Chachi’s Pretty Good” Shot”””
How to make the Chachi’s Pretty Good” Shot””” – Created by Jeff Koenig aka Chachi. Donovan’s Pub, California, MD 20619… . I couldn’t come up with a name but every time I let someone try it they all kept saying
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Dark rum is a type of rum that is known for its rich, full-bodied flavor and deep amber or dark brown color. It is crafted through the distillation of molasses or sugarcane juice, followed by aging in charred oak barrels. Dark rum is a popular spirit that is enjoyed both straight and in a variety of cocktails.
The production process of dark rum begins with the fermentation of molasses or sugarcane juice. Yeast is added to the mixture, which converts the sugars into alcohol through the process of fermentation. The resulting liquid is then distilled to separate the alcohol from the impurities, resulting in a clear, high-proof spirit.
After distillation, dark rum is aged in charred oak barrels, which impart flavors, color, and complexity to the spirit. The aging process allows the rum to mellow and develop deeper flavors over time. The length of aging can vary from a few years to several decades, and each distillery may have its own unique methods and aging techniques.
Dark rum offers a wide range of flavors, which can include notes of caramel, toffee, vanilla, molasses, and sometimes hints of tropical fruits or spices. It tends to have a sweeter and richer taste compared to other types of rum. The aging process contributes to its smoothness and complexity, making it a favored choice for sipping and enjoying neat or on the rocks.
Dark rum is a versatile spirit that is commonly used in cocktails. It adds depth and complexity to mixed drinks, enhancing the overall flavor profile. Some popular cocktails made with dark rum include the classic Dark and Stormy, made with dark rum, ginger beer, and lime; the Mai Tai, a tropical concoction with rum, orange liqueur, lime juice, and orgeat syrup; and the famous Cuban cocktail, the Cuba Libre, made with dark rum, cola, and lime.
In addition to its use in cocktails, dark rum is also a key ingredient in many desserts and culinary preparations. It is often used in baking, as a glaze for meats, or as a flavoring in sauces and marinades.
Overall, dark rum is a beloved spirit that offers a rich and complex drinking experience. Its deep flavors, smoothness, and versatility make it a favorite choice among rum enthusiasts and cocktail lovers alike. Whether enjoyed straight, mixed into cocktails, or used in culinary creations, dark rum adds depth and character to any drink or dish it graces.
How to make the Chachi’s Pretty Good” Shot””” – Created by Jeff Koenig aka Chachi. Donovan’s Pub, California, MD 20619… . I couldn’t come up with a name but every time I let someone try it they all kept saying
How to make the Catherine Of Sheridan Square – Pour all of the ingredients into an Irish Coffee glass filled with Crushed Ice. Stir well.
How to make the Charles’s Caribbean – Shake well over Crushed Ice in a shaker, and strain into a Collins Glass over Ice. Garnish with Pineapple chunks and a stemmed Cherry, and serve.
How to make the Charger – In a shaker half-filled with Ice Cubes, combine all of the ingredients. Shake well. Strain into a Cocktail Glass.
How to make the Category 5 – Shake ingredients in a cocktail shaker with Ice. Pour into glass.
How to make the Caribe Cocktail – Pour the Rum, Pineapple Juice and Lemon Juice into a cocktail shaker half-filled with Ice Cubes. Shake well, and strain into a Cocktail Glass. Garnish with a Lime wheel, and serve.
How to make the Caribbean Smuggler – Pour the Dark Rum, Triple Sec, Orange Juice, Margarita Mix and Simple Syrup into a cocktail shaker half-filled with Ice Cubes. Shake well, and strain into a hurricane glass almost filled with Ice Cubes. Top withLemon Lime Soda, and stir briefly. Garnish with a Lime wheel and an Orange flag, and serve.
How to make the Cardinal Rum – Shake ingredients in a cocktail shaker filled with Ice. Strain into a Cocktail Glass.
How to make the Caribbean Grid Lock – Shake ingredients in a cocktail shaker with Ice. Strain into a Sour glass.
How to make the Caribbean Fly – Mix ingredients together in a blender (except the Angostura®), pour into a highball glass and stir with a Cinnamon stick. Leave refrigerated for an hour or longer. Pour into another glass topped with Ice and add a dash of Angostura® Bitters. Garnish if desired. A jug makes 4-5 servings dependent on the shape of the jug… so multiply accordingly on the amount of thirsty guests you have. (1.5 fl oz = 30 ml or 1 standard pour).
How to make the Caribbean Kiss – Dip the rim of a Cocktail Glass in Kahlúa® , then in Brown Sugar. Shake the spirits and Cream with Ice, strain into the frosted glass and sprinkle Cinnamon on top. This drink is created by Sami Taalas (Sheraton Malmo, Sweden) Caribbean Kiss won Trois Rivieres After Dinner Cocktail Competition Swedish Championship 1994
How to make the Caribbean Cooler – Whirl all ingredients together in a blender at low speed for 10 – 15 seconds with 1 Collins Glass of Crushed Ice. Pour into a wine goblet. Garnish with grated Coconut and a Maraschino Cherry, and serve.
COCKTAIL
RECIPES
How to make the Brain Freeze #2 – Add all ingredients to a blender and blend until Creamy or thick,
How to make the Surf City Lifesaver – Lots of Ice and Soda top up in tall glass with Cherry
How to make the Aunt Carrie’s Snakebite – Mix all ingredients together in a large container. Shake well and pour
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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