Ironlung
How to make the Ironlung – Pour a 1 oz. shot of Yukon Jack®. Top with a small float of Bacardi 151 Rum. Add a small topping of Whipped Cream.
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RECIPES THAT INCLUDE:
How to make the Ironlung – Pour a 1 oz. shot of Yukon Jack®. Top with a small float of Bacardi 151 Rum. Add a small topping of Whipped Cream.
How to make the Hot Apple Pie with Sparks – Layer the Irish Cream and GoldschLager® Cinnamon Schnapps in a Shot Glass. Very gently, pour the Bacardi 151 on top. Carefully ignite the 151. Throw small handfuls of Cinnamon powder on top 2 – 3 times to make sparks. Blow out and serve.
How to make the Graveyard – Mix the 5 whites and 2 whiskies in a Beer Mug in equal amounts. Top up the rest of the mug with half Beer and half stout.
How to make the Graveyard (light) – Mix the 5 whites in equal amounts in a Beer Mug. fill up the rest of the space with half Beer and half stout.
How to make the Flaming Dragon – Mix together in a double Shot Glass. Light on fire. Let the flames warm the concoction about 20 secs. Blow out fire. Swallow quickly. Be careful as the glass may be hot. Now lay on the ground, put your claws in the air, and . wrestle with the dragon. “.”
How to make the Flaming Rasta – If you can use a tall Shot Glass you will also need a straw and a lighter. When the drink is poured make sure your 151 is on top. then get your straw like it so it is wet light the drink (run the lighter over top or a match). Put your straw in a drink it fast.
How to make the Flaming Dr. Pepper® #2 – Fill the Shot Glass about 3/4 full with Amaretto and top it off with enough 151 to make it burn. Put the Shot Glass in another glass and fill the new glass with Beer (right up to the level of the Shot Glass). Light the Amaretto/151 and let it burn awhile. Blow it out (or leave it burning if you’re brave) and slam it. Tastes just like Dr. Pepper®.
How to make the Flaming Dr. Pepper® (alternative) – Put Amaretto in bottom of Shot Glass, top with Rum. Pour Beer into glass. Light shot, pick up shot by the sides and drop entire Shot Glass (bottom first) into Beer. When bottom of Shot Glass hits bottom of Beer glass chug (the Beer will put out the flame).
How to make the Flaming Dr. Pepper® – Add Amaretto, Bacardi, and Vodka. Mix in the Dr. Pepper® and Beer
How to make the Flaming Green Creme de Menthe – Fill a Shot Glass three-quarters full with Creme de Cacao. Top with Bacardi 151 Rum and ignite. Allow to burn for 10- 20 seconds, extinguish and serve.
How to make the Flaming Flag – Combine Triple Sec and Simple Syrup in a separate glass. Pour Grenadine Syrup into a Shot Glass, then layer the Triple Sec Mixture on top. Layer Mint Liqueur on top. Top off with 151 and ignite. If done properly the shot should look like a mexican flag on fire.
How to make the Flaming Anus – Combine all ingredients in mug. Let stand until room temperature. Enjoy!
COCKTAIL
RECIPES
How to make the Bull’s Blood – Shake all ingredients with Ice and strain into a Cocktail Glass. Garnish with
How to make the Whiskey Eggnog – Shake all ingredients (except Nutmeg) with Ice and strain into a Collins Glass.
How to make the Sigma Nu Ball Buster – Chill both then Mix together!! Can be served over Ice or
How to make the Nasty Bitch – Chill the Tequila and the Cointreau® Orange Liqueur and serve in a Shot
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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