Dizzy Fizzy Slammers
How to make the Dizzy Fizzy Slammers – Fill half a Shot Glass with Bacardi Rum. Add a squeeze of Lemon Juice. Top with Champagne, and serve (to drink, place hand over top, slam on bar and down in one).
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Light rum, also known as white rum or silver rum, is a type of rum that is known for its clear and transparent appearance. It is a versatile spirit that is used in a wide variety of cocktails and mixed drinks. Light rum is typically lighter in flavor and has a milder taste compared to dark or aged rums.
Light rum is made from the fermentation and distillation of molasses or sugarcane juice. The liquid extracted from the sugarcane is fermented with yeast, converting the sugars into alcohol. It is then distilled to separate the alcohol from the impurities, resulting in a clear and colorless spirit.
Unlike dark rum, light rum is typically not aged for an extended period. It may be aged briefly, if at all, in stainless steel tanks or neutral oak barrels to help mellow the spirit and develop its flavors. As a result, light rum tends to have a clean and crisp taste with fewer complex flavors derived from barrel aging.
The flavor profile of light rum is generally characterized by its sweetness, with notes of sugarcane, vanilla, and tropical fruits. It is known for its smoothness and light body, making it a popular choice for refreshing and fruity cocktails. Light rum is often used in classic cocktails such as the Mojito, Piña Colada, Daiquiri, and Mai Tai, among others.
Due to its neutral flavor profile, light rum is also commonly used as a base spirit in mixed drinks and punches. It blends well with various juices, sodas, and syrups, allowing the flavors of the accompanying ingredients to shine through.
Light rum is a popular choice for those seeking a lighter and more subtle rum experience. Its versatility and mixability make it a staple in bars and a favorite among bartenders. Whether enjoyed in classic cocktails or innovative concoctions, light rum adds a refreshing and vibrant element to drinks and is cherished by cocktail enthusiasts worldwide.
In summary, light rum is a clear and versatile spirit that is widely used in cocktails and mixed drinks. It is made from the fermentation and distillation of molasses or sugarcane juice and has a milder and cleaner flavor compared to dark rums. Light rum’s sweetness and light body make it a perfect choice for tropical and refreshing cocktails, offering a delightful and smooth drinking experience.
How to make the Dizzy Fizzy Slammers – Fill half a Shot Glass with Bacardi Rum. Add a squeeze of Lemon Juice. Top with Champagne, and serve (to drink, place hand over top, slam on bar and down in one).
How to make the Drunk-N-ade – Put everything into a shaker. Toss in Ice and shake (shaking is easier than stirring). Pour contents into whatever glassware you have.
How to make the Droog’s Date Cocktail – In a shaker half-filled with Ice Cubes, combine all of the ingredients. Shake well. Strain into a Cocktail Glass.
How to make the Dressed Up Pina Colada Mix – Make a zig-zag pattern of Green Creme de Menthe on the inside of the glass while turning the glass. Blend Rum, Coconut Milk and Pineapple, with 2 Collins Glasss of Crushed Ice, on high for a few seconds, until all large chunks of Ice are gone. Pour into glass. Top with Whipped Cream and a Cherry.
How to make the Dreaming in Antalya – Mix in a Mixing glass with Ice Cubes and pour into chilled Cocktail Glass
How to make the El Floridita – Shake with cracked Ice and strain into a chilled Cocktail Glass. Garnish with a Lime slIce.
How to make the Dirty Ocean – Phil Collins Glass with Ice, add ingredients and Mix. Garnish with a Lemon slIce and a Cherry.
How to make the Dianne-On-The-Tower – In a Mixing glass half-filled with Ice Cubes, combine all of the ingredients. Stir well. Strain into a Cocktail Glass.
How to make the Derby Daiquiri – Blend all ingredients with 1/2 Collins Glass shaved Ice in an electric blender at a low speed. Pour into a champagne flute and serve.
How to make the David Bareface – In a shaker half-filled with Ice Cubes, combine all of the ingredients. Shake well. Strain into a Cocktail Glass.
How to make the Danny Q’s Aruba Rum Punch – Combine all ingredients in a hurricane glass with Ice. Shake Vigorously Serve with a Cherry and Orange slIce for garnish.
How to make the Cubano Coffee – Warm up Rum, Cream cacao, Sugar and Coffee. Float the double fresh Cream floating on top. Optionally sprinkle some grated Green Creme de Menthe on top of the Cream.
COCKTAIL
RECIPES
How to make the Woo Woo #2 – Pour all ingredients into a highball glass over Ice Cubes, stir, and
How to make the Mocha Mint – Shake all ingredients with Ice, strain into a Cocktail Glass, and serve.
How to make the Cherry Bomb #9 – Stir the Whiskey and the wine together in a Sour glass. Top
How to make the Big Skyy – Put slIces of Lemon and Lime into glass. Pour in Rum, and then
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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