Shark Bite #2
How to make the Shark Bite #2 – Combine Myers’s Rum, Orange Juice, Sour Mix, and Ice in a blender. Blend until smooth. Pour into Hurricane Glass, and add Grenadine Syrup. Serve with a straw, but do not stir before serving.
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Dark rum is a type of rum that is known for its rich, full-bodied flavor and deep amber or dark brown color. It is crafted through the distillation of molasses or sugarcane juice, followed by aging in charred oak barrels. Dark rum is a popular spirit that is enjoyed both straight and in a variety of cocktails.
The production process of dark rum begins with the fermentation of molasses or sugarcane juice. Yeast is added to the mixture, which converts the sugars into alcohol through the process of fermentation. The resulting liquid is then distilled to separate the alcohol from the impurities, resulting in a clear, high-proof spirit.
After distillation, dark rum is aged in charred oak barrels, which impart flavors, color, and complexity to the spirit. The aging process allows the rum to mellow and develop deeper flavors over time. The length of aging can vary from a few years to several decades, and each distillery may have its own unique methods and aging techniques.
Dark rum offers a wide range of flavors, which can include notes of caramel, toffee, vanilla, molasses, and sometimes hints of tropical fruits or spices. It tends to have a sweeter and richer taste compared to other types of rum. The aging process contributes to its smoothness and complexity, making it a favored choice for sipping and enjoying neat or on the rocks.
Dark rum is a versatile spirit that is commonly used in cocktails. It adds depth and complexity to mixed drinks, enhancing the overall flavor profile. Some popular cocktails made with dark rum include the classic Dark and Stormy, made with dark rum, ginger beer, and lime; the Mai Tai, a tropical concoction with rum, orange liqueur, lime juice, and orgeat syrup; and the famous Cuban cocktail, the Cuba Libre, made with dark rum, cola, and lime.
In addition to its use in cocktails, dark rum is also a key ingredient in many desserts and culinary preparations. It is often used in baking, as a glaze for meats, or as a flavoring in sauces and marinades.
Overall, dark rum is a beloved spirit that offers a rich and complex drinking experience. Its deep flavors, smoothness, and versatility make it a favorite choice among rum enthusiasts and cocktail lovers alike. Whether enjoyed straight, mixed into cocktails, or used in culinary creations, dark rum adds depth and character to any drink or dish it graces.
How to make the Shark Bite #2 – Combine Myers’s Rum, Orange Juice, Sour Mix, and Ice in a blender. Blend until smooth. Pour into Hurricane Glass, and add Grenadine Syrup. Serve with a straw, but do not stir before serving.
How to make the Sandra Buys A Dog – Pour all of the ingredients into a highball glass almost filled with Ice Cubes. Stir well.
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How to make the Secret Place – Pour all of the ingredients into an Irish Coffee glass filled with Crushed Ice. Stir well.
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How to make the Rum Runner Island Style – Fill blender with one and a half Collins Glasss of Ice, add all the liquors in the blender and Mix until the consistency has thickened. Pour into glass and add a Cherry on top.
How to make the Rum Daisy – In a shaker half-filled with Ice Cubes, combine the Rum, Lemon Juice, Sugar, and Grenadine Syrup. Shake well. Pour into an Old Fashioned Glass and garnish with the Cherry and the Orange slIce.
How to make the Riley’s Sparrow – In a Mixing glass half-filled with Ice Cubes, combine all of the ingredients. Stir well. Strain into a Cocktail Glass.
How to make the Quentin – In a shaker half-filled with Ice Cubes, combine the Rum, Kahlúa® , and Cream. Shake well. Strain into a Cocktail Glass and garnish with the Nutmeg.
How to make the Planter’s Punch – Combine all ingredients. Serve over Ice in a Collins Glass. Garnish with Lime wedge and Maraschino Cherry.
How to make the Pine-Sol Shooter – Combine ingredients in a Mixing glass nearly filled with Ice. Stir, and strain into a Shot Glass
How to make the Peregrine’s Peril – In a shaker half-filled with Ice Cubes, combine all of the ingredients. Shake well. Strain into a Cocktail Glass.
COCKTAIL
RECIPES
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