Mother Fucker
How to make the Mother Fucker – Equal parts of Kahlúa® and Rumple Minze® Peppermint. Top with 151.
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RECIPES THAT INCLUDE:
How to make the Mother Fucker – Equal parts of Kahlúa® and Rumple Minze® Peppermint. Top with 151.
How to make the Mad Cow – Mix in a shaker 1/4 filled with Ice and pour into liberal Shot Glasses.
How to make the Lighthouse – Pour Kahlúa® in Shot Glass then with a spoon slowly pour Irish Cream into the Shot Glass on top of the Kahlúa® then pour the 151 Rum with the Spoon slowly on top of the Irish Cream then light on fire.. Blow out Flame Before Drinking!
How to make the Liberace – Pour in the Kahlúa® . Layer the Milk on top of it. Then float the Bacardi 151 on top of the Milk. Light the top of the shot. Let it burn for about 10 seconds, blow it out and shoot it.
How to make the Jelly Bean #2 – Pour ingredients in the above order into highball glass. Tilt glass until Mixture is close to top of glass and light. Wait a few seconds, then right before shooting it, blow it out so you don’t burn your face off!
How to make the Grim Reaper – Mix Kahlúa® and 151 in glass. Quickly add Ice and pour Grenadine Syrup over Ice to give Ice red tint.
How to make the Gorilla’s Tit – After Mixing each ingredient in order shown, light the 151 with a match. Blow out the flames, and sip drink quickly with a straw.
How to make the Green Creme de Menthe Otis – Add from darkest to lightest (Kahlúa® , Irish Cream, Bacardi 151). For a delightful twist, ignite the 151 for a Flaming Otis.
How to make the Flaming B-52 – First pour the Coffee Liqueur into the Shot Glass; next, slowly pour in the Irish Cream over the back of a spoon and allow it to settle on top of the Coffee Liqueur; finally, (again slowly) pour the Grand Marnier® Orange Liqueur over the back of a spoon into the glass. Add the dash of 151, light it with a match, and while the shot is still flaming, quickly place a straw to the bottom of the glass and drink quickly.
How to make the Flaming JT Bomber – Layer the first 4 ingredients in a Shot Glass or pony glass. Carefully flame the 151 Rum (the 1/4 oz) and slowly pour on top. Serve.
How to make the Flaming Giraffe – Pour Kahlúa® first into a double Shot Glass. Add one ounce of Butterscotch Schnapps. Float Bacardi® 151 Rum on top and set on fire. Blow out before drinking.
How to make the Feel The Burn – Layer all ingredients and light on fire to warm. Blow out flame and drink in one gulp.
COCKTAIL
RECIPES
How to make the Blue Skyy – This drink, also called the Swandiver, was created for a charity event which
How to make the Blue Lemonade – Mix into Punch bowl and make sure that the Kool-Aid® is already pre
How to make the Yack – Make this a 50/50, 1 ounce, or two ounce if you please, I would
How to make the Papa Doble – Shake Rum, Grapefruit Juice, and Lime Juice with Ice and pour or strain
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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