Hot Chicana
How to make the Hot Chicana – Pour the Bacardi Rum, DeKuyper DeKuyper® Hot Damn Cinnamon Schnapps Cinnamon Schnapps and Hot Pepper Sauce into Shot Glass. Stir and serve.
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Light rum, also known as white rum or silver rum, is a type of rum that is known for its clear and transparent appearance. It is a versatile spirit that is used in a wide variety of cocktails and mixed drinks. Light rum is typically lighter in flavor and has a milder taste compared to dark or aged rums.
Light rum is made from the fermentation and distillation of molasses or sugarcane juice. The liquid extracted from the sugarcane is fermented with yeast, converting the sugars into alcohol. It is then distilled to separate the alcohol from the impurities, resulting in a clear and colorless spirit.
Unlike dark rum, light rum is typically not aged for an extended period. It may be aged briefly, if at all, in stainless steel tanks or neutral oak barrels to help mellow the spirit and develop its flavors. As a result, light rum tends to have a clean and crisp taste with fewer complex flavors derived from barrel aging.
The flavor profile of light rum is generally characterized by its sweetness, with notes of sugarcane, vanilla, and tropical fruits. It is known for its smoothness and light body, making it a popular choice for refreshing and fruity cocktails. Light rum is often used in classic cocktails such as the Mojito, Piña Colada, Daiquiri, and Mai Tai, among others.
Due to its neutral flavor profile, light rum is also commonly used as a base spirit in mixed drinks and punches. It blends well with various juices, sodas, and syrups, allowing the flavors of the accompanying ingredients to shine through.
Light rum is a popular choice for those seeking a lighter and more subtle rum experience. Its versatility and mixability make it a staple in bars and a favorite among bartenders. Whether enjoyed in classic cocktails or innovative concoctions, light rum adds a refreshing and vibrant element to drinks and is cherished by cocktail enthusiasts worldwide.
In summary, light rum is a clear and versatile spirit that is widely used in cocktails and mixed drinks. It is made from the fermentation and distillation of molasses or sugarcane juice and has a milder and cleaner flavor compared to dark rums. Light rum’s sweetness and light body make it a perfect choice for tropical and refreshing cocktails, offering a delightful and smooth drinking experience.
How to make the Hot Chicana – Pour the Bacardi Rum, DeKuyper DeKuyper® Hot Damn Cinnamon Schnapps Cinnamon Schnapps and Hot Pepper Sauce into Shot Glass. Stir and serve.
How to make the Hat Trick #2 – In a Mixing glass half-filled with Ice Cubes, combine the Rum, Vermouth, and Bitters. Stir well. Strain into a Cocktail Glass and garnish with the Lemon twist.
How to make the Gulyuz – Put everything in a shaker which is half-filled with cracked Ice and shake for 1 minute. Strain into Cocktail Glass.
How to make the Hat Trick #1 – In a Mixing glass half-filled with Ice Cubes, combine the Dark Rum, Light Rum, and Vermouth. Stir well. Strain into a Cocktail Glass.
How to make the Harlee’s Planters Punch – measure light and Dark Rum into glass, add Juices, Grenadine Syrup…shake well, top with 151 Rum… garnish with Cherry and Orange slIce.
How to make the Half of Everything We Gots – Mix ingredients in a cocktail shaker with Ice. Strain into a Shot Glass.
How to make the Gumbys’ Ruby Red – Mix the Rum, Grapefruit Juice and Pineapple Juice. Stir well and add Ice Cubes to the top for a delicious drink.
How to make the Hawaii Five-O – Add all ingredients on top of Ice in the highball glass.
How to make the Haidin-Haidin – In a Mixing glass half-filled with Ice Cubes, combine the Rum, Vermouth, and Bitters. Stir well. Strain into a Cocktail Glass and garnish with the Lemon twist.
How to make the Havana Cocktail – In a shaker half-filled with Ice Cubes, combine all of the ingredients. Shake well. Strain into a Cocktail Glass.
How to make the Green Creme de Menthe Rum – Shake all ingredients with Ice, strain into an Old Fashioned Glass over Ice Cubes, and serve.
How to make the Goombay Smash #2 – fill tall glass with Ice, add all ingredients and shake well.
COCKTAIL
RECIPES
How to make the Kamora Mocha Mint – Shake everything with Ice; strain into Shot Glasses.
How to make the Puckerita – Combine ingredients and shake in a tall glass with Ice.
How to make the Siberian Sunrise – Mix all ingredients with cracked Ice in a shaker or blender and pour
How to make the Suntan Lotion – Mix equal parts over Ice, shake, strain, and serve…SPF 30!
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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