The Shiwala
How to make the The Shiwala – Shake well with Ice and pour into Hurricane glass. Add a floater of Myers’s Dark Rum for an additional KICK!
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Dark rum is a type of rum that is known for its rich, full-bodied flavor and deep amber or dark brown color. It is crafted through the distillation of molasses or sugarcane juice, followed by aging in charred oak barrels. Dark rum is a popular spirit that is enjoyed both straight and in a variety of cocktails.
The production process of dark rum begins with the fermentation of molasses or sugarcane juice. Yeast is added to the mixture, which converts the sugars into alcohol through the process of fermentation. The resulting liquid is then distilled to separate the alcohol from the impurities, resulting in a clear, high-proof spirit.
After distillation, dark rum is aged in charred oak barrels, which impart flavors, color, and complexity to the spirit. The aging process allows the rum to mellow and develop deeper flavors over time. The length of aging can vary from a few years to several decades, and each distillery may have its own unique methods and aging techniques.
Dark rum offers a wide range of flavors, which can include notes of caramel, toffee, vanilla, molasses, and sometimes hints of tropical fruits or spices. It tends to have a sweeter and richer taste compared to other types of rum. The aging process contributes to its smoothness and complexity, making it a favored choice for sipping and enjoying neat or on the rocks.
Dark rum is a versatile spirit that is commonly used in cocktails. It adds depth and complexity to mixed drinks, enhancing the overall flavor profile. Some popular cocktails made with dark rum include the classic Dark and Stormy, made with dark rum, ginger beer, and lime; the Mai Tai, a tropical concoction with rum, orange liqueur, lime juice, and orgeat syrup; and the famous Cuban cocktail, the Cuba Libre, made with dark rum, cola, and lime.
In addition to its use in cocktails, dark rum is also a key ingredient in many desserts and culinary preparations. It is often used in baking, as a glaze for meats, or as a flavoring in sauces and marinades.
Overall, dark rum is a beloved spirit that offers a rich and complex drinking experience. Its deep flavors, smoothness, and versatility make it a favorite choice among rum enthusiasts and cocktail lovers alike. Whether enjoyed straight, mixed into cocktails, or used in culinary creations, dark rum adds depth and character to any drink or dish it graces.
How to make the The Shiwala – Shake well with Ice and pour into Hurricane glass. Add a floater of Myers’s Dark Rum for an additional KICK!
How to make the The Naked Lady – Mix in a tall glass and serve over Ice.
How to make the The Piledriver – Add 1/3 Rum,1/3 Vodka , and combine Cola and Orange Juice to fill glass. Add Ice if you have room!
How to make the The Finnely – Mix all ingredients, shake and pore over Ice in a Collins Glass. Garnish with a Lemon, Lime, and Orange wedge.
How to make the Swamp Water #2 – Shake or blend with Ice, strain into an Ice-filled rocks glass.
How to make the Susan Littler – Pour all of the ingredients into a highball glass almost filled with Ice Cubes. Stir well.
How to make the Sue Riding High – Let the Green Creme de Menthe cool to room temperature. In a shaker half-filled with Ice Cubes, combine the Rum, Creme de Cacao, and Green Creme de Menthe. Shake well. Strain into a Cocktail Glass. Drop the Cream into the center of the drink.
How to make the Spark In The Night – In a shaker half-filled with Ice Cubes, combine all of the ingredients. Shake well. Strain into a Cocktail Glass.
How to make the Sitarski – In a shaker half-filled with Ice Cubes, combine all of the ingredients. Shake well. Strain into an Old Fashioned Glass almost filled with Ice Cubes.
How to make the Shark’s tooth – Pour Rum, Lemon Juice, Lime Juice, and Grenadine Syrup in a short Collins Glass. Shake or stir, then add splash of Soda.
How to make the Shark’s Mai Tai – Mix all ingredients in a blender except for the 151 Rum. Pour into a Cocktail Glass with Ice to about 1 inch below the rim. Add the shot of 151 but do not Mix. Let settle for about 1 minute before serving.
COCKTAIL
RECIPES
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