Caribbean Splash
How to make the Caribbean Splash – Combine all ingredients in a blender with Ice. Blend well and pour into two seperate wine glasses, and serve.
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RECIPES THAT INCLUDE:
How to make the Caribbean Splash – Combine all ingredients in a blender with Ice. Blend well and pour into two seperate wine glasses, and serve.
How to make the Caribbean Breeze #2 – Stir ingredients over Ice in a highball glass, and serve.
How to make the Caribbean Mist – Pour the Malibu® Coconut Rum, Midori® Melon Liqueur, blue Curacao and Pineapple Juice into a cocktail shaker half-filled with Ice Cubes. Shake well, and strain into a highball glass. Top with 7up, and stir briefly. Garnish with a Maraschino Cherry and a Pineapple flag, and serve.
How to make the Caribbean Delight – Pour the Malibu Coconut Rum, Vanilla Schnapps and Vodka into a highball glass. Add Lemon Lime Soda, and serve.
How to make the Caribbean Harvest – Shake and strain into a Cocktail Glass.
How to make the Captain’s Orange – Pour the Captain Morgan’s Parrot Bay over Ice in a highball glass, and add in the Pineapple Orange Juice. Stir, and serve.
How to make the Captain’s Apple – Take a mug of hot cider and add Rums and Apple Schnapps.
How to make the Captain on Acid – Mix all ingredients except Grenadine Syrup and pour into a Shot Glass. Add Grenadine Syrup and shoot. Shot should be blue on top and red on bottom.
How to make the Captain Morgan on Acid – Add all ingredients (except Grenadine Syrup) to a cocktail shaker half-filled with Ice Cubes. Shake well, and pour into a double Shot Glass. Add 2-3 drops of Grenadine Syrup, and serve.
How to make the Captain Jack Sparrow #4 – Mix Captain Morgan SpIced Rum, Yukon Jack® Whiskey and Malibu Coconut Rum together in a Whiskey Sour glass over Ice. Add a splash of Lime Juice, top with Ginger Ale, and serve.
How to make the Captain Heron – Captain Heron is a combination of a fine Coconut Rum and Michigan’s largest selling wine, Blue Heron.Pour Captain Morgan Parrot Bay into a highball glass until half-full. Fill the other half with Blue Heron Wine (Michigan). Add a Squirt® of Lime, and serve.
How to make the Captain Courageous – Pour the Parrot Bay Coconut Rum into a Collins Glass half-filled with Ice Cubes. Add Pineapple Juice, and stir. Float Myers’s Rum on top, and serve.
COCKTAIL
RECIPES
How to make the Green Weenie – Take swig of Corona®, then fill bottle the rest of the way with
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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