Anna’s Wish
How to make the Anna’s Wish – Pour the Rum, Triple Sec and Pineapple Juice into a highball glass 3/4 filled with Ice Cubes. Stir well, and serve.
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Dark rum is a type of rum that is known for its rich, full-bodied flavor and deep amber or dark brown color. It is crafted through the distillation of molasses or sugarcane juice, followed by aging in charred oak barrels. Dark rum is a popular spirit that is enjoyed both straight and in a variety of cocktails.
The production process of dark rum begins with the fermentation of molasses or sugarcane juice. Yeast is added to the mixture, which converts the sugars into alcohol through the process of fermentation. The resulting liquid is then distilled to separate the alcohol from the impurities, resulting in a clear, high-proof spirit.
After distillation, dark rum is aged in charred oak barrels, which impart flavors, color, and complexity to the spirit. The aging process allows the rum to mellow and develop deeper flavors over time. The length of aging can vary from a few years to several decades, and each distillery may have its own unique methods and aging techniques.
Dark rum offers a wide range of flavors, which can include notes of caramel, toffee, vanilla, molasses, and sometimes hints of tropical fruits or spices. It tends to have a sweeter and richer taste compared to other types of rum. The aging process contributes to its smoothness and complexity, making it a favored choice for sipping and enjoying neat or on the rocks.
Dark rum is a versatile spirit that is commonly used in cocktails. It adds depth and complexity to mixed drinks, enhancing the overall flavor profile. Some popular cocktails made with dark rum include the classic Dark and Stormy, made with dark rum, ginger beer, and lime; the Mai Tai, a tropical concoction with rum, orange liqueur, lime juice, and orgeat syrup; and the famous Cuban cocktail, the Cuba Libre, made with dark rum, cola, and lime.
In addition to its use in cocktails, dark rum is also a key ingredient in many desserts and culinary preparations. It is often used in baking, as a glaze for meats, or as a flavoring in sauces and marinades.
Overall, dark rum is a beloved spirit that offers a rich and complex drinking experience. Its deep flavors, smoothness, and versatility make it a favorite choice among rum enthusiasts and cocktail lovers alike. Whether enjoyed straight, mixed into cocktails, or used in culinary creations, dark rum adds depth and character to any drink or dish it graces.
How to make the Anna’s Wish – Pour the Rum, Triple Sec and Pineapple Juice into a highball glass 3/4 filled with Ice Cubes. Stir well, and serve.
How to make the Angel’s Treat – Shake and strain into a Cocktail Glass, and sprinkle grated Green Creme de Menthe on the surface.
How to make the Antoine’s Lullaby – Pour Dark Rum, Port, Orange Curacao and Lemon Juice into a Mixing glass half-filled with Ice Cubes. Stir well. Strain into a Sugar-rimmed Cocktail Glass, garnish with a Lemon twist, and serve.
How to make the Almond Cooler – Blend all except Ice for 10-15 seconds. Add the Ice Cubes and blend for another 10 seconds to break up the Ice Cubes slightly. Serve in a Poco Grande or Hurricane glass garnished with a slIce of Orange and a Maraschino Cherry.
How to make the Almeria – In a shaker half-filled with Ice Cubes, combine all of the ingredients. Shake well. Strain into a Cocktail Glass.
How to make the Alexander Baby – Pour the Dark Rum into a cocktail shaker half-filled with Ice Cubes. Add the Cream de cacao and Heavy Cream. Shake well and strain into a chilled Cocktail Glass. Sprinkle with grated Nutmeg on top, and serve.
How to make the All Plucked Up – Add Ice, Orange Juice, Lime Juice, Pineapple Juice, Dark Rum and Coconut Rum to a shaker. Shake until very chilled and blended. Strain out Ice as you pour the remaining contents into a Cocktail Glass (looks great in a martini glass). Add Grenadine Syrup. Use one slIce of Orange to decorate glass rim.
How to make the Almond Green Creme de Menthe – Mix in pousse cafe glass.
How to make the Aloha Paradise – Pour liquor over Ice. Add Grenadine Syrup, splash of Sour and fill with Lemon Lime Soda. Give it a good shake and serve.
How to make the Aloha – Shake with Ice Cubes and strain into a large Cocktail Glass. Garnish with a Lime wheel.
How to make the Adam – In a shaker half-filled with Ice Cubes, combine all of the ingredients. Shake well. Strain into a Cocktail Glass.
COCKTAIL
RECIPES
How to make the Bertrand’s Black Magic – Pour both ingredients into a Cocktail Glass, stir well, and serve.
How to make the American Pie – Pour Grenadine Syrup in glass. Add straw and Ice carefully. Fill 1/3 of
How to make the The BV – Add Ice first, then Vodka, Orange Juice and Tomato Juice. Give a light
How to make the Bring the Pain – Pour over Ice into glass and feel the tasty pain.
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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