Bumbo
How to make the Bumbo – In a shaker half-filled with Ice Cubes, combine all of the ingredients. Shake well. Strain into a Cocktail Glass.
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Dark rum is a type of rum that is known for its rich, full-bodied flavor and deep amber or dark brown color. It is crafted through the distillation of molasses or sugarcane juice, followed by aging in charred oak barrels. Dark rum is a popular spirit that is enjoyed both straight and in a variety of cocktails.
The production process of dark rum begins with the fermentation of molasses or sugarcane juice. Yeast is added to the mixture, which converts the sugars into alcohol through the process of fermentation. The resulting liquid is then distilled to separate the alcohol from the impurities, resulting in a clear, high-proof spirit.
After distillation, dark rum is aged in charred oak barrels, which impart flavors, color, and complexity to the spirit. The aging process allows the rum to mellow and develop deeper flavors over time. The length of aging can vary from a few years to several decades, and each distillery may have its own unique methods and aging techniques.
Dark rum offers a wide range of flavors, which can include notes of caramel, toffee, vanilla, molasses, and sometimes hints of tropical fruits or spices. It tends to have a sweeter and richer taste compared to other types of rum. The aging process contributes to its smoothness and complexity, making it a favored choice for sipping and enjoying neat or on the rocks.
Dark rum is a versatile spirit that is commonly used in cocktails. It adds depth and complexity to mixed drinks, enhancing the overall flavor profile. Some popular cocktails made with dark rum include the classic Dark and Stormy, made with dark rum, ginger beer, and lime; the Mai Tai, a tropical concoction with rum, orange liqueur, lime juice, and orgeat syrup; and the famous Cuban cocktail, the Cuba Libre, made with dark rum, cola, and lime.
In addition to its use in cocktails, dark rum is also a key ingredient in many desserts and culinary preparations. It is often used in baking, as a glaze for meats, or as a flavoring in sauces and marinades.
Overall, dark rum is a beloved spirit that offers a rich and complex drinking experience. Its deep flavors, smoothness, and versatility make it a favorite choice among rum enthusiasts and cocktail lovers alike. Whether enjoyed straight, mixed into cocktails, or used in culinary creations, dark rum adds depth and character to any drink or dish it graces.
How to make the Bumbo – In a shaker half-filled with Ice Cubes, combine all of the ingredients. Shake well. Strain into a Cocktail Glass.
How to make the Bushwacker #3 – Put all contents in a blender and blend until smooth. Ice Cream can be substituted for the Half & Half
How to make the Brazilian Daiquiri – Shake ingredients in a cocktail shaker with Ice. Strain into a Cocktail Glass.
How to make the Brown Derby – Shake and strain into an Old Fashioned Glass three-quarters filled with broken Ice, or serve straight-up.
How to make the Boston Tea Hardy – Pour the Rum, Orange Juice and Iced Tea into a cocktail shaker half-filled with Ice Cubes. Shake well, and strain into a highball glass almost filled with Ice Cubes. Garnish with a slIce of Orange and a Mint sprig, and serve.
How to make the Bossa Nova – Pour Dark Rum, Apricot Brandy, Galliano® Herbal Liqueur and Juices into a cocktail shaker half-filled with Ice Cubes. Shake well, and strain into a hurricane glass filled with Ice Cubes. Garnish with a Pineapple fruit flag, and serve.
How to make the Boston Freeze – Pour Dark Rum, Cranberry Juice and Coconut Cream into a cocktail shaker with one Collins Glass of Crushed Ice. Shake well, until smooth. Pour all contents of the shaker into a wine glass. Garnish with 3 cranberries on a toothpick or a Maraschino Cherry, and serve.
How to make the Brandon’s Zomtaicane – I . invented. ” this drink when trying to decide between making Zombies and Hurricanes or Mai Tais for my father’s birthday. He said it tasted exactly like the Mai Tais at my mother’s favorite tiki bar which is odd because there is no Orange Juice or Curacao and because it has Passion Fruit the key ingredient of a Hurricane! He also made a face like he had just touched the third rail on the subway when he drank it topped with the OverProof (which he has been known to drink straight) so watch out! Also this drink is good fresh but even better when refrigerated for a couple hours. Make sure your blender is large enough because this will make a pitcher of zomtaicanes. Combine all of the ingredients except for the overProof in a blender and blend until Ice is gone. Pour into hurricane glasses. Top with overProof (only for the brave!)”
How to make the Bolo Cocktail – Pour the Dark Rum, Lemon Juice, Orange Juice and Sugar into a cocktail shaker half-filled with Ice Cubes. Shake well, and strain into a chilled Cocktail Glass. Garnish with a slIce of Lemon, and serve.
How to make the Blueberry Rumba – Shake liquors, Syrup and Juice in a shaker, and strain into an Ice-filled highball glass. Add the Lemonade.
How to make the Bloody Sharkbite – Pour all ingredients into a cocktail shaker half-filled with Ice Cubes. Shake well and strain into a Collins Glass over Ice Cubes. Garnish with an Orange slIce if desired.
How to make the Black Monday – In a shaker half-filled with Ice Cubes, combine all of the ingredients. Shake well. Strain into a Cocktail Glass.
COCKTAIL
RECIPES
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