Flaming Sugar Lips
How to make the Flaming Sugar Lips – Add all ingredients except for the Rum into a shaker with Ice, and pour into shooter. Drop some Bacardi® 151 Rum over the back of a Teaspoon onto the shot and set it on fire.
Menu
RECIPES THAT INCLUDE:
How to make the Flaming Sugar Lips – Add all ingredients except for the Rum into a shaker with Ice, and pour into shooter. Drop some Bacardi® 151 Rum over the back of a Teaspoon onto the shot and set it on fire.
How to make the Flaming Lemon Drop – Pour Absolut Citron into Shot Glass and top off with a splash of Galliano® Herbal Liqueur. Place one half Lemon slIce flat on the rim of the Shot Glass, put some Sugar on the slIce and soak the Sugar with Bacardi® 151 Rum. — Just before drinking, ignite the Sugar. Blow the flame out when the it seems to Caramelize the Sugar. Lick the Sugar off the Lemon slIce, down the Vodka Mixture, then either suck the Juices or bite the pulp of the Lemon.
How to make the Crimson Tide – combine all ingredients, chill over Ice, strain.
How to make the Crazy Dave – Pour all ingredients into a cocktail shaker half-filled with Ice Cubes. Shake well, strain into a double-Shot Glass, and serve.
How to make the Car Wreck – Build over Ice in a hurricane glass, filling with equal parts Pineapple and Orange Juice. Float 151 Rum on top.
How to make the Blue Nuke – Pour Vodka, Bacardi 151, Gin, blue Curacao and Blueberry Liqueur into a Collins Glass almost filled with Ice Cubes. Fill with Sweet & Sour, stir well, and serve.
How to make the Bleeding Orgasm – Cut the Pineapple into small chunks and soak them in the Vodka and Rum for 20-30 minutes. Add the rest of the ingredients and you’re all good.
How to make the Blast Furnace – Combine ingredients together in a Whiskey Sour glass, stir, and serve.
How to make the Antifreeze – chill with Ice Cubes in shaker. Pour into rocks glass or split into two shots
How to make the Anti-Freeze #4 – Chill w/ Ice Cubes in shaker. Pour into rocks glass or split into two shots.
How to make the William Wallace – Pour all three ingredients into a cocktail shaker half-filled with Ice Cubes. Shake well, strain into a large Shot Glass, and serve.
How to make the Westwood Ice Tea – In a Beer Mug full of Ice, pour in the Tequila, Gin, Light Rum and stir. Now Stir in the Cinnamon Schnapps, then stir in the Vanilla Vodka. Finally splash the high Proof Rum on top
COCKTAIL
RECIPES
How to make the White Russian – Pour Vodka and Coffee Liqueur over Ice Cubes in an Old Fashioned Glass.
How to make the Sweet Mexican – Invented by Montreal bartender; Lorenzo (Lorenz) Conti in the 2004 winter for a
How to make the Bessemer – Pour all ingredients into a Mixing glass half-filled with Ice Cubes. Stir well. Strain
How to make the Fuzzy Melonberry – Add all ingredients to a highball glass filled with Ice
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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