Daiquiri #2
How to make the Daiquiri #2 – ingredients should be shaken over shaved Ice then strained into an Old Fashioned glass with Ice.
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Light rum, also known as white rum or silver rum, is a type of rum that is known for its clear and transparent appearance. It is a versatile spirit that is used in a wide variety of cocktails and mixed drinks. Light rum is typically lighter in flavor and has a milder taste compared to dark or aged rums.
Light rum is made from the fermentation and distillation of molasses or sugarcane juice. The liquid extracted from the sugarcane is fermented with yeast, converting the sugars into alcohol. It is then distilled to separate the alcohol from the impurities, resulting in a clear and colorless spirit.
Unlike dark rum, light rum is typically not aged for an extended period. It may be aged briefly, if at all, in stainless steel tanks or neutral oak barrels to help mellow the spirit and develop its flavors. As a result, light rum tends to have a clean and crisp taste with fewer complex flavors derived from barrel aging.
The flavor profile of light rum is generally characterized by its sweetness, with notes of sugarcane, vanilla, and tropical fruits. It is known for its smoothness and light body, making it a popular choice for refreshing and fruity cocktails. Light rum is often used in classic cocktails such as the Mojito, Piña Colada, Daiquiri, and Mai Tai, among others.
Due to its neutral flavor profile, light rum is also commonly used as a base spirit in mixed drinks and punches. It blends well with various juices, sodas, and syrups, allowing the flavors of the accompanying ingredients to shine through.
Light rum is a popular choice for those seeking a lighter and more subtle rum experience. Its versatility and mixability make it a staple in bars and a favorite among bartenders. Whether enjoyed in classic cocktails or innovative concoctions, light rum adds a refreshing and vibrant element to drinks and is cherished by cocktail enthusiasts worldwide.
In summary, light rum is a clear and versatile spirit that is widely used in cocktails and mixed drinks. It is made from the fermentation and distillation of molasses or sugarcane juice and has a milder and cleaner flavor compared to dark rums. Light rum’s sweetness and light body make it a perfect choice for tropical and refreshing cocktails, offering a delightful and smooth drinking experience.
How to make the Daiquiri #2 – ingredients should be shaken over shaved Ice then strained into an Old Fashioned glass with Ice.
How to make the Creole SCream – Mix the Rum, Grenadine Syrup, Vermouth and Angostura®. Shake with Ice. Add the Olive.
How to make the Cubano Coffee – Warm up Rum, Cream cacao, Sugar and Coffee. Float the double fresh Cream floating on top. Optionally sprinkle some grated Green Creme de Menthe on top of the Cream.
How to make the Daiquiri – Shake all ingredients with Ice, strain into a Cocktail Glass, and serve. (See also Frozen Daiquiri.)
How to make the D-Dive – Fill a pint glass with Bacardi and Cola, Drop a shot of Di Saronno into the glass and serve.
How to make the Cuban Crime of Passion (CCP) – Pour all the ingredients into a Mixer glass, shake violently, and then pour the Mixture into a 12 oz. glass with Ice.
How to make the Cuba Libre – Pour Lime Juice into a highball glass over Ice Cubes. Add Rum, fill with Cola, stir, and serve.
How to make the Copper Cocktail – Shake Rum, chartreuse, Campari®, and Bitters in Ice filled cocktail shaker. Strain into chilled Cocktail Glass. Squeeze Lime and drop into drink.
How to make the Cornwall-Nash – Pour the Rum, Gin, Triple Sec, and Grapefruit Juice into a highball glass almost filled with Ice Cubes. Stir well. Drop the Cherry Brandy into the center of the drink. Garnish with the Cherry.
How to make the Cocomacoque – Combine Rum, Juice of Lemon, Pineapple Juice, and Orange Juice. Pour into a Collins Glass over Ice Cubes. Fill with Red Wine, add the Pineapple stick, and serve.
How to make the Continental – Shake all ingredients (except Lemon Peel) with Ice and strain into a Cocktail Glass. Add the twist of Lemon Peel and serve.
How to make the Cokello – Pour into tall glass over Ice, fill with Cola and add a wedge of Lemon.
COCKTAIL
RECIPES
How to make the Bullfrog #3 – Pour all ingredients into a Pilsner Glass. Fill with Milk, add Ice, and
How to make the Bermuda Bouquet – Pour the Gin, Apricot Brandy, Triple Sec, Grenadine Syrup, Sugar and Juices into
How to make the Golden Daze – Shake all ingredients with Ice, strain into a Cocktail Glass, and serve.
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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