Falix
How to make the Falix – Pour the Bacardi into the Shot Glass. Add the Margarita Mix. Top it with Lemon Juice and shoot it.
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Dark rum is a type of rum that is known for its rich, full-bodied flavor and deep amber or dark brown color. It is crafted through the distillation of molasses or sugarcane juice, followed by aging in charred oak barrels. Dark rum is a popular spirit that is enjoyed both straight and in a variety of cocktails.
The production process of dark rum begins with the fermentation of molasses or sugarcane juice. Yeast is added to the mixture, which converts the sugars into alcohol through the process of fermentation. The resulting liquid is then distilled to separate the alcohol from the impurities, resulting in a clear, high-proof spirit.
After distillation, dark rum is aged in charred oak barrels, which impart flavors, color, and complexity to the spirit. The aging process allows the rum to mellow and develop deeper flavors over time. The length of aging can vary from a few years to several decades, and each distillery may have its own unique methods and aging techniques.
Dark rum offers a wide range of flavors, which can include notes of caramel, toffee, vanilla, molasses, and sometimes hints of tropical fruits or spices. It tends to have a sweeter and richer taste compared to other types of rum. The aging process contributes to its smoothness and complexity, making it a favored choice for sipping and enjoying neat or on the rocks.
Dark rum is a versatile spirit that is commonly used in cocktails. It adds depth and complexity to mixed drinks, enhancing the overall flavor profile. Some popular cocktails made with dark rum include the classic Dark and Stormy, made with dark rum, ginger beer, and lime; the Mai Tai, a tropical concoction with rum, orange liqueur, lime juice, and orgeat syrup; and the famous Cuban cocktail, the Cuba Libre, made with dark rum, cola, and lime.
In addition to its use in cocktails, dark rum is also a key ingredient in many desserts and culinary preparations. It is often used in baking, as a glaze for meats, or as a flavoring in sauces and marinades.
Overall, dark rum is a beloved spirit that offers a rich and complex drinking experience. Its deep flavors, smoothness, and versatility make it a favorite choice among rum enthusiasts and cocktail lovers alike. Whether enjoyed straight, mixed into cocktails, or used in culinary creations, dark rum adds depth and character to any drink or dish it graces.
How to make the Falix – Pour the Bacardi into the Shot Glass. Add the Margarita Mix. Top it with Lemon Juice and shoot it.
How to make the F-69 – Chill ingredients beforehand. Carefully layer the ingredients in order: Rum, Kahlúa® , Amaretto, Baileys.
How to make the Entwistle’s Error – Pour all of the ingredients into a highball glass almost filled with Ice Cubes. Stir well.
How to make the Elephant Lips – In a shaker half-filled with Ice Cubes, combine all of the ingredients. Shake well. Strain into a Cocktail Glass.
How to make the El Presidente Cocktail #2 – Shake with Ice and strain into a Cocktail Glass. Add a Cherry.
How to make the DRum Cocktail – Put ingredients in a blender with 2-3 Ice Cubes. Blend for approx. 10 seconds. Serve in a highball glass with 2-3 Ice Cubes. Decorate with an Orange slIce and two Maraschino Cherry.
How to make the Dreaming in Antalya – Mix in a Mixing glass with Ice Cubes and pour into chilled Cocktail Glass
How to make the Deep, Dark Secret – In a shaker half-filled with Ice Cubes, combine all of the ingredients. Shake well. Strain into a Cocktail Glass.
How to make the Deep South – Mix Pineapple Juice and Molasses well, either shake or blend, stirring won’t work. Pour into glass and drop Rum on top but do not stir in. Splash on Cherry Syrup and garnish with a Pineapple wedge or Pineapple chunks. Serve slightly cooler than room temp, or over Ice.
How to make the Dark’n Dirty – Mix like ordinary drink and serve with Ice.
How to make the Dark and Stormy #2 – Pour Rum into glass over Ice. Pour Ginger Beer over it. Squeeze in Lime and drop slIce in. Drink it down.
How to make the Dark and Stormy – You can substitute any dark or SpIced Rum . Pour Rum over Ice, add Ginger Ale, stir.
COCKTAIL
RECIPES
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How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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