Build over Ice in a highball glass.
How to make the Cherry Long Island – Shake all ingredients except Lemon Lime Soda in a pint glass with Ice, then top with Lemon Lime Soda. Garnish with a Lemon wedge and a Cherry.
How to make the Cherried Cream Rum – In a shaker half-filled with Ice Cubes, combine all of the ingredients. Shake well. Strain into a Cocktail Glass.
How to make the Category 5 – Shake ingredients in a cocktail shaker with Ice. Pour into glass.
How to make the Casablanca – Blend briefly with a glassful of Crushed Ice in a Collins Glass. Add Grenadine Syrup, garnish with a slIce of Pineapple, and serve unstirred.
How to make the Casa Blanca – Shake all ingredients with Ice, strain into a Cocktail Glass, and serve.
How to make the Champagne Rum Punch – Combine the Rums, wines and Juices in a large Punch bowl, and stir well. Add one large block of Ice, and garnish with Orange slIces. Makes 30 (6-ounce) Punch Collins Glasss.
How to make the Charles’s Caribbean – Shake well over Crushed Ice in a shaker, and strain into a Collins Glass over Ice. Garnish with Pineapple chunks and a stemmed Cherry, and serve.
How to make the Cayman Sunset – Half fill a highball glass with Crushed Ice. Next pour in 1.5 oz. of your favorite brand of Light Rum. Now pour in .5 oz. of liquid Pina Colada Mix, and then fill to the top of the glass with Pineapple Juice. After stirring ingredients, pour in .5 oz. of Grenadine Syrup and allow to settle on the bottom of the glass (do not stir after adding Grenadine Syrup),garnish the glass with an Orange wedge, and then serve . Mon. “!”
How to make the Caribbean Romance – Pour the Rum, Amaretto, Orange Juice and Pineapple Juice into a cocktail shaker half-filled with Ice Cubes. Shake well. Strain into a highball glass filled with Ice Cubes, and float Grenadine Syrup on top. Garnish with slIces of Orange, Lemon or Lime, and serve.
How to make the Carmen Miranda – Fill a highball glass with Ice. Squeeze a wedge of Lime over the glass. Add Rum, Cola and fruit Juice. Stir and add carbonated Water if desired.
COCKTAIL
RECIPES
How to make the Park Avenue – Stir all ingredients with Ice, strain into a Cocktail Glass, and serve.
How to make the Hot Chicana – Pour the Bacardi Rum, DeKuyper DeKuyper® Hot Damn Cinnamon Schnapps Cinnamon Schnapps and
How to make the Lady’s Punsch – Pour Red Wine and blue Curacao in a punsch glass and fill up
How to make the Aloha Paradise – Pour liquor over Ice. Add Grenadine Syrup, splash of Sour and fill with
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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