Scorpion
How to make the Scorpion – Fill a 12 oz wine glass with Ice, add a Lime wedge and transfer into shaker. Add ingredients, shake and pour back into glass. Garnish stirrer, straw, Cherry-Pineapple, parasol, and Mint.
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Light rum, also known as white rum or silver rum, is a type of rum that is known for its clear and transparent appearance. It is a versatile spirit that is used in a wide variety of cocktails and mixed drinks. Light rum is typically lighter in flavor and has a milder taste compared to dark or aged rums.
Light rum is made from the fermentation and distillation of molasses or sugarcane juice. The liquid extracted from the sugarcane is fermented with yeast, converting the sugars into alcohol. It is then distilled to separate the alcohol from the impurities, resulting in a clear and colorless spirit.
Unlike dark rum, light rum is typically not aged for an extended period. It may be aged briefly, if at all, in stainless steel tanks or neutral oak barrels to help mellow the spirit and develop its flavors. As a result, light rum tends to have a clean and crisp taste with fewer complex flavors derived from barrel aging.
The flavor profile of light rum is generally characterized by its sweetness, with notes of sugarcane, vanilla, and tropical fruits. It is known for its smoothness and light body, making it a popular choice for refreshing and fruity cocktails. Light rum is often used in classic cocktails such as the Mojito, Piña Colada, Daiquiri, and Mai Tai, among others.
Due to its neutral flavor profile, light rum is also commonly used as a base spirit in mixed drinks and punches. It blends well with various juices, sodas, and syrups, allowing the flavors of the accompanying ingredients to shine through.
Light rum is a popular choice for those seeking a lighter and more subtle rum experience. Its versatility and mixability make it a staple in bars and a favorite among bartenders. Whether enjoyed in classic cocktails or innovative concoctions, light rum adds a refreshing and vibrant element to drinks and is cherished by cocktail enthusiasts worldwide.
In summary, light rum is a clear and versatile spirit that is widely used in cocktails and mixed drinks. It is made from the fermentation and distillation of molasses or sugarcane juice and has a milder and cleaner flavor compared to dark rums. Light rum’s sweetness and light body make it a perfect choice for tropical and refreshing cocktails, offering a delightful and smooth drinking experience.
How to make the Scorpion – Fill a 12 oz wine glass with Ice, add a Lime wedge and transfer into shaker. Add ingredients, shake and pour back into glass. Garnish stirrer, straw, Cherry-Pineapple, parasol, and Mint.
How to make the Sammy Special – Put all ingredients in a blender with Ice Cubes. (More Ice = more froth.) Blend until smooth and frothy. Pour into glass and enjoy.
How to make the Saxon Cocktail – Shake all ingredients (except Orange Peel) with Ice and strain into a Cocktail Glass. Add the twist of Orange Peel and serve.
How to make the Santiago Cocktail – Shake all ingredients with Ice, strain into a Cocktail Glass, and serve.
How to make the Rum Runner Island Style – Fill blender with one and a half Collins Glasss of Ice, add all the liquors in the blender and Mix until the consistency has thickened. Pour into glass and add a Cherry on top.
How to make the Rum Rickey – 1. Fill Mixing glass with Ice 2. Add Light Rum and Lime Juice and Simple Syrup 3. Shake 4. Strain into a Collins Glass filled with Ice 5. Fill with Club Soda. 6. Garnish with a wedge of Lime.
How to make the Rum Old-fashioned – Stir Powdered Sugar, Water, and Bitters in an Old Fashioned Glass. When Sugar has dissolved add Ice Cubes and Light Rum. Add the twist of Lime Peel, float Bacardi® 151 Rum on top, and serve.
How to make the Rum Runner by Charles – Pour all ingredients in a cocktail shaker, filled with Ice. Shake and strain into a Cocktail Glass.
How to make the Rum Milk Punch – Shake all ingredients (except Nutmeg) with Ice and strain into a Collins Glass. Sprinkle Nutmeg on top and serve.
How to make the Sackville Surprise – Rum first, Syrup second. Mix well in Shot Glass.
How to make the Sailor Moon – Shake White Rum, Charleston Follies and Lemon Juice with Ice. Strain over Ice in an old fashioned glass. Fill glass with champagne. Garnish with a slIce of Lemon.
How to make the Rum Martini – In a Mixing glass half-filled with Ice Cubes, combine the Rum and Vermouth. Stir well. Strain into a Cocktail Glass. Garnish with the Lemon twist or an Olive.
COCKTAIL
RECIPES
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