Captain Jack Sparrow #4
How to make the Captain Jack Sparrow #4 – Mix Captain Morgan SpIced Rum, Yukon Jack® Whiskey and Malibu Coconut Rum together in a Whiskey Sour glass over Ice. Add a splash of Lime Juice, top with Ginger Ale, and serve.
RECIPES THAT INCLUDE:
How to make the Captain Jack Sparrow #4 – Mix Captain Morgan SpIced Rum, Yukon Jack® Whiskey and Malibu Coconut Rum together in a Whiskey Sour glass over Ice. Add a splash of Lime Juice, top with Ginger Ale, and serve.
How to make the Captain Heron – Captain Heron is a combination of a fine Coconut Rum and Michigan’s largest selling wine, Blue Heron.Pour Captain Morgan Parrot Bay into a highball glass until half-full. Fill the other half with Blue Heron Wine (Michigan). Add a Squirt® of Lime, and serve.
How to make the Candy Apple Martini #2 – Shake alcohol and Grenadine Syrup with Ice Cubes in a cocktail shaker; strain into a Cocktail Glass. Fill with Ginger Ale, and serve.
How to make the Cancun Current – Pour the 151, Malibu, and Pineapple Juice into a Mixer full of Ice, shake, and strain into a rocks glass. Tilt the rocks glass and pour the Chambord®onto the glass. The Chambord®will sink to the bottom giving you a golden top layer and a purple bottom layer. Serve.
How to make the Cape Sunrise – Pour the Malibu® Coconut Rum over Ice Cubes in a highball glass and fill with guava Juice. Stir, drizzle Grenadine Syrup on top, and serve.
How to make the Cape Breeze – Pour the Coconut Rum, Juices and Sugar into a highball glass almost filled with Ice Cubes. Stir well, and serve.
How to make the Cap’n Togs Warning Shot – Pour the Coconut Rum and Orange-pine-Banana Juice into a Shot Glass. Add a splash of Everclear®, and carefully ignite. After several seconds, extinguish, and shoot.
How to make the Cafe Joy – Combine ingredients in a Coffee mug. Top with Whipped Cream and Coconut shavings.
How to make the C & M – Pour 2 oz. of Malibu® Coconut Rum into a glass filled halfway with Ice. Proceed to pour in 2 oz. of Stoli Vanilla into the glass. Fill the remainder of the glass with Coca Cola to the brim and enjoy!
How to make the California Rattle Snake – Mix equal parts of Southern Comfort®, Malibu® Coconut Rum, an Amaretto in a Mixing tin over Ice. Add a splash or Sour Mix, Grenadine Syrup, and 7up. Shake well. Can be served over Ice or as a shot.
How to make the California Barbie – Pour the Malibu® Coconut Rum into a Collins Glass filled with Ice Cubes. Fill the glass with Yellow Lemonade. Stir and serve with a straw.
How to make the Cabo Beach Party – Pour the Malibu Coconut Rum and Kahlúa® Coffee Liqueur into a highball glass filled with Ice Cubes. Fill with Orange Juice, garnish with a Cherry, and serve.
COCKTAIL
RECIPES
How to make the Black and White Shot – Carefully layer the Kahlúa® Coffee Liqueur over the Dr. McGillicuddy’s Vanilla
How to make the Easy Access – The inventor is Corey Ruckert of Opera nightclub, Atlanta. It has a fruity
How to make the Cloud 9 – Mix all ingredients except Whipped Cream in a blender until Ice is well
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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