Quaker’s Cocktail
How to make the Quaker’s Cocktail – Shake all ingredients with Ice, strain into a Cocktail Glass, and serve.
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Light rum, also known as white rum or silver rum, is a type of rum that is known for its clear and transparent appearance. It is a versatile spirit that is used in a wide variety of cocktails and mixed drinks. Light rum is typically lighter in flavor and has a milder taste compared to dark or aged rums.
Light rum is made from the fermentation and distillation of molasses or sugarcane juice. The liquid extracted from the sugarcane is fermented with yeast, converting the sugars into alcohol. It is then distilled to separate the alcohol from the impurities, resulting in a clear and colorless spirit.
Unlike dark rum, light rum is typically not aged for an extended period. It may be aged briefly, if at all, in stainless steel tanks or neutral oak barrels to help mellow the spirit and develop its flavors. As a result, light rum tends to have a clean and crisp taste with fewer complex flavors derived from barrel aging.
The flavor profile of light rum is generally characterized by its sweetness, with notes of sugarcane, vanilla, and tropical fruits. It is known for its smoothness and light body, making it a popular choice for refreshing and fruity cocktails. Light rum is often used in classic cocktails such as the Mojito, Piña Colada, Daiquiri, and Mai Tai, among others.
Due to its neutral flavor profile, light rum is also commonly used as a base spirit in mixed drinks and punches. It blends well with various juices, sodas, and syrups, allowing the flavors of the accompanying ingredients to shine through.
Light rum is a popular choice for those seeking a lighter and more subtle rum experience. Its versatility and mixability make it a staple in bars and a favorite among bartenders. Whether enjoyed in classic cocktails or innovative concoctions, light rum adds a refreshing and vibrant element to drinks and is cherished by cocktail enthusiasts worldwide.
In summary, light rum is a clear and versatile spirit that is widely used in cocktails and mixed drinks. It is made from the fermentation and distillation of molasses or sugarcane juice and has a milder and cleaner flavor compared to dark rums. Light rum’s sweetness and light body make it a perfect choice for tropical and refreshing cocktails, offering a delightful and smooth drinking experience.
How to make the Quaker’s Cocktail – Shake all ingredients with Ice, strain into a Cocktail Glass, and serve.
How to make the Pumpkin Eater – Add Ice and ingredients into blender and blend well. Serve in a house glass and garnish with a Orange wedge and Cherry.
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How to make the Pineapple Cocktail – Add Rum, Pineapple Juice, Grenadine Syrup and Lemon Juice, and then fill the rest of the glass, or to your taste,with Club Soda. Serve with Ice.
How to make the Puffer – Pour the Rum, Orange Juice, and Grapefruit Juice into a highball glass almost filled with Ice Cubes. Stir well. Drop the Grenadine Syrup into the center of the drink.
How to make the Pina Colada Mix #1 – Put all ingredients into an electric blender with 2 Collins Glasss of Crushed Ice. Blend at a high speed for a short length of time. Strain into a Collins Glass and serve with a straw.
How to make the Penguino – Phil Collins Glass with Ice, add one shot Light Rum and one shot Cointreau® Orange Liqueur or Triple Sec. Fill with tonic. Serve ungarnished, or with Cherry.
How to make the Peach Daiquiri – Blend Ice until thoroughly crushed. Add Rum, Peach Nectar, and Schnapps. Lightly blend until Mixed well. Add Frozen Peaches. Blend until slushy. Enjoy
How to make the Passion Daiquiri – Shake all ingredients with Ice, strain into a Cocktail Glass, and serve.
How to make the Owen Moore – In a shaker half-filled with Ice Cubes, combine the Rum, Creme de Cacao, and Heavy Cream. Shake well. Strain into a Cocktail Glass. Drop the Curacao into the center of the drink.
How to make the Organ Grinder – Blend. Pour over Crushed Ice. Sprinkle Coconut shavings on top.
How to make the Otter Pop – Mix all ingredients into a shaker filled with Ice, then strain out drink into Shot Glass
COCKTAIL
RECIPES
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