J face
How to make the J face – Pour Kahlúa® in first followed by the Frangelico® Hazelnut Liqueur then lastly the Malibu.
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RECIPES THAT INCLUDE:
How to make the J face – Pour Kahlúa® in first followed by the Frangelico® Hazelnut Liqueur then lastly the Malibu.
How to make the Jamaican Rum Punch – Mix all ingredients together in blender or Punch bowl. Pour creation over Ice Cubes in any type of glass.
How to make the Jamaican Dust – Mix all three ingredients in a strainer with Ice, serve chilled
How to make the Jamaican Bum – Pour shots into glass over Ice, fill with 7up, add Cream and stir. Garnish with any fruit or Cherry.
How to make the Jamaican Qualude – Shake with Ice. Strain into a small or regular size rocks glass.
How to make the Irish Potatoe – Pour Irish Cream and Coconut Rum over Ice add a few drops of GoldschLager®. Mix and pour in Shot Glass.
How to make the Hurricane flint – Shake all ingredients with Ice, strain into a Cocktail Glass and serve.
How to make the Illusion – pour all spirits in the shaker … & top with a splash of Pineapple Juice
How to make the Italian Surfer #2 – Add the Malibu and Amaretto to a cocktail shaker half-filled with Ice Cubes. Add a splash of Pineapple Juice. Shake and strain into a Shot Glass, and serve.
COCKTAIL
RECIPES
How to make the Boyd of the Loch – Pour Vermouth and Scotch into a Mixing glass half-filled with Ice
How to make the Bijou Cocktail – Shake all ingredients (except the Cherry) with Ice and strain into a Cocktail
How to make the Bonaparte Velvet – Blend briefly with half a glassful of Crushed Ice in a highball glass.
How to make the The Green Monster – This is to be made up in a pint glass. Make up
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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