Bacon and Tomato Sandwich
How to make the Bacon and Tomato Sandwich – Pour into an Old Fashioned Glass three-quarters filled with broken Ice.
Menu
RECIPES THAT INCLUDE:
Dark rum is a type of rum that is known for its rich, full-bodied flavor and deep amber or dark brown color. It is crafted through the distillation of molasses or sugarcane juice, followed by aging in charred oak barrels. Dark rum is a popular spirit that is enjoyed both straight and in a variety of cocktails.
The production process of dark rum begins with the fermentation of molasses or sugarcane juice. Yeast is added to the mixture, which converts the sugars into alcohol through the process of fermentation. The resulting liquid is then distilled to separate the alcohol from the impurities, resulting in a clear, high-proof spirit.
After distillation, dark rum is aged in charred oak barrels, which impart flavors, color, and complexity to the spirit. The aging process allows the rum to mellow and develop deeper flavors over time. The length of aging can vary from a few years to several decades, and each distillery may have its own unique methods and aging techniques.
Dark rum offers a wide range of flavors, which can include notes of caramel, toffee, vanilla, molasses, and sometimes hints of tropical fruits or spices. It tends to have a sweeter and richer taste compared to other types of rum. The aging process contributes to its smoothness and complexity, making it a favored choice for sipping and enjoying neat or on the rocks.
Dark rum is a versatile spirit that is commonly used in cocktails. It adds depth and complexity to mixed drinks, enhancing the overall flavor profile. Some popular cocktails made with dark rum include the classic Dark and Stormy, made with dark rum, ginger beer, and lime; the Mai Tai, a tropical concoction with rum, orange liqueur, lime juice, and orgeat syrup; and the famous Cuban cocktail, the Cuba Libre, made with dark rum, cola, and lime.
In addition to its use in cocktails, dark rum is also a key ingredient in many desserts and culinary preparations. It is often used in baking, as a glaze for meats, or as a flavoring in sauces and marinades.
Overall, dark rum is a beloved spirit that offers a rich and complex drinking experience. Its deep flavors, smoothness, and versatility make it a favorite choice among rum enthusiasts and cocktail lovers alike. Whether enjoyed straight, mixed into cocktails, or used in culinary creations, dark rum adds depth and character to any drink or dish it graces.
How to make the Bacon and Tomato Sandwich – Pour into an Old Fashioned Glass three-quarters filled with broken Ice.
How to make the Anjan’s harem – Anjan’s harem is a recipe given exclusively to us by a guy, coincidentally named… Anjan, who was a bartender while doing grad studies in New York city. He took the recipe home to Calcutta, India where his patrons seemed to love it. Cheers Anjan!Pour the Amaretto Liqueur and Jägermeister into a highball glass. Add the Dark Rum, gently pouring. In a Mixing glass, combine the Cola with Crushed Ice and stir together. Pour into the highball glass (should roughly fill the glass). Serve.
How to make the Angel’s Fall – Pour all ingredients into a Collins Glass filled with Ice Cubes, and serve.
How to make the Afterparty Dregs – The name says it all; the last little bits of the alcohol that were left over at a party were dumped into a Collins Glass and were surprisingly delicious. Tastes very mild; if one were already a bit drunk you might not notIce there was any alcohol in the drink at all, despite the Mix being pure booze. Good for getting someone drunk while letting them think you’re giving them a fairly light Mix 😉 Tastes like Green Creme de Menthe, but cuts your legs out from under you about halfway through! Pour all ingredients except the Demerara into large Mixer with Ice and shake until slightly frothed. Strain into highball glass or other suitably large container. Use the back of a tablespoon to float the 151 onto the drink. Serve with straw.
How to make the A Monkey’s Rum Martini – Shake ingredients in a cocktail shaker with Ice. Garnish rim of glass with shredded Coconut. Strain into glass and serve.
How to make the Zombie #5 – Mixed in a shaker on Ice. Serve in a Tumbler on Crushed Ice
How to make the Zombie #2 – Shake over Ice in a shaker, and strain into a large highball glass over Crushed Ice.
How to make the Kona Village Mai Tai – Mix first 6 ingredients in pitcher. Fill glasses with Ice. Pour Rum Mixture over. Garnish with Pineapple wedges, if desired.
How to make the Florida Pina Colada Mix – Place all ingredients in a blender. Blend 1 minute or until smooth. Serve immediately.
How to make the Cranberry Blast – Pour all ingredients over cubed or Crushed Ice stir well and serve!
How to make the Colibri – Shake well with Ice in a shaker. Strain over Crushed Ice in a highball glass.
How to make the Whoomp – Add all the shit into one large cooler or what ever you have that will hold it add one block of Ice and Mix then consume till it whomps you in the ASS
COCKTAIL
RECIPES
How to make the Blue Fire – Pour the Jone’s into a Collins Glass and Mix in the Everclear® well,
How to make the Love Potion #9 – Pour Kool-aid into jug, add Vodka and Rum. add 1 pouch of
How to make the Queen Bee – Shake all ingredients with Ice, strain into a Cocktail Glass, and serve.
How to make the Flaming Blue Fuck – Stir ingredients together in a Shot Glass. Ignite and drink through a
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
Copyright 2014-2024 : GreatBartender.com : All Rights Reserved.Â
Great Bartender is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com