RECIPES THAT INCLUDE:
Light rum, also known as white rum or silver rum, is a type of rum that is known for its clear and transparent appearance. It is a versatile spirit that is used in a wide variety of cocktails and mixed drinks. Light rum is typically lighter in flavor and has a milder taste compared to dark or aged rums.
Light rum is made from the fermentation and distillation of molasses or sugarcane juice. The liquid extracted from the sugarcane is fermented with yeast, converting the sugars into alcohol. It is then distilled to separate the alcohol from the impurities, resulting in a clear and colorless spirit.
Unlike dark rum, light rum is typically not aged for an extended period. It may be aged briefly, if at all, in stainless steel tanks or neutral oak barrels to help mellow the spirit and develop its flavors. As a result, light rum tends to have a clean and crisp taste with fewer complex flavors derived from barrel aging.
The flavor profile of light rum is generally characterized by its sweetness, with notes of sugarcane, vanilla, and tropical fruits. It is known for its smoothness and light body, making it a popular choice for refreshing and fruity cocktails. Light rum is often used in classic cocktails such as the Mojito, Piña Colada, Daiquiri, and Mai Tai, among others.
Due to its neutral flavor profile, light rum is also commonly used as a base spirit in mixed drinks and punches. It blends well with various juices, sodas, and syrups, allowing the flavors of the accompanying ingredients to shine through.
Light rum is a popular choice for those seeking a lighter and more subtle rum experience. Its versatility and mixability make it a staple in bars and a favorite among bartenders. Whether enjoyed in classic cocktails or innovative concoctions, light rum adds a refreshing and vibrant element to drinks and is cherished by cocktail enthusiasts worldwide.
In summary, light rum is a clear and versatile spirit that is widely used in cocktails and mixed drinks. It is made from the fermentation and distillation of molasses or sugarcane juice and has a milder and cleaner flavor compared to dark rums. Light rum’s sweetness and light body make it a perfect choice for tropical and refreshing cocktails, offering a delightful and smooth drinking experience.
How to make the Mullens Mai Tai – Combine ingredients in an empty shaker. Shake vigorously then pour contents into a tall Cocktail Glass filled with Crushed Ice. Garnish with a slIce of Orange, a wedge of Pineapple or a Cherry (or all three).
How to make the Morgan’s Mountain – In a shaker half-filled with Ice Cubes, combine the Rum, Creme de Cacao, and Cream. Shake well. Strain into a Cocktail Glass. Drop the Kahlúa® into the center of the drink.
How to make the Mary’s Dream – Pour the Rum, Triple Sec, Orange Juice, and Orange Bitters into a highball glass almost filled with Ice Cubes. Stir well and garnish with the Orange slIce.
How to make the Mary Pickford Cocktail – In a shaker half-filled with Ice Cubes, combine the Rum, Pineapple Juice, Maraschino Liqueur, and Grenadine Syrup. Shake well. Strain into a Cocktail Glass. Garnish with the Cherry.
How to make the Mister Christian – In a shaker half-filled with Ice Cubes, combine all of the ingredients. Shake well. Strain into a Cocktail Glass.
How to make the Mellon Collie and The Infinite Gladness – Combine all ingredients and shake with Ice. Serve in 140 ml martini glass. Garnish with Strawberries marinated in Cointreau® Orange Liqueur and Monin Passion Fruit Syrup and a Pineapple leaf.
How to make the Mandeville – In a shaker half-filled with Ice Cubes, combine the Light Rum, Dark Rum, Aniseette, Lemon Juice, and Grenadine Syrup. Shake well. Strain into an Old Fashioned Glass almost filled with Ice Cubes. Top with the Cola. Stir well.
How to make the Mallelieu – Pour the Rum, Grand Marnier® Orange Liqueur, and Orange Juice into an Old Fashioned Glass almost filled with Ice Cubes. Stir well.
How to make the Malibu Express – Mix all ingredients together. Serve on Ice.
How to make the Love Juice (LJ) – First add Rum, followed by other ingredients, Mix well. Serve on the rocks with an Orange slIce in a Collins Glass (approx. 14 oz.).
How to make the Love For Toby – In a shaker half-filled with Ice Cubes, combine all of the ingredients. Shake well. Strain into a Cocktail Glass.
How to make the Lorraine’s Delight – Add everything to a blender with 6-10 Ice Cubes and blend until it is thick and frosty. Pour into a frozen margarita glass.
COCKTAIL
RECIPES
How to make the Aussie Green Creme de Menthe Dream – Mixed in Western Australia in a small country pub.
How to make the Hawaiian Punch® – Pour over Ice, (Grenadine Syrup last), and stir.
How to make the Beef On Rye – Shake the Gin, Whiskey and Syrup in a shaker. Strain into an
How to make the Backstabber – Layer ingredients in a Shot Glass in this order: Midori® Melon Liqueur, Irish Mist®
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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