RECIPES THAT INCLUDE:
Light rum, also known as white rum or silver rum, is a type of rum that is known for its clear and transparent appearance. It is a versatile spirit that is used in a wide variety of cocktails and mixed drinks. Light rum is typically lighter in flavor and has a milder taste compared to dark or aged rums.
Light rum is made from the fermentation and distillation of molasses or sugarcane juice. The liquid extracted from the sugarcane is fermented with yeast, converting the sugars into alcohol. It is then distilled to separate the alcohol from the impurities, resulting in a clear and colorless spirit.
Unlike dark rum, light rum is typically not aged for an extended period. It may be aged briefly, if at all, in stainless steel tanks or neutral oak barrels to help mellow the spirit and develop its flavors. As a result, light rum tends to have a clean and crisp taste with fewer complex flavors derived from barrel aging.
The flavor profile of light rum is generally characterized by its sweetness, with notes of sugarcane, vanilla, and tropical fruits. It is known for its smoothness and light body, making it a popular choice for refreshing and fruity cocktails. Light rum is often used in classic cocktails such as the Mojito, Piña Colada, Daiquiri, and Mai Tai, among others.
Due to its neutral flavor profile, light rum is also commonly used as a base spirit in mixed drinks and punches. It blends well with various juices, sodas, and syrups, allowing the flavors of the accompanying ingredients to shine through.
Light rum is a popular choice for those seeking a lighter and more subtle rum experience. Its versatility and mixability make it a staple in bars and a favorite among bartenders. Whether enjoyed in classic cocktails or innovative concoctions, light rum adds a refreshing and vibrant element to drinks and is cherished by cocktail enthusiasts worldwide.
In summary, light rum is a clear and versatile spirit that is widely used in cocktails and mixed drinks. It is made from the fermentation and distillation of molasses or sugarcane juice and has a milder and cleaner flavor compared to dark rums. Light rum’s sweetness and light body make it a perfect choice for tropical and refreshing cocktails, offering a delightful and smooth drinking experience.
How to make the Cluster Fuck – Pour the tennessee Whiskey, kentucky bourbon, Tequila, Rum and Vodka into a cocktail shaker half-filled with Ice Cubes. Shake well, and strain into a highball glass. Add the Butterscotch and Apple Schnapps, and serve.
How to make the Whop Me Down Sweet Jesus – Best in large Mason Jar. Blue going down Blue coming up.
How to make the Voodoo Sunrise – Add 1 shot of White Rum and 1 shot of Vodka too a tall glass. Tilt the glass and add 1-2 ounces of Grenadine Syrup while pouring down the inside of the glass. Fill with cold Orange Juice
How to make the The Cherry Bomb – Put the Cherry into the Shot Glass. Add the Cinnamon Schnapps (be careful it is real strong). Then add the Rum and top of with the Vodka. More Vodka can be used. Slam it
How to make the Slurrricane – In a Mixing tin combie Ice, Vodka, Rum, Gin, Tequila, blue Curacao, Sweet & Sour, Pineapple Juice, and Lemon Lime Soda. Shake and strain into a shooter glass. To finish pour Grenadine Syrup down inside wall of glass to layer on bottom.
How to make the Silver Spider – Pour ingredients into a stainless steel shaker over Ice, and shake until completely cold. Strain into an Old Fashioned Glass, and serve.
How to make the Sex on Ice – Combine all ingredients in a blender with Crushed Ice and blend until the drink has reached the desired consistency. Pour unstrained into Cocktail Glass and garnish with Whipped Cream and a Cherry.
How to make the Scarlet Fever – Mix together and shake, pour into a draft glass add 3 Ice Cubes and garnish with a Lemon wheel on the side.
How to make the Notre Dame Pick-Me-Up – Put all items in glass, (you can use any size 8 oz. glass) put all items in glass and Mix well with spoon.
How to make the Noche de Phoof – Put Ice in a shaker and add ingredients. Shake vigorously. Drink should be frothy on top. Pour into highball glass and garnish with a Cherry.
How to make the Nick’s Fruit Punch – Shake ingredients in a cocktail shaker with Ice. Strain into Shot Glasses. Makes 3-5 shooters.
COCKTAIL
RECIPES
How to make the Bloody Jager – Stir ingredients together in a Whiskey Sour glass. Garnish with a Lemon wedge,
How to make the Nasty Mexican – Pour the Tequila into a Shot Glass; add the Kahlúa® Coffee Liqueur and
How to make the Ballchain Blaster – Fill a highball glass with Ice Cubes. Add the Jameson Irish Whiskey, and
How to make the 11th ring of hell – Inventor myself Ian Anderson (not the singer) it hits you hard
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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