Coconut Rum

Kersha

How to make the Kersha – Randy BRumfield Jr was the manager of Banana Joe’s in Lexington, KY. One night in 2004 he challenged one of his bartenders to make up a shot. The judge was another bartender nicknamed . Kersha. “. Randy one the contest and the . “Kersha. ” took off as a shot and a drink. Two years later the . “Kersha. ” is requested in just about every college bar in Lexington. It still goes by . “Kersha. ” to the Banana Joe’s faithful and past bartenders of the club but it has also been give the nickname of . “The CockTease. ” in other bars.Fill tin halfway with Ice. Pour in 1/2 oz Captain Morgan. Then

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Killer Kool-Aid® #2

How to make the Killer Kool-Aid® #2 – Shake and strain, pour into Collins Glass filled with Ice. Garnish with a flag, or a flag and a Pineapple wedge, if carried by your bar.

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Kreeper

How to make the Kreeper – Combine all ingredients together in a cocktail shaker half-filled with Ice Cubes. Shake well, and strain into several Shot Glasses. Serve as individual shots.

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King Kong

How to make the King Kong – Add all ingredients to a blender. Mix for 45 seconds on medium power. Serve with a cute umbrella and straw.

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Kavorkien

How to make the Kavorkien – Combine all ingredients into a Mixing tin with Ice. Shake and strain. Can be served over Ice or up.

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Jell-O Colada

How to make the Jell-O Colada – Boil 1 Collins Glass of Water and Mix in the Jell-O until it dissolves. Add 1 Collins Glass of chilled Coconut Rum. Pour into plastic Shot Glasses and chill for 3-4 hours.

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Jell-O Shot

How to make the Jell-O Shot – Mix hot Water and Jell-O. Add Rum. Pour into 2 ounce Collins Glasss. Serve after the Jell-O has set.

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Jet Pilot

How to make the Jet Pilot – Add Ice Cubes to a Mason Jar glass. Pour 1 oz of each type of Rum over Ice. Pour 2 oz of each Juice over Ice. Add 1 tsp of Grenadine Syrup. Top with double shot of Southern Comfort®. More Juice could be used to mask liquor. Drink can be stirred if preferred.

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