Saxon Cocktail
How to make the Saxon Cocktail – Shake all ingredients (except Orange Peel) with Ice and strain into a Cocktail Glass. Add the twist of Orange Peel and serve.
Menu
RECIPES THAT INCLUDE:
Light rum, also known as white rum or silver rum, is a type of rum that is known for its clear and transparent appearance. It is a versatile spirit that is used in a wide variety of cocktails and mixed drinks. Light rum is typically lighter in flavor and has a milder taste compared to dark or aged rums.
Light rum is made from the fermentation and distillation of molasses or sugarcane juice. The liquid extracted from the sugarcane is fermented with yeast, converting the sugars into alcohol. It is then distilled to separate the alcohol from the impurities, resulting in a clear and colorless spirit.
Unlike dark rum, light rum is typically not aged for an extended period. It may be aged briefly, if at all, in stainless steel tanks or neutral oak barrels to help mellow the spirit and develop its flavors. As a result, light rum tends to have a clean and crisp taste with fewer complex flavors derived from barrel aging.
The flavor profile of light rum is generally characterized by its sweetness, with notes of sugarcane, vanilla, and tropical fruits. It is known for its smoothness and light body, making it a popular choice for refreshing and fruity cocktails. Light rum is often used in classic cocktails such as the Mojito, Piña Colada, Daiquiri, and Mai Tai, among others.
Due to its neutral flavor profile, light rum is also commonly used as a base spirit in mixed drinks and punches. It blends well with various juices, sodas, and syrups, allowing the flavors of the accompanying ingredients to shine through.
Light rum is a popular choice for those seeking a lighter and more subtle rum experience. Its versatility and mixability make it a staple in bars and a favorite among bartenders. Whether enjoyed in classic cocktails or innovative concoctions, light rum adds a refreshing and vibrant element to drinks and is cherished by cocktail enthusiasts worldwide.
In summary, light rum is a clear and versatile spirit that is widely used in cocktails and mixed drinks. It is made from the fermentation and distillation of molasses or sugarcane juice and has a milder and cleaner flavor compared to dark rums. Light rum’s sweetness and light body make it a perfect choice for tropical and refreshing cocktails, offering a delightful and smooth drinking experience.
How to make the Saxon Cocktail – Shake all ingredients (except Orange Peel) with Ice and strain into a Cocktail Glass. Add the twist of Orange Peel and serve.
How to make the Santiago Cocktail – Shake all ingredients with Ice, strain into a Cocktail Glass, and serve.
How to make the Serial Killer – Mix liquor, Juice, and Grenadine Syrup. Shake well. Strain into Ice filled highball glass.
How to make the September Morning – In a shaker half-filled with Ice Cubes, combine all of the ingredients. Shake well. Strain into a Cocktail Glass.
How to make the Rum Martini – In a Mixing glass half-filled with Ice Cubes, combine the Rum and Vermouth. Stir well. Strain into a Cocktail Glass. Garnish with the Lemon twist or an Olive.
How to make the Rum Gimlet – Pour the Rum and Rose’s® Sweetened Lime Juice into a Mixing glass half-filled with Ice Cubes. Stir well. Strain into a Cocktail Glass. Garnish with the Lime wedge.
How to make the Rum Sour – In a shaker half-filled with Ice Cubes, combine the Rum, Lemon Juice, and Sugar. Shake well. Strain into a Sour glass and garnish with the Orange slIce and the Cherry.
How to make the Rum Fix – Stir Juice of Lemon, Powdered Sugar, and Water in a highball glass. Fill glass with Ice, add Rum, and stir. Add the slIce of Lemon and serve with a straw.
How to make the Rum Screwdriver – Pour Rum into a highball glass over Ice Cubes. Add Orange Juice, stir, and serve.
How to make the Rum Runner Island Style – Fill blender with one and a half Collins Glasss of Ice, add all the liquors in the blender and Mix until the consistency has thickened. Pour into glass and add a Cherry on top.
How to make the Rum Rickey – 1. Fill Mixing glass with Ice 2. Add Light Rum and Lime Juice and Simple Syrup 3. Shake 4. Strain into a Collins Glass filled with Ice 5. Fill with Club Soda. 6. Garnish with a wedge of Lime.
How to make the Rum Old-fashioned – Stir Powdered Sugar, Water, and Bitters in an Old Fashioned Glass. When Sugar has dissolved add Ice Cubes and Light Rum. Add the twist of Lime Peel, float Bacardi® 151 Rum on top, and serve.
COCKTAIL
RECIPES
How to make the King’s Gold – Pour the GoldschLager® into a Whiskey Sour glass, followed by the Crown Royal®.
How to make the Liqiud Mintaero – Mix Creme de Cacao, Creme de Menthe, Midori, Kahlúa® and Ice into a
How to make the Fuzzy Irishman – Pour Raspberry first, Butterscotch next and Irish Cream last. Need not be layered
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
Copyright 2014-2024 : GreatBartender.com : All Rights Reserved.
Great Bartender is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com