RECIPES THAT INCLUDE:
Dark rum is a type of rum that is known for its rich, full-bodied flavor and deep amber or dark brown color. It is crafted through the distillation of molasses or sugarcane juice, followed by aging in charred oak barrels. Dark rum is a popular spirit that is enjoyed both straight and in a variety of cocktails.
The production process of dark rum begins with the fermentation of molasses or sugarcane juice. Yeast is added to the mixture, which converts the sugars into alcohol through the process of fermentation. The resulting liquid is then distilled to separate the alcohol from the impurities, resulting in a clear, high-proof spirit.
After distillation, dark rum is aged in charred oak barrels, which impart flavors, color, and complexity to the spirit. The aging process allows the rum to mellow and develop deeper flavors over time. The length of aging can vary from a few years to several decades, and each distillery may have its own unique methods and aging techniques.
Dark rum offers a wide range of flavors, which can include notes of caramel, toffee, vanilla, molasses, and sometimes hints of tropical fruits or spices. It tends to have a sweeter and richer taste compared to other types of rum. The aging process contributes to its smoothness and complexity, making it a favored choice for sipping and enjoying neat or on the rocks.
Dark rum is a versatile spirit that is commonly used in cocktails. It adds depth and complexity to mixed drinks, enhancing the overall flavor profile. Some popular cocktails made with dark rum include the classic Dark and Stormy, made with dark rum, ginger beer, and lime; the Mai Tai, a tropical concoction with rum, orange liqueur, lime juice, and orgeat syrup; and the famous Cuban cocktail, the Cuba Libre, made with dark rum, cola, and lime.
In addition to its use in cocktails, dark rum is also a key ingredient in many desserts and culinary preparations. It is often used in baking, as a glaze for meats, or as a flavoring in sauces and marinades.
Overall, dark rum is a beloved spirit that offers a rich and complex drinking experience. Its deep flavors, smoothness, and versatility make it a favorite choice among rum enthusiasts and cocktail lovers alike. Whether enjoyed straight, mixed into cocktails, or used in culinary creations, dark rum adds depth and character to any drink or dish it graces.
How to make the Adrian’s Special Rum – Put a couple of Ice Cubes into the glass. Pour both Rums over the Ice and top up with Cola. Stir gently and then add a generous splash of smooth draft Guinness to the top. Let the Guinness settle and then enjoy!
How to make the Adelaide MOrange JuiceO – Despite the unlikely combination, this is an extremely pleasant drink and does not taste alcoholic at all. it’s effect however is devastating and it’s usually drunk at the end of a session. Mix all spirits and liquors in a jug. Add the Beer and Orange Juice, then top up with Lemonade and Ice, and serve in 9 oz glasses.
How to make the Abilene – Pour all of the ingredients into a highball glass almost filled with Ice Cubes. Stir well.
How to make the 5PM Cocktail – Pour Rum and Cointreau® Orange Liqueur into Tea Collins Glass, fill with English hot Tea and top with Milk.
How to make the A Kiss Goodnight – Add Strawberry Vodka and Raspberry pucker, then fill halfway with Cranberry Juice. Fill the rest with 7up and float a splash of Dark Rum on top.
How to make the 915 Special – Shake with Ice. Strain into highball. Garnish with slIce of Pineapple.
How to make the A Stanley Road Sunset – Fill Highball glass with Ice, pour in Rum and Schweppes® Duet and gently stir. Pour the Strawberry Liqueur on top.
How to make the Tom and Jerry Punch – Beat Egg Whites to a stiff froth. Separately beat Egg Yolks until light in color, gradually add the Powdered Sugar and spIces. Fold yolk Mixture into whites. Divide Mixture between four 8 oz. mugs. Add 1/2 shot Brandy and 1 shot Rum to each mug, fill with hot beverage. Stir well and top with Nutmeg.
How to make the 155 Belmont – Blend with Ice. Serve in a wine glass. Garnish with carrot.
How to make the Egg Nog Ice Cream – Allow Ice Cream to soften. Mix all of the ingredients together and refrigerate. Serve with ground Nutmeg sprinkled on top. Serve in a Punch bowl or another big bowl
How to make the Egg Nog #3 – Separate Eggs and refrigerate the whites. Beat yolks until light in color. Gradually beat in Sugar, then slowly beat in 1 Collins Glass of Rum. Let stand covered for at least 1 hr. Add rest of liquor, Cream, and Peach Brandy, beating constantly. Refrigerate, covered, for 3 hours. Beat Egg Whites until stiff, fold in. Serve sprinkled with Nutmeg. Serve in a Punch bowl or another medium sized bowl.
How to make the Ambassador’s Punch – Whisk together the Eggnog, Brandy, Rum and Creme de Cacao together in a large Punch bowl. Add a large block of Ice. Grate a little Nutmeg over the top of each drink when serving. Makes 8 (6-ounce) Punch Collins Glasss.
COCKTAIL
RECIPES
How to make the The Pink Taco – Girls will love this, because it tastes good and, looks pretty. You
How to make the Lethal Weapon – Combine all into a tall glass and serve with Ice. As an option,
How to make the Green Frog – Fill a highball glass with 1 part Pisang Ambon®. Pour 2 parts Lemon
How to make the Richie 50 – Fill one 16 oz glass half full of Vodka, add Orange Juice, stir,
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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