Bahia Cooler
How to make the Bahia Cooler – Shake and strain into a Collins Glass filled with Crushed Ice. Garnish with a Pineapple wedge.
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Dark rum is a type of rum that is known for its rich, full-bodied flavor and deep amber or dark brown color. It is crafted through the distillation of molasses or sugarcane juice, followed by aging in charred oak barrels. Dark rum is a popular spirit that is enjoyed both straight and in a variety of cocktails.
The production process of dark rum begins with the fermentation of molasses or sugarcane juice. Yeast is added to the mixture, which converts the sugars into alcohol through the process of fermentation. The resulting liquid is then distilled to separate the alcohol from the impurities, resulting in a clear, high-proof spirit.
After distillation, dark rum is aged in charred oak barrels, which impart flavors, color, and complexity to the spirit. The aging process allows the rum to mellow and develop deeper flavors over time. The length of aging can vary from a few years to several decades, and each distillery may have its own unique methods and aging techniques.
Dark rum offers a wide range of flavors, which can include notes of caramel, toffee, vanilla, molasses, and sometimes hints of tropical fruits or spices. It tends to have a sweeter and richer taste compared to other types of rum. The aging process contributes to its smoothness and complexity, making it a favored choice for sipping and enjoying neat or on the rocks.
Dark rum is a versatile spirit that is commonly used in cocktails. It adds depth and complexity to mixed drinks, enhancing the overall flavor profile. Some popular cocktails made with dark rum include the classic Dark and Stormy, made with dark rum, ginger beer, and lime; the Mai Tai, a tropical concoction with rum, orange liqueur, lime juice, and orgeat syrup; and the famous Cuban cocktail, the Cuba Libre, made with dark rum, cola, and lime.
In addition to its use in cocktails, dark rum is also a key ingredient in many desserts and culinary preparations. It is often used in baking, as a glaze for meats, or as a flavoring in sauces and marinades.
Overall, dark rum is a beloved spirit that offers a rich and complex drinking experience. Its deep flavors, smoothness, and versatility make it a favorite choice among rum enthusiasts and cocktail lovers alike. Whether enjoyed straight, mixed into cocktails, or used in culinary creations, dark rum adds depth and character to any drink or dish it graces.
How to make the Bahia Cooler – Shake and strain into a Collins Glass filled with Crushed Ice. Garnish with a Pineapple wedge.
How to make the Bali Dream – Put all ingredients in shaker together with some Ice-cubes. Shake well. Serve with piece of Banana on top of the glass.
How to make the Bahama Mama Poma – Pour over Ice. Would be a good blended drink also. This tastes like fruit Punch. Very refreshing, a nIce drink for summer time.
How to make the Bacardi Hurricane – Shake and strain into a hurricane glass filled with Crushed Ice. Garnish with a slIce of Lime, and serve.
How to make the Arrowhead – Add ingredients to an Old Fashioned Glass, three-quarters filled with broken Ice.
How to make the Australian VirGin – Shake and strain into an Ice-filled highball glass, and serve with a Cherry.
How to make the Around The World – Pour Rum, Cognac, Orange Juice, Sour Mix and Creme de Noyaux into a blender with one Collins Glass of Crushed Ice. Blend until smooth, pour into a wine goblet, and serve.
How to make the Aruba Rum Punch – Pour all ingredients over Ice in a hurricane glass, and stir well. Garnish with a Maraschino Cherry and a slIce of Orange, and serve.
How to make the Aunt Agatha – Pour the Rum and Orange Juice into an old-fashioned or rocks glass half-filled with Ice Cubes. Float the Bitters on top, garnish with an Orange slIce, and serve.
How to make the Apple a la Mode – Blend briefly with half a glassful of Crushed Ice. Serve in a double Cocktail Glass with a sprig of Mint.
How to make the Arawak Collins Glass – Pour the Dark Rum, Passion Fruit Syrup, Pineapple Juice, Lime Juice and Orgeat Syrup into a cocktail shaker half-filled with Ice Cubes. Shake well. Strain into a chilled Cocktail Glass. Garnish with a Pineapple stick, and serve.
How to make the Appleton’s SpIced Ice Tea – Pour 2 oz. Appleton Estates Jamaican Rum into a large glass or mug. Add SpIces if desired. Add Lipton Brisk Ice Tea. If the drink is too strong for one’s liking, use Ice for an . on the rocks. ” version.”
COCKTAIL
RECIPES
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