Goombay Smash #2
How to make the Goombay Smash #2 – fill tall glass with Ice, add all ingredients and shake well.
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Light rum, also known as white rum or silver rum, is a type of rum that is known for its clear and transparent appearance. It is a versatile spirit that is used in a wide variety of cocktails and mixed drinks. Light rum is typically lighter in flavor and has a milder taste compared to dark or aged rums.
Light rum is made from the fermentation and distillation of molasses or sugarcane juice. The liquid extracted from the sugarcane is fermented with yeast, converting the sugars into alcohol. It is then distilled to separate the alcohol from the impurities, resulting in a clear and colorless spirit.
Unlike dark rum, light rum is typically not aged for an extended period. It may be aged briefly, if at all, in stainless steel tanks or neutral oak barrels to help mellow the spirit and develop its flavors. As a result, light rum tends to have a clean and crisp taste with fewer complex flavors derived from barrel aging.
The flavor profile of light rum is generally characterized by its sweetness, with notes of sugarcane, vanilla, and tropical fruits. It is known for its smoothness and light body, making it a popular choice for refreshing and fruity cocktails. Light rum is often used in classic cocktails such as the Mojito, Piña Colada, Daiquiri, and Mai Tai, among others.
Due to its neutral flavor profile, light rum is also commonly used as a base spirit in mixed drinks and punches. It blends well with various juices, sodas, and syrups, allowing the flavors of the accompanying ingredients to shine through.
Light rum is a popular choice for those seeking a lighter and more subtle rum experience. Its versatility and mixability make it a staple in bars and a favorite among bartenders. Whether enjoyed in classic cocktails or innovative concoctions, light rum adds a refreshing and vibrant element to drinks and is cherished by cocktail enthusiasts worldwide.
In summary, light rum is a clear and versatile spirit that is widely used in cocktails and mixed drinks. It is made from the fermentation and distillation of molasses or sugarcane juice and has a milder and cleaner flavor compared to dark rums. Light rum’s sweetness and light body make it a perfect choice for tropical and refreshing cocktails, offering a delightful and smooth drinking experience.
How to make the Goombay Smash #2 – fill tall glass with Ice, add all ingredients and shake well.
How to make the Fuzzy Slammers – Fill half a Shot Glass with the Bacardi, add Lemon Juice and then add the champagne. Place hand over the top of the glass, slam the glass on the bar to release the bubbles and down the shot in one go. This is a great drink to start a party of with, the bubbles are amazing.
How to make the Gauguin – Combine all ingredients (except Cherry) with 1 Collins Glass of Crushed Ice in an electric blender. Blend at a low speed for a short length of time. Pour into an Old Fashioned Glass, add the Cherry on top, and serve.
How to make the Gareth Glowworm – In a shaker half-filled with Ice Cubes, combine the Rum, Creme de Cacao, and Heavy Cream. Shake well. Strain into a Cocktail Glass. Drop the Cherry Brandy into the center of the drink.
How to make the Fruit Salad Daiquiri – Fill blender 1/2 to 3/4 with Ice and add Strawberries, pieces of Watermelon, and slIces of star fruit. Last add Rum and Mix. Blend until smooth and garnish with a slIce of star fruit and an umbrella.
How to make the Full Moon Fever – Add the three Rums and the Midori in highball glass with Ice. Add a little Sour Mix for flavor and fill the rest with Pineapple Juice. it’s a nIce light green color. Garnish with a Pineapple wedge and a Cherry.
How to make the Frozen Mint Daiquiri – Combine all ingredients with 1 Collins Glass of Crushed Ice in an electric blender. Blend at a low speed for a short length of time. Pour into an Old Fashioned Glass and serve.
How to make the Fog Cutter – Shake all ingredients and strain into a Collins Glass over Ice Cubes. Top with a Teaspoon of Sweet Sherry and serve.
How to make the Frozen Daiquiri – Combine all ingredients (except for the Cherry) in an electric blender and blend at a low speed for five seconds, then blend at a high speed until firm. Pour contents into a champagne flute, top with the Cherry, and serve.
How to make the Flower of nippon – Blend with Ice and strained into the Cocktail Glass and garnish with a slIce of Lime and red Cherry.
How to make the Flirting With The Sandpiper – Pour all of the ingredients into a highball glass almost filled with Ice Cubes. Stir well.
COCKTAIL
RECIPES
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