Caribbean Green Creme de Menthe
How to make the Caribbean Green Creme de Menthe – Combine ingredients in an Irish Coffee mug. Stir and top with a puff of Whipped Cream. Add a dash of Green Creme de Menthe shavings or Cinnamon for garnish.
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Dark rum is a type of rum that is known for its rich, full-bodied flavor and deep amber or dark brown color. It is crafted through the distillation of molasses or sugarcane juice, followed by aging in charred oak barrels. Dark rum is a popular spirit that is enjoyed both straight and in a variety of cocktails.
The production process of dark rum begins with the fermentation of molasses or sugarcane juice. Yeast is added to the mixture, which converts the sugars into alcohol through the process of fermentation. The resulting liquid is then distilled to separate the alcohol from the impurities, resulting in a clear, high-proof spirit.
After distillation, dark rum is aged in charred oak barrels, which impart flavors, color, and complexity to the spirit. The aging process allows the rum to mellow and develop deeper flavors over time. The length of aging can vary from a few years to several decades, and each distillery may have its own unique methods and aging techniques.
Dark rum offers a wide range of flavors, which can include notes of caramel, toffee, vanilla, molasses, and sometimes hints of tropical fruits or spices. It tends to have a sweeter and richer taste compared to other types of rum. The aging process contributes to its smoothness and complexity, making it a favored choice for sipping and enjoying neat or on the rocks.
Dark rum is a versatile spirit that is commonly used in cocktails. It adds depth and complexity to mixed drinks, enhancing the overall flavor profile. Some popular cocktails made with dark rum include the classic Dark and Stormy, made with dark rum, ginger beer, and lime; the Mai Tai, a tropical concoction with rum, orange liqueur, lime juice, and orgeat syrup; and the famous Cuban cocktail, the Cuba Libre, made with dark rum, cola, and lime.
In addition to its use in cocktails, dark rum is also a key ingredient in many desserts and culinary preparations. It is often used in baking, as a glaze for meats, or as a flavoring in sauces and marinades.
Overall, dark rum is a beloved spirit that offers a rich and complex drinking experience. Its deep flavors, smoothness, and versatility make it a favorite choice among rum enthusiasts and cocktail lovers alike. Whether enjoyed straight, mixed into cocktails, or used in culinary creations, dark rum adds depth and character to any drink or dish it graces.
How to make the Caribbean Green Creme de Menthe – Combine ingredients in an Irish Coffee mug. Stir and top with a puff of Whipped Cream. Add a dash of Green Creme de Menthe shavings or Cinnamon for garnish.
How to make the Cafe Foster – Combine ingredients in a Coffee mug. Top with Whipped Cream.
How to make the Bloodfeast – Shake ingredients in a cocktail shaker with Ice. Strain into glass.
How to make the Blaze of Glory – Shake ingredients in a cocktail shaker with Ice. Strain into a Cocktail Glass.
How to make the Black Orchid Shooter – Shake all ingredients except 7up in a cocktail shaker. Strain into a Sour glass and top with 7up.
How to make the Beautiful Mila – Shake ingredients in a cocktail shaker with Ice. Strain into a highball glass filled with Ice Cubes and garnish with a Lime wedge.
How to make the Bananas Foster – SlIce Banana and put all slIces except one into blender. Add Cream, Ice Cream, Banana Liqueur, Banana Rum, Butterscotch Schnapps and 3/4 oz. Dark Rum. Blend to a Creamy texture and pour into a wide-mouthed glass. Float 1/2 oz. of Dark Rum on top and add final slIce of Banana to rim for garnish Light the Rum on fire for effect while serving. Blow flame out and enjoy.
How to make the Banana Mama – Shake ingredients in a cocktail shaker with Ice (don’t shake the Strawberries though). Strain into a Cocktail Glass and add Strawberries.
How to make the Banana Barbados – Blend ingredients in a blender until smooth. Pour into a coupette glass and float another 1/2 oz. of Jamaican Rum on top of the drink.
How to make the Bailey’s Banana Colada (bbc) – Put Banana and liquor into blender until it is a thick paste then add Baileys to taste and Pina Colada Mix and Rum. Blend well then add Ice blend until smooth and enjoy!
How to make the Bacon and Tomato Sandwich – Pour into an Old Fashioned Glass three-quarters filled with broken Ice.
COCKTAIL
RECIPES
How to make the Bayou BackWater – Pour Southern Comfort® and Lemonade into a 12 oz glass. Stir. Add Ice
How to make the Blue Bucky – Pour all ingredients over Crushed Ice in a Cocktail Glass, and serve.
How to make the capital ONE – Shake all ingredients with Ice and serve over Ice in an Old Fashioned
How to make the Little Beer – Pour 43 in Shot Glass. Layer Cream slowly on top so that it
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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