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Light rum, also known as white rum or silver rum, is a type of rum that is known for its clear and transparent appearance. It is a versatile spirit that is used in a wide variety of cocktails and mixed drinks. Light rum is typically lighter in flavor and has a milder taste compared to dark or aged rums.
Light rum is made from the fermentation and distillation of molasses or sugarcane juice. The liquid extracted from the sugarcane is fermented with yeast, converting the sugars into alcohol. It is then distilled to separate the alcohol from the impurities, resulting in a clear and colorless spirit.
Unlike dark rum, light rum is typically not aged for an extended period. It may be aged briefly, if at all, in stainless steel tanks or neutral oak barrels to help mellow the spirit and develop its flavors. As a result, light rum tends to have a clean and crisp taste with fewer complex flavors derived from barrel aging.
The flavor profile of light rum is generally characterized by its sweetness, with notes of sugarcane, vanilla, and tropical fruits. It is known for its smoothness and light body, making it a popular choice for refreshing and fruity cocktails. Light rum is often used in classic cocktails such as the Mojito, Piña Colada, Daiquiri, and Mai Tai, among others.
Due to its neutral flavor profile, light rum is also commonly used as a base spirit in mixed drinks and punches. It blends well with various juices, sodas, and syrups, allowing the flavors of the accompanying ingredients to shine through.
Light rum is a popular choice for those seeking a lighter and more subtle rum experience. Its versatility and mixability make it a staple in bars and a favorite among bartenders. Whether enjoyed in classic cocktails or innovative concoctions, light rum adds a refreshing and vibrant element to drinks and is cherished by cocktail enthusiasts worldwide.
In summary, light rum is a clear and versatile spirit that is widely used in cocktails and mixed drinks. It is made from the fermentation and distillation of molasses or sugarcane juice and has a milder and cleaner flavor compared to dark rums. Light rum’s sweetness and light body make it a perfect choice for tropical and refreshing cocktails, offering a delightful and smooth drinking experience.
How to make the Mai Tai – Shake all ingredients (except Cherry) with Ice and strain into a Collins Glass over several Ice Cubes. Top with the Cherry and serve.
How to make the Little Princess Cocktail – In a Mixing glass half-filled with Ice Cubes, combine both of the ingredients. Stir well. Strain into a Cocktail Glass.
How to make the Light and Dark – Add Sour Mix and shake in Whiskey Sour rock glass or 10 oz. goblet. Garnish with Lime wedge
How to make the Lava Flow – Blend Banana, Coconut Cream, and Pineapple Juice in blender and set aside. In bottom of hurricane glass, stir together both Rums and Strawberries. Pour Banana/Coconut/Pineapple Mix into glass slowly. The Strawberry/Rum Mix should creep up the sides of the glass to make a wonderful looking (and tasting) summertime cocktail!
How to make the Krazee Keith – In a shaker half-filled with Ice Cubes, combine the Rum, Aniseette, Cherry Brandy and Lemon Juice. Shake well. Strain into a highball glass almost filled with Ice Cubes. Add the Cola and stir well. Garnish with the Lemon wedge.
How to make the Kiwi Colada – Pour all ingredients into blender and blend until smooth.
How to make the King Kong – Add all ingredients to a blender. Mix for 45 seconds on medium power. Serve with a cute umbrella and straw.
How to make the Lady L – Shake with 4 oz. 7up and a splash of Pineapple Juice. Pour into tall grass over Crushed Ice. Color top with a splash of Cherry Syrup, add Cherry for garnish.
How to make the Jump Shot – Shake all ingredients well with Ice, and strain into four separate one-ounce Shot Glasses.
How to make the Jamaican Zombie – Mix all ingredients in a shaker filled with Ice. Strain into a frosted zombie glass filled with fresh Ice. Garnish with an Orange slIce and Cherry.
COCKTAIL
RECIPES
How to make the Harley Davidson #1 – In a Mixing tin add baileys and midori over Ice stir and
How to make the Kokopa – Layer. Peppermint Schnapps first, then the Kahlúa® on top.
How to make the Moist And Pink – Pour Sambuca into Shot Glass first, the slowly pour in Baja Rosa.
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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