Rum Sour
How to make the Rum Sour – In a shaker half-filled with Ice Cubes, combine the Rum, Lemon Juice, and Sugar. Shake well. Strain into a Sour glass and garnish with the Orange slIce and the Cherry.
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Light rum, also known as white rum or silver rum, is a type of rum that is known for its clear and transparent appearance. It is a versatile spirit that is used in a wide variety of cocktails and mixed drinks. Light rum is typically lighter in flavor and has a milder taste compared to dark or aged rums.
Light rum is made from the fermentation and distillation of molasses or sugarcane juice. The liquid extracted from the sugarcane is fermented with yeast, converting the sugars into alcohol. It is then distilled to separate the alcohol from the impurities, resulting in a clear and colorless spirit.
Unlike dark rum, light rum is typically not aged for an extended period. It may be aged briefly, if at all, in stainless steel tanks or neutral oak barrels to help mellow the spirit and develop its flavors. As a result, light rum tends to have a clean and crisp taste with fewer complex flavors derived from barrel aging.
The flavor profile of light rum is generally characterized by its sweetness, with notes of sugarcane, vanilla, and tropical fruits. It is known for its smoothness and light body, making it a popular choice for refreshing and fruity cocktails. Light rum is often used in classic cocktails such as the Mojito, Piña Colada, Daiquiri, and Mai Tai, among others.
Due to its neutral flavor profile, light rum is also commonly used as a base spirit in mixed drinks and punches. It blends well with various juices, sodas, and syrups, allowing the flavors of the accompanying ingredients to shine through.
Light rum is a popular choice for those seeking a lighter and more subtle rum experience. Its versatility and mixability make it a staple in bars and a favorite among bartenders. Whether enjoyed in classic cocktails or innovative concoctions, light rum adds a refreshing and vibrant element to drinks and is cherished by cocktail enthusiasts worldwide.
In summary, light rum is a clear and versatile spirit that is widely used in cocktails and mixed drinks. It is made from the fermentation and distillation of molasses or sugarcane juice and has a milder and cleaner flavor compared to dark rums. Light rum’s sweetness and light body make it a perfect choice for tropical and refreshing cocktails, offering a delightful and smooth drinking experience.
How to make the Rum Sour – In a shaker half-filled with Ice Cubes, combine the Rum, Lemon Juice, and Sugar. Shake well. Strain into a Sour glass and garnish with the Orange slIce and the Cherry.
How to make the Rum Fix – Stir Juice of Lemon, Powdered Sugar, and Water in a highball glass. Fill glass with Ice, add Rum, and stir. Add the slIce of Lemon and serve with a straw.
How to make the Rum Screwdriver – Pour Rum into a highball glass over Ice Cubes. Add Orange Juice, stir, and serve.
How to make the Rum Runner Island Style – Fill blender with one and a half Collins Glasss of Ice, add all the liquors in the blender and Mix until the consistency has thickened. Pour into glass and add a Cherry on top.
How to make the Rudolph the Red Nose Reindeer – Mix the Light Rum, Lemon Juice, and Grenadine Syrup. Add the Ice Cubes and fill to your own taste with Cranberry Juice. Add a wedge of Lemon on your glass and voila! Enjoy!
How to make the Romulan Ale – Mix all ingredients together. Pour into a tall, narrow glass. Add a grain of Salt.
How to make the Riedinger – Mix Rum, Midori, and Lime Juice in highball glass with Crushed Ice. Fill glass to top with Cola. Garnish with Maraschino Cherry.
How to make the Redcoat – In a shaker half-filled with Ice Cubes, combine all of the ingredients. Shake well. Strain into a Cocktail Glass.
How to make the Rum Collins – Shake Rum, Juice of Lime, and Powdered Sugar with Ice and strain into a Collins Glass over Ice Cubes. Fill with carbonated Water and stir. Add the slIce of Lemon, top with the Cherry, and serve.
How to make the Red Ox – Fill a pint glass a quarter of the way with Ice, then add the Rums and Juice. Fill the rest of the glass with the Sweet & Sour, almost to the top, then finish it off with the Grenadine Syrup. Mix and serve.
How to make the Red Dwarf – Mix Rum, Lemon Juice, Orange Juice and Peach Schnapps together with plenty of Ice in a shaker. Pour into a chilled glass. Then pour the Creme de Cassis into the glass allowing the red liquor to form a layer at the bottom of the glass. Garnish with Cherries, Orange or Lemon to taste
How to make the Quarter Deck Cocktail – Stir all ingredients with Ice, strain into a Cocktail Glass, and serve.
COCKTAIL
RECIPES
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