Little Green Frog
How to make the Little Green Frog – Prepare Lemon-Lime Mix in a large pitcher or Punch bowl and add the other ingredients and pour over Ice.
RECIPES THAT INCLUDE:
How to make the Little Green Frog – Prepare Lemon-Lime Mix in a large pitcher or Punch bowl and add the other ingredients and pour over Ice.
How to make the Jamaican Cabdriver – Put Ice in glass. Add Orange Juice and Coconut Rum. Add 1 to 2 oz. of Cranberry Juice, depending on your taste. Stir well.
How to make the Jeannie’s Dream – In a hurricane glass (or a long drink glass), pour Orange Juice, Pineapple Juice and 7up. Add Malibu® Coconut Rum and stir gently. Slowly add as a top off the Sloe Gin, so the red color slowly Mixes down through the rest of the drink.
How to make the Halfway Special – Combine with Ice. Strain. serve in hollowed out Pineapple.
How to make the Florida Pina Colada Mix – Place all ingredients in a blender. Blend 1 minute or until smooth. Serve immediately.
How to make the Dead Little Green Frog – Mix Lemon-Lime Mix in a large pitcher or Punch bowl and add the other ingredients and pour over Ice, top each drink off with 1/2 oz of Cherry Liqueur.
How to make the Coco Rush – Add Orange Juice, Cranberry Juice, and Malibu into a Mixing glass and pour into the highball glass.
How to make the Buck’s Peter – Pour the Cranberry Juice, Malibu Coconut Rum, Canada Dry Cranberry Soda and Crown Royal® Canadian Whiskey into a cocktail shaker half-filled with Ice Cubes. Shake well. Pour into a highball glass filled with Ice Cubes, and serve.
How to make the Bloody Pearl Harbor – stir well with Ice. Adding a few drops of hot sauce for flavor is optional.
How to make the Betsie Temple – Pour the Pineapple Juice and Captain Morgan’s Parrot Bay Coconut Rum into a Collins Glass filled with Ice Cubes. Drizzle a little Grenadine Syrup on top and throw however many Cherries you like on top of that…. tastes like Candy.
How to make the Bahamas Rum Punch – Mix it up varying the ingredients to taste. Balance the Orange and Pineapple, add a little Malibu® Coconut Rum till you can slightly taste the Coconut, then enough Campari® to redden it and then make up the rest with Rum. A delicious and authentic island drink that will make you very drunk if you aren’t careful (‘cuz it’s so good to drink!).
COCKTAIL
RECIPES
How to make the Buttery Nipples – Place all four ingredients and Ice into a shaker and shake like crazy!!
How to make the The Drink of Champions – Pour Crown Royal® into Beer Mug (or whatever type of glass
How to make the Sex on the Beach #8 – Coco-Rum can be substituted for Malibu® Coconut Rum.
How to make the Albino Russian – Pour the Vanilla Vodka and Coffee Liqueur over Ice Cubes in an Old
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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