Caribbean Volcano
How to make the Caribbean Volcano – Pour the Rum and Tequila into a tall Shot Glass. Add the Horseradish, Pepper, and then the Hot Pepper Sauce.
RECIPES THAT INCLUDE:
Dark rum is a type of rum that is known for its rich, full-bodied flavor and deep amber or dark brown color. It is crafted through the distillation of molasses or sugarcane juice, followed by aging in charred oak barrels. Dark rum is a popular spirit that is enjoyed both straight and in a variety of cocktails.
The production process of dark rum begins with the fermentation of molasses or sugarcane juice. Yeast is added to the mixture, which converts the sugars into alcohol through the process of fermentation. The resulting liquid is then distilled to separate the alcohol from the impurities, resulting in a clear, high-proof spirit.
After distillation, dark rum is aged in charred oak barrels, which impart flavors, color, and complexity to the spirit. The aging process allows the rum to mellow and develop deeper flavors over time. The length of aging can vary from a few years to several decades, and each distillery may have its own unique methods and aging techniques.
Dark rum offers a wide range of flavors, which can include notes of caramel, toffee, vanilla, molasses, and sometimes hints of tropical fruits or spices. It tends to have a sweeter and richer taste compared to other types of rum. The aging process contributes to its smoothness and complexity, making it a favored choice for sipping and enjoying neat or on the rocks.
Dark rum is a versatile spirit that is commonly used in cocktails. It adds depth and complexity to mixed drinks, enhancing the overall flavor profile. Some popular cocktails made with dark rum include the classic Dark and Stormy, made with dark rum, ginger beer, and lime; the Mai Tai, a tropical concoction with rum, orange liqueur, lime juice, and orgeat syrup; and the famous Cuban cocktail, the Cuba Libre, made with dark rum, cola, and lime.
In addition to its use in cocktails, dark rum is also a key ingredient in many desserts and culinary preparations. It is often used in baking, as a glaze for meats, or as a flavoring in sauces and marinades.
Overall, dark rum is a beloved spirit that offers a rich and complex drinking experience. Its deep flavors, smoothness, and versatility make it a favorite choice among rum enthusiasts and cocktail lovers alike. Whether enjoyed straight, mixed into cocktails, or used in culinary creations, dark rum adds depth and character to any drink or dish it graces.
How to make the Caribbean Volcano – Pour the Rum and Tequila into a tall Shot Glass. Add the Horseradish, Pepper, and then the Hot Pepper Sauce.
How to make the Captain Jack Sparrow #2 – Drop the Cherries and some Ice into a highball glass. Pour the Cabo Wabo Anejo Tequila, Captain Morgan Private Stock Dark Rum, Minute Maid Limeade and 99 Oranges Orange Schnapps into the glass. Add a splash of Maraschino Cherry Juice on top, and serve.
How to make the Bermuda Mai Tai – Fill a martini shaker about half full with Ice Cubes. Pour about a shot of Tequila, Triple Sec, Peach Schnapps, and Light Rum. Fill with a roughly equal amount of Pineapple Juice (to taste), and shake well. Pour into a large glass with Crushed Ice. Top off with Dark Rum and stir a little. Garnish and serve.
How to make the Acapulcoco – Shake and strain into a Cocktail Glass, and garnish with a Cherry and Orange slIce.
How to make the Rum Cobbler – In an Old Fashioned Glass, dissolve the Sugar in the Club Soda. Add Crushed Ice until the glass is almost full. Add the Rum. Stir well. Garnish with the Cherry and the Orange and Lemon slIces.
How to make the MOrange Juiceito #3 – Put Mint with Lemon Juice in a glas, mash the Mint with a spoon, Ice, Rum & fill up with Club Soda. Top it with Angostura®.
How to make the Jungle Boogie Punch – Make a Simple Syrup by boiling Brown Sugar, Water and Orange Peel for 30 minutes, then allow it to cool. Stir it together with the other ingredients in a large bowl. Garnish with chunks of Pineapple, Mango and Orange, and sprinkle with freshly grated Nutmeg before serving.
How to make the Modern Cocktail – In a shaker half-filled with Ice Cubes, combine all of the ingredients. Shake well. Strain into a Cocktail Glass.
How to make the Bin Laden – According to the contributor, Bin Laden can be found in Wollongong, Australia. Pour the Johnnie Walker® into a Shot Glass. Add Bundaberg Rum, followed by the Smirnoff Vodka, and serve.
How to make the Voodoo Juice – Pour over Ice in a hurricane class. Float Dark Rum on top and serve.
COCKTAIL
RECIPES
How to make the Rye Whiskey Cocktail – Shake all ingredients (except Cherry) with Ice and strain into a Cocktail
How to make the Buzz Bomb – Pour the Vodka, Cognac, Benedictine, Cointreau® Orange Liqueur and Lime Juice into a
How to make the Blood Orange Blast – Mix all the liquid ingredients into a cocktail shaker and fill to
How to make the California Lemonade – Shake all ingredients (except carbonated Water) with Ice and strain into a Collins
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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