Blackbeard’s Ghost
How to make the Blackbeard’s Ghost – Shake ingredients in a cocktail shaker with Ice. Strain into a highball glass over Ice and garnish with a Cherry.
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Dark rum is a type of rum that is known for its rich, full-bodied flavor and deep amber or dark brown color. It is crafted through the distillation of molasses or sugarcane juice, followed by aging in charred oak barrels. Dark rum is a popular spirit that is enjoyed both straight and in a variety of cocktails.
The production process of dark rum begins with the fermentation of molasses or sugarcane juice. Yeast is added to the mixture, which converts the sugars into alcohol through the process of fermentation. The resulting liquid is then distilled to separate the alcohol from the impurities, resulting in a clear, high-proof spirit.
After distillation, dark rum is aged in charred oak barrels, which impart flavors, color, and complexity to the spirit. The aging process allows the rum to mellow and develop deeper flavors over time. The length of aging can vary from a few years to several decades, and each distillery may have its own unique methods and aging techniques.
Dark rum offers a wide range of flavors, which can include notes of caramel, toffee, vanilla, molasses, and sometimes hints of tropical fruits or spices. It tends to have a sweeter and richer taste compared to other types of rum. The aging process contributes to its smoothness and complexity, making it a favored choice for sipping and enjoying neat or on the rocks.
Dark rum is a versatile spirit that is commonly used in cocktails. It adds depth and complexity to mixed drinks, enhancing the overall flavor profile. Some popular cocktails made with dark rum include the classic Dark and Stormy, made with dark rum, ginger beer, and lime; the Mai Tai, a tropical concoction with rum, orange liqueur, lime juice, and orgeat syrup; and the famous Cuban cocktail, the Cuba Libre, made with dark rum, cola, and lime.
In addition to its use in cocktails, dark rum is also a key ingredient in many desserts and culinary preparations. It is often used in baking, as a glaze for meats, or as a flavoring in sauces and marinades.
Overall, dark rum is a beloved spirit that offers a rich and complex drinking experience. Its deep flavors, smoothness, and versatility make it a favorite choice among rum enthusiasts and cocktail lovers alike. Whether enjoyed straight, mixed into cocktails, or used in culinary creations, dark rum adds depth and character to any drink or dish it graces.
How to make the Blackbeard’s Ghost – Shake ingredients in a cocktail shaker with Ice. Strain into a highball glass over Ice and garnish with a Cherry.
How to make the Black Monday – In a shaker half-filled with Ice Cubes, combine all of the ingredients. Shake well. Strain into a Cocktail Glass.
How to make the Black Stripe – Dissolve the Molasses in a mug with some boiling Water. Add the Cinnamon, a Lemon twist and the remaining Water. Float Rum on top and ignite. Let the flame burn for a few seconds then stir to extinguish it and sprinkle some Nutmeg on top to garnish.
How to make the Black Flag – Dissolve Honey and Molasses in a Mixing glass with the boiling Water. Stir until they are well dissolved, then add Rum and some Crushed Ice and stir again. Strain into a highball glass filled with Crushed Ice.
How to make the Black Stripe Cold – Pour all of the ingredients into a Mixing glass and stir well to dissolve the Honey and Molasses. Pour into an Old Fashioned Glass filled with Crushed Ice. Stir well.
How to make the Big Chill #2 – Pour the Dark Rum, Kahlúa® , Coffee, Cream and Sugar into a cocktail shaker half-filled with Ice Cubes. Shake well, and strain into a highball glass 2/3 filled with Ice Cubes. Top with Vanilla Ice Cream, and serve.
How to make the Big Chill #1 – Pour the Rum, Coconut Cream and Juices into a cocktail shaker with one Collins Glass of Ice (8 oz). Shake well, Strain into a pilsner glass. Garnish with a Pineapple wedge and a Maraschino Cherry, and serve.
How to make the Big Dipper – Pour the Pusser’s Rum, Brandy, Lime Juice, Sugar and Cointreau® Orange Liqueur into a cocktail shaker half-filled with Ice Cubes. Shake well, and strain into an Old Fashioned Glass filled with Ice Cubes. Fill with Club Soda, and serve.
How to make the Bermuda-52 – Created in an attempt to make a tasty, sweet, and fairly potent shot. The sweet flavor of the Gosling’s Black Seal Rum lends itself well to the flavors of Irish Cream and Coffee Liqueur, creating a very delicious, easy-to-down shot. Stir together all ingredients. Pour into a Shot Glass. Shoot.
How to make the Belladonna – Shake ingredients in a cocktail shaker with Ice. Strain into a Collins Glass full of Ice Cubes.
How to make the Berry Rum Rickey – Shake the first 5 ingredients and strain into a highball glass filled with Ice Cubes. Top glass with a small dash of Soda. garnish with berries and serve.
How to make the Belize Rum Punch – Fill tall glass with Ice, add first 5 ingredients then top off with Pineapple Juice. Shake thoroughly. Add a dash or two of Grenadine Syrup, stir gently and then listen to the sound of the warm Caribbean breezes flowing through the palm trees.
COCKTAIL
RECIPES
How to make the Lone Tree Cooler – Stir Powdered Sugar and 2 oz. carbonated Water in a Collins Glass.
How to make the Cinn’s Stop Light – Layer each ingredient on top of each other. Melon first, then Grenadine
How to make the Amber’s Revenge – Mix scotch, Rum and Tequila over Ice in a highball glass, then fill
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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