Jade
How to make the Jade – Shake all ingredients (except Lime slIce) with Ice and strain into a Cocktail Glass. Add the slIce of Lime and serve.
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Light rum, also known as white rum or silver rum, is a type of rum that is known for its clear and transparent appearance. It is a versatile spirit that is used in a wide variety of cocktails and mixed drinks. Light rum is typically lighter in flavor and has a milder taste compared to dark or aged rums.
Light rum is made from the fermentation and distillation of molasses or sugarcane juice. The liquid extracted from the sugarcane is fermented with yeast, converting the sugars into alcohol. It is then distilled to separate the alcohol from the impurities, resulting in a clear and colorless spirit.
Unlike dark rum, light rum is typically not aged for an extended period. It may be aged briefly, if at all, in stainless steel tanks or neutral oak barrels to help mellow the spirit and develop its flavors. As a result, light rum tends to have a clean and crisp taste with fewer complex flavors derived from barrel aging.
The flavor profile of light rum is generally characterized by its sweetness, with notes of sugarcane, vanilla, and tropical fruits. It is known for its smoothness and light body, making it a popular choice for refreshing and fruity cocktails. Light rum is often used in classic cocktails such as the Mojito, Piña Colada, Daiquiri, and Mai Tai, among others.
Due to its neutral flavor profile, light rum is also commonly used as a base spirit in mixed drinks and punches. It blends well with various juices, sodas, and syrups, allowing the flavors of the accompanying ingredients to shine through.
Light rum is a popular choice for those seeking a lighter and more subtle rum experience. Its versatility and mixability make it a staple in bars and a favorite among bartenders. Whether enjoyed in classic cocktails or innovative concoctions, light rum adds a refreshing and vibrant element to drinks and is cherished by cocktail enthusiasts worldwide.
In summary, light rum is a clear and versatile spirit that is widely used in cocktails and mixed drinks. It is made from the fermentation and distillation of molasses or sugarcane juice and has a milder and cleaner flavor compared to dark rums. Light rum’s sweetness and light body make it a perfect choice for tropical and refreshing cocktails, offering a delightful and smooth drinking experience.
How to make the Jade – Shake all ingredients (except Lime slIce) with Ice and strain into a Cocktail Glass. Add the slIce of Lime and serve.
How to make the Jamaican Dust – Mix all three ingredients in a strainer with Ice, serve chilled
How to make the Jamaican Banana – Blend all ingredients (except slIced Banana) in an electric blender at a low speed for a short length of time. Pour into a large Brandy snifter and add slIced Banana. Sprinkle lightly with Nutmeg, top with a whole Strawberry, and serve.
How to make the Ice Palace – Shake all ingredients (except Orange slIce) with Ice and strain into a Collins Glass over Ice Cubes. Garnish with the slIce of Orange and a Cherry (if desired) and serve.
How to make the Hurricane, New Orleans Style – Combine all ingredients, Mix well (shake or stir). Pour over Crushed Ice in Hurricane glass. Best enjoyed through small straw. Garnish with fruit wedge if desired.
How to make the Hurricane Leah – Pour over Ice into hurricane or parfait glass, stir. Garnish with Orange Peel.
How to make the Irish Jell-O – Boil Water. Mix all ingredients in large bowl. Pour into plastic Shot Glasses. Put in refrigerator overnight.
How to make the Hurricane – Shake all ingredients with Ice, strain into a Cocktail Glass, and serve.
How to make the Imperial Fizz – Shake all ingredients (except carbonated Water) with Ice and strain into a highball glass over two Ice Cubes. Fill with carbonated Water, stir, and serve.
How to make the Immaculata – In a shaker half-filled with Ice Cubes, combine all of the ingredients. Shake well. Strain into a Cocktail Glass.
How to make the Hot Chicana – Pour the Bacardi Rum, DeKuyper DeKuyper® Hot Damn Cinnamon Schnapps Cinnamon Schnapps and Hot Pepper Sauce into Shot Glass. Stir and serve.
How to make the Hemingway Daiquiri – Shake with Ice and strain into a chilled Cocktail Glass.
COCKTAIL
RECIPES
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